Hop-cat Chicago

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LEBEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW MISSING CEILING TILES IN 2ND FLOOR LIQUOR STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST BUILD-UP ON CEILING VENTS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE LIQUOR STORAGE ROOM IN THE 2ND FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SERVICE PREP COOLER TOPS NOT PROPER FITTING.INSTRUCTED MANAGEMENT TO REPAIR. NOTED TIN FOIL LINERS ON SALAMANDER AND GRILL.INSTRUCTED MANAGEMENT TO REMOVE AND STATED ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FANGUARDS DIRTY IN WALK-IN FOOD COOLER IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DRAIN AT EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK SLOW DRAINING IN THE KITCHEN.INSTRUCTED MANGEMENT TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT OR PAINT RAW WOOD HAND RAILS LEADING TO BASEMENT AND 2ND FL.MUST PROVIDE ADEQUATE SHELVING UNIT FOR STORAGE ON 2ND FL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL WOOD FLOORING IN DINING AREAS.MUST SEAL HOLE IN FLOOR IN 2ND FL. STORAGE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST APPLY A SEALANT ON RAW WOOD WALLS IN DINING AREA.MUST PROVIDE A LIGHT COLORED SURFACE ON BLACK WALLS IN BAR AREA TO BE EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREAS,GAP AT STAINED GLASS WINDOW AT METER NEAR FRONT WIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN REAR PREP AREA OR PROVIDE BOX TO SHOW THEY ARE SHATTER PROOF.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE UNDER HAND SINK IN BAR AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE AND REFRIGERATION THERMOMETERS.