FEB 4
2026
PASS · 0 violations
DOLLOP DINER.
Chicago Health Dept
5060 N CLARK ST · UPTOWN, CHICAGO
Passed most recent inspection (Feb 2026).
17 inspections on record since 2017 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
90
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JAN 27
2026
FAIL 3 violations
PROPER DATE MARKING AND DISPOSITION
3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED MISSING LID ON THE OUTSIDE GARBAGE CONTAINER. INSTRUCTED TO HAVE LIDS AT ALL GARBAGE CONTAINERS. PRIORITY VIOLATION #7-38-020(B). CITATION ISSUED.
FEB 26
2025
PASS W/ CONDITIONS 10 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST NOT STORE "FLY ZAPPER" IN THE FOOD PREP AREA ON TOP OF TO GO CONDIMENTS.
PERSONAL CLEANLINESS
FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
NOTED COOKS LINE LADLE'S IMPROPERLY STORED ON METAL RACK SHELVING ABOVE THE GARBAGE CAN. EMPLOYEE REMOVED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL, CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT AND INSIDE COOLERS. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE WALK-IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE PERSONAL ITEMS SUCH AS HAND BAGS AND COATS IN THE FOOD PREP AND FOOD CONTACT AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENTILATION IN THE FAR EAST WASHROOM. INSTRUCTED TO REPAIR.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2590429 ON 3-5-24 NOT CORRECTED.#58- FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT FROM REPORT #2590429 ON 3-5-24 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS NOTED INSIDE A FOLDER. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
MAR 5
2024
PASS W/ CONDITIONS 10 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, EGGS, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL PINK MOLD LIKE BUILD-UP BEHIND (CORNER) LOWER PANEL.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER DRAWER COOLER AND REACH-IN COOLER IN FRONT PREP/COOKING AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC) IN FRONT AND IN REAR PREP AREA.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KITCHEN KNIFE STORED IN BETWEEN PREP COOLER AND FREEZER. INSTRUCTED TO PROPERLY STORE IN A KNIFE HOLDER OR MAGNETIC KNIFE STRIP IN FRONT PREP/COOKING AREA TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST ACCUMULATION INSIDE REAR WALK-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF COFFEE GRINDER IN REAR PREP/DISHWASHING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
JAN 23
2023
PASS 2 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON THE CEILING VENT, LOCATED IN THE REAR PREPARATION AREA DIRECTLY ABOVE THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING VENTS.
show all 17 inspections →
MAY 4
2022
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.
APR 27
2022
FAIL 2 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ACCUMULATED PINK/BLACK SLIME AND DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MAY 12
2021
PASS W/ CONDITIONS 10 violations 1 CRITICAL
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 SOME DRY FOOD CONTAINERS IN STORAGE AND PREP AREA NOT LABELED WITH COMMON NAME.INSTRUCTED TO PROVIDE
PERSONAL CLEANLINESS
2-402.11 ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINTS
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NO LIDS PROVIDED AT RECEPTACLE INSIDE UNISEX WASHROOMS. MUST PROVIDE
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115 OUTSIDE REFUSE AREA NOT MAINTAINED: EXCESS GREASE ON GROUND, WALL, AND TOP OF THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS/INSECTS ACTIVITY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12 SWEEP FLOOR AT OUTSIDE ELECTRICAL ROOM BY PIZZA RESTAURANT, ALSO ELEVATE DELIVERED ITEMS 6" OFF THE FLOOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.110 EMPLOYEES BAG, SWEATER SHOES ETC STORED AT REAR PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
MAY 5
2021
FAIL 11 violations 1 CRITICAL
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME DRY FOOD CONTAINERS IN STORAGE AND PREP AREA NOT LABELED WITH COMMON NAME.INSTRUCTED TO PROVIDE
PERSONAL CLEANLINESS
ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINTS
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LIDS PROVIDED AT RECEPTACLE INSIDE UNISEX WASHROOMS. MUST PROVIDE
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE REFUSE AREA NOT MAINTAINED: EXCESS GREASE ON GROUND, WALL, AND TOP OF THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS/INSECTS ACTIVITY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES BAG, SWEATER SHOES ETC STORED AT REAR PREP AREA, INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-28-2020, REPORT#2385417 #47)4-201.11 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. #55) 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH COOKING EQUIPMENT, INSIDE CABINET UNDERNEATH COFFEE STATION, AND INSIDE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
JUL 28
2020
PASS W/ CONDITIONS 5 violations 1 CRITICAL
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE WHILE WEARING GLOVES WASHED AND PREPPING FOOD, WALKED TO THE REAR PREP AREA OPENING THE DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO CONTINUE PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS, PICKED UP FOODS TCS FOOD WITH SAME WIPED THE PREP TABLE WITH WASH CLOTH AND STILL CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGER THAT GLOVES MUST BE CHANGED WHEN MOVING FROM ONE PREP AREA TO ANOTHER OR CHANGING JOB ASSIGNMENT AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-010
PROPER DATE MARKING AND DISPOSITION
3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE REAR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT, INSIDE CABINET UNDERNEATH COFFEE STATION AND INSIDE WALK IN COOLER.
FEB 7
2019
PASS W/ CONDITIONS 7 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
A REMINDER AND DISCLOSURE FOR EATING RAW OR UNDERCOOKED FOODS NEED TO BE STATED ON MENU AND ALL APPLICABLE ITEMS NEED TO BE IDENTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON ESPRESSO MACHINE WATER LINE, COFFEE MAKER WATER LINE AND ICE MACHINE WATER LINE. INSTALL OR BE ABLE TO POINT OUT TO INSPECTOR AT NEXT INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER ICE MACHINE, 3 COMPARTMENT SINK, DISH MACHINE, NEAR HOT WATER HEATER, UNDER SHELVES IN FRONT SERVICE AREA AND UNDER COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL. ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT TO DETER SMALL FLY ACTIVITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
JAN 29
2019
FAIL 10 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BARE HAND CONTACT WITH READY TO EAT FRUIT INCLUDING STRAWBERRIES AND BLUEBERRIES. INSTRUCTED MANAGER TO HAVE COOK WASH HIS HANDS AND PUT ON GLOVES AND THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. PRIORITY VIOLATION 7-38-010
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK MILDEWY LIKE SUBSTANCE. INTERIOR OF MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
A REMINDER AND DISCLOSURE FOR EATING RAW OR UNDERCOOKED FOODS NEED TO BE STATED ON MENU AND ALL APPLICABLE ITEMS NEED TO BE IDENTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON ESPRESSO MACHINE WATER LINE, COFFEE MAKER WATER LINE AND ICE MACHINE WATER LINE. INSTALL OR BE ABLE TO POINT OUT TO INSPECTOR AT NEXT INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER ICE MACHINE, 3 COMPARTMENT SINK, DISH MACHINE, NEAR HOT WATER HEATER, UNDER SHELVES IN FRONT SERVICE AREA AND UNDER COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL. ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT TO DETER SMALL FLY ACTIVITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENTS IN KITCHEN WITH HEAVY DUST ACCUMULATION. MUST CLEAN ALL VENTS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
APR 6
2018
PASS W/ CONDITIONS 4 violations 1 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED BLACK, PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST AND DIRT ACCUMULATION ON FANS AT THE DISHWASHER/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEES BELONGINGS ON SHELF BY THE DISHWASHER/ DRY STORAGE AREA WITH FOOD PRODUCTS AND EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
DEC 20
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING. MISSING SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK IN REAR KITCHEN. MUST BE REPLACED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACKENED WALL CAULKING AT THE THREE AND ONE COMPARTMENT SINKS IN THE REAR. MUST REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AREA AND BUS STATION WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
DEC 15
2017
PASS W/ CONDITIONS 7 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 46.7F WITH FOOD SUCH AS VEGGIES BURGER AT 46.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED DRAWER COOLER. VEGGIES BURGERS AT 46.2F, SAUSAGE AT 46.4F, EGGS AT 45.7F. ALL FOODS DISCARDED. TOTAL OF 10 LBS WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TAPE AS A MEANS OF REPAIR TO SECURE SWINGING DOOR TO ENTRANCE OF THE COOKS LINE. MUST BE A SMOOTH CLEANABLE MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING. MISSING SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK IN REAR KITCHEN. MUST BE REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE DISH MACHINE AND UNDER AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACKENED WALL CAULKING AT THE THREE AND ONE COMPARTMENT SINKS IN THE REAR. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE REAR STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AREA AND BUS STATION WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUN 29
2017
PASS · 0 violations
JUN 22
2017
FAIL 5 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE FOLLOWING FOOD PREP AREAS NOT PROTECTED. COOKS LINE EQUIPMENT/STOVE, PREP COOLER AND STAND MIXER, FRONT PREP ONE COMPARTMENT SINK. MUST INSTALL SNEEZE GUARDS TO PROTECT FROM THE PUBLIC. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY POSTED ON PREMISES. MUST POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARDS BETWEEN THE FRONT ONE COMPARTMENT SINK AND ICE BIN. OR THE REAR ONE COMPARTMENT AND THREE COMPARTMENT SINKS. MUST INSTALL. MISSING ICE BIN COVER AT THE FRONT PREP. MUST PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS AROUND PIPING UNDER ALL WASH BOWLS IN ALL WASHROOMS. MUST SEAL. WALL AT THE MOP SINK BASIN WITH UNEVEN CAULKING. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTION DEVICE ON BOTH THE REAR COFFEE BREWER AND WATER DISPENSER. MISSING DRAIN BOARD IN BETWEEN THE DISH MACHINE AND THREE COMPARTMENT SINK. MUST INSTALL.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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