PASS 5 violations
MUST LABEL PACKAGES OF CHICHARRONES WITH INGREDIENTS AND NAME AND ADDRESS OF MANUFACTURER.
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
OBSERVED IN-USE UTENSILS STORED IN A CONTAINER OF STANDING WATER ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE IN-USE UTENSILS PROPERLY.
REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK AND REPAIR THE MIDDLE AND RIGHT SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER IN THEM.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.