Hong Huah Restaurant
Passed most recently but 5 prior failures on record
2025-11-12 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE FROM THREE COMPARTMENT SINK CONNECTING TO GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATED ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
2025-11-05 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS AND AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ONSERVED BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE GRAY CONTAINERS AND SMALL CLEAR JARS OF BULK INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL NON-ORIGINAL CONTAINERS WITH COMMON NAME OF BULK INGREDIENTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR DRY STORAGE AREA ON SHELVING AND IN BAR AREA ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, CLEAN AND SANITIZE AREAS AND MAINTAIN. PRIORITY FOUNDATION #7-38-020...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS ON EQUIPMENT, TABLES, AND CONTAINERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPE FROM THREE COMPARTMENT SINK CONNECTING TO GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL AREAS AND MAINTAIN ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATED ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
2024-09-26 Pass Canvass 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED TO COVER EQUIPMENT IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS AN...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. ALSO FOUND DEBRIS AND DEAD INSECTS DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN.
2023-06-21 Pass Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH ROOM. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH ROOM. MUST REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN MINOR GREASE SPILLS ON TOP OF OUTDOOR OIL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE ON FLOORS UNDER COOKING FRYERS.
2023-01-13 Pass Canvass CRITICAL 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 6 DEAD COCKROACHES ON GLUEBOARD AT BAR UNDER 3-COMPARTMENT SINK. MUST REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
2022-02-04 Pass w/ Conditions Canvass CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4 INCH GAP AT THE TOP OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND CLEAN CUTTING BOARDS BEING STORED DIRECTLY ON THE FLOOR. MUST ELEVATE OFF FLOOR AND STORE IN A CLEAN, DRY LOCATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL AND CARDBOARD BEING USED TO COVER EQUIPMENT AND SHELVES IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY AND DIRTY SHELVING RACKS IN THE REAR STORAGE ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN RACKS AND REFINISH/REPLACE SO THAT RACKS ARE NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY PINK SLIME, OLD FOOD DEBRIS, AND DIRT BUILD UP ON THE BUS TUBS LOCATED IN THE DISH AREA. MUST DETAIL CLEAN PLASTIC BUS TUBS AND MAINTAIN. FOUND HEAVY GREASE AND FOOD DEBRIS BUILD UP INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST D...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED IN THE BAR AREA AND THROUGHOUT THE REAR STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CELAN THE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. FOUND DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST DETAIL CLEAN AND MA...
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
2019-02-25 Pass Canvass Re-Inspection ▾
No violations found.
2019-02-13 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED A FOOD HANDLING EMPLOYEE EATING IN THE FOOD PREPARATION AREA AND OPEN BEVERAGE CONTAINERS STORED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO HAVE EMPLOYEES EAT IN DESIGNATED AREAS OUTSIDE OF THE KITCHEN AND DRINK FROM CLOSED BEVERAGE CO...
HANDS CLEAN & PROPERLY WASHED
OBSERVED A FOOD HANDLING EMPLOYEE SWITCH BETWEEN EATING AN APPLE AND PREPARING FOOD WITHOUT WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST NOT EAT IN THE FOOD PREP AREA AND MUST WASH THEIR HANDS AFTER EATING AND BEFORE PREPARING FOOD...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASHING SINK IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN CHICKEN AND PORK BEING THAWED AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE FLOOR OF THE LIQUOR STORAGE ROOM AND ON THE STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPI...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WOMEN'S WASHROOM. MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200484 ON 8/2/18: 37 - 3-302.12: Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are ...
2018-08-02 Pass w/ Conditions Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL HANDWASH SINK IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS FOR ALL FOOD OUT OF ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SIDE DOOR WITH 1" GAP ALONG BOTTOM. MUST SEAL ALL GAPS TO PROTECT FOOD ESTABLISHMENT AGAINST THE ENTRY OF PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE, SANITIZE AREAS, AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ALCOHOL BOTTLES STORED DIRECTLY ON THE FLOOR IN THE BAR AREA. MUST STORE ON A A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK COMING FROM THE PIPES OF THE FRONT PREP AREA SINK. MUST REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OPEN BUCKETS BEING USED AS TRASH RECEPTACLES THROUGHOUT INSIDE OF FACILITY. MUST PROVIDE FOOD GRADE TRASH RECEPTACLES WITH COVERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THROUGHOUT PREP AND DISH WASHING AREAS; MUST PROVIDE FLOOR COVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE AND IS AT LEAST 4" IN HEIGHT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE AND A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE GAPS IN THE CEILING AND WALLS THROUGHOUT FOOD ESTABLISHMENT. MUST SEAL ALL GAPS AND MAINTAIN. OBSERVED PEELING WALLPAPER IN THE DINING AREA, MUST REMOVE OR REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT/DEBRIS IN THE FOLLOWING AREAS: ON THE ENTIRETY OF THE FLOOR THROUGHOUT PREP, STORAGE, BAR AND DISHWASHING AREAS; ON THE WALLS ABOVE EQUIPMENT AND IN PREP. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN VENTILATION HOOD TO THE FAR LEFT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
2017-10-11 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD STORED IN REAR 2 DOOR FREEZER WITH NO LABELS OR DATES. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN STORAGE. MAINTAINED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE FOOD SPLATTER AND DEBRIS ON INTERIOR OF BOTH REFRIGERATOR UNITS, IN COOK PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED SHELVING, IN BOTH REFRIGERATOR UNITS, IN COOK PREP AREA WITH FOOD AND DEBRI...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND DEBRIS, IN LIQUOR ROOM, IN REAR OF OPERATION. ALSO OBSERVED INVENTORY STORED ON FLOOR IN SAID AREA. INSTRUCTED MANAGER TO DETAIL CLEAN, ORGANIZE AND ELEVATE INVENTORY 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES, TO PREVENT P...
2016-05-12 Pass w/ Conditions Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 157620 DATE 9/28/2015. NO IDPH FOOD HANDLERS CERTIFICATES ON SITE ALL FOOD HANDLERS MUST HAVE IDPH CERTIFICATES ON SITE AND AVAILABLE DURING INSPECTION. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK- IN COOLER STORAGE SHELVES,INTERIOR AND EXTERIOR OF ALL EQUIPMENT. DEFROST FREEZERS, AND CLEAN. CLEAN FRONT CABINETS/COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN IN HEATER ROOM, REAR STORAGE AREA, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE MENS RESTROOM CEILING VENT-DUSTY.OBSERVED PEELING PAINT AT THE FRONT CEILING, AND WATER DAMAGED CEILING IN REAR PREP AREA, INSTRUCTED TO REMOVE PEELING PAINT/RESEAL, AND REPAIR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD IN THE WALK-IN COOLER, INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BAR AREA WITHOUT HAND SINK, INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR STORAGE AREAS, AND FRONT HEATER AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
2015-09-28 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN DOOR HANDLE OF THE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY BULK FOOD CONTAINERS MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE BAR THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.FLOOR BASEBOARD COVING MISSING UNDER THE DISH MACHINE AND WITH OPEN HOLES/GAPS. MUST SEAL AND PROVIDE FLOOR/WALL COVING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON SITE. ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON SITE AND AVAILABLE DURING INSPECTION.
2015-09-21 Fail Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINE WITH EXCESSIVE DIRT, RUST BLACK/BROWN SUBSTANCE IN UPPER WATER RESERVOIR DRIPPING DOWN INTO THE ICE AND INSIDE THE ICE STORAGE BIN. MUST CLEAN AND SANITIZE. RAW BEEF, RAW CHICK...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 5-21-14 NOT CORRECTED. #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST PROVIDE FOOD GRADE STORAGE CONTAINERS AND NOT PLASTIC CARRYOUT BAGS FOR FOOD STORAGE.#32- MUST REMOVE CARDBOARD, FOIL & DIRTY CLOTH TOWELS FROM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS A SPLASH GUARD BETWEEN RICE COOKER AND PREP TABLE. BROKEN DOOR HANDLE OF THE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL. INTERIOR LID OF REAR BOX FREEZER ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIRTY BULK FOOD CONTAINERS MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE BAR THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ESTABLISHMENT.FLOOR BASEBOARD COVING MISSING UNDER THE DISH MACHINE AND WITH OPEN HOLES/GAPS. MUST SEAL A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPLATTER ON THE WALLS AND BASEBOARDS IN THE DINING ROOM. MUST CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLERS CERTIFICATES ON SITE. ALL FOOD HANDLERS MUST HAVE IDPH CERTIFICATES ON SITE AND AVAILABLE DURING INSPECTION.
2014-05-21 Pass Canvass Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE CONTAINERS AND NOT PLASTIC CARRYOUT BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE CARDBOARD & FOIL FROM SHELVING UNITS,GREASE TRAPS.MUST REMOVE RUST FROM SOME SHELVES IN WALK IN COOLER & PREP TABLES.MUST REPAIR OR REPLACE DAMAGED LOWER SHELVES OF STORAGE CABINETS AT FRONT SERVICE COUNTER,MISSING HAN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ON SHELVING UNITS,WOK STATION,PREP COOLERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT & PIPES THROUGHOUT,DISH MACHINE TRAYS,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,FOOD...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,IN BETWEEN ALL COOLERS,ALONG WALLBASES THROUGHOUT,WALK IN COOLER FLOOR.MUST REPLACE OR REPAIR DAMAGED FLOOR TILE AT SERVICE COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI & DUST BUILD UP FROM WALLS & CEILINGS THROUGHOUT.MUST REMOVE SPIDER WEBS FROM UPPER WALLS & CEILINGS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR PAPER STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE VANITY DOOR HANDLE MISSING A SCREW IN WOMEN'S & LOOSE VENTILATION VENT IN MEN'S.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE,REAR HALLWAY LEADING TO 2ND FL.,FURNANCE ROOM,LAUNDRY ROOM
2014-05-07 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 6 LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN REFRIGERATOR,CARDBOARD BOXES,UNDER COOKING EQUIPMENT AROUND MASSIVE AMOUNT OF GREASE,UNDER DISH MACHINE.ALSO SEVERAL DEAD ROACHES THROUGHOUT PREMISES.ALSO MORE THAN 20 RODENT DROPPINGS ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE FOOD GRADE STORAGE CONTAINERS AND NOT PLASTIC CARRYOUT BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD & FOIL FROM SHELVING UNITS,GREASE TRAPS.MUST REMOVE RUST FROM SOME SHELVES IN WALK IN COOLER & PREP TABLES.MUST REPAIR OR REPLACE DAMAGED LOWER SHELVES OF STORAGE CABINETS AT FRONT SERVICE COUNTER,MISSING HANDLE ON LID OF STEAM ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ON SHELVING UNITS,WOK STATION,PREP COOLERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT & PIPES THROUGHOUT,DISH MACHINE TRAYS,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,FOOD STORAGE BINS,MEAT S...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,IN BETWEEN ALL COOLERS,ALONG WALLBASES THROUGHOUT,WALK IN COOLER FLOOR.MUST REPLACE OR REPAIR DAMAGED FLOOR TILE AT SERVICE COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE,FOOD DEBRI & DUST BUILD UP FROM WALLS & CEILINGS THROUGHOUT.MUST REMOVE SPIDER WEBS FROM UPPER WALLS & CEILINGS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN REAR PAPER STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE VANITY DOOR HANDLE MISSING A SCREW IN WOMEN'S & LOOSE VENTILATION VENT IN MEN'S.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE,REAR HALLWAY LEADING TO 2ND FL.,FURNANCE ROOM,LAUNDRY ROOM.
2013-01-25 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING
2013-01-17 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 03/01/2012, INSPECTION REPORT #671017, (33) ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, INTERIOR ICE MACHINE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE STAINED AND PITTED CUTTING BOARD BEHIND BAR AREA, MUST INVEST IN FOOD GRADE CONTAINERS, OR BAGS TO STORE FOODS, AND MUST PROVIDE HANDLE TO 2-DOOR REACH-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN TEA STATION FRONT AREA, COUNTER AREA AND TEA DISPENSER, VENTS ABOVE TEA AREA, VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA, AND EXTERIOR OF BULK CONTAINERS REAR AREA, ALL NEEDS DETAIL CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISH WASHING AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONNEL ITEMS MUST BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY
2012-03-01 Pass Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, INTERIOR ICE MACHINE,COUNTER SHELVES, PIPES ENCRUSTED WITH GREASE BEHIND COOKING EQUIPMENT, STORAGE SHELVES THROUGHOUT F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED BROKEN AND MISSING FLOOR VINYL TILES THROUGHOUT KITCHEN ESPECIALLY UNDER DISH MACHINE. INSTRUCTED TO FIX OR REPLACE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS BEHIND 3 COMPARTMENT SINK AT REAR DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REMOVE PEELING PAINT AROUND VENT OPENING IN REAR STORAGE AREA ABOVE REAR OF WALK-IN COOLER.---...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS AND FREEZERS.-------MUST DETAIL CLEAN AND MAINTAIN SOME THERMOMETER WITH HEAVY GREASE BUILD-UP OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS AND MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2011-12-14 Pass w/ Conditions Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ADDITIONAL CLEANING AND MAINTAINING OF THE FOLLOWING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT, PREP SHELVES, COUNTER SHELVES, PIPES ENCRUSTED WITH GREASE BEHIND COOKING EQUIPMENT, STORAGE SHELVES THROUGHOUT FRONT AND REAR AREA (K...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED BROKEN AND MISSING FLOOR VINYL TILES THROUGHOUT KITCHEN ESPECIALLY UNDER DISH MACHINE. INSTRUCTED TO FIX OR REPLACE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS BEHIND 3 COMPARTMENT SINK AT REAR DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO FIX. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REMOVE PEELING PAINT AROUND VENT OPENING IN REAR STORAGE AREA ABOVE REAR OF WALK-IN COOLER.---...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO FIX BROKEN SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS AND FREEZERS.-------MUST DETAIL CLEAN AND MAINTAIN SOME THERMOMETER WITH HEAVY GREASE BUILD-UP OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREAS AND MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2010-03-26 Pass Canvass CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, COOKING EQUI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN FLOOR TILES IN THE KITCHEN LEADING TO DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES (IE PA...
Data sourced from Chicago Dept. of Public Health ·
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