OCT 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI HALL.
YOUR CALL. 63/100
2630 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected October 24, 2025 · passed
2 of 6 inspections passed, 2 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
3 YEARS
since May 2022
INSPECTION HISTORY
OCT 302024PASS W/ CONDITIONS4 violationsDETAILS
OCT 30
2024
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN REAR DRY STORAGE ROOM WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION.PERSON IN CHARGE TURNED OFF MACHINE, REMOVED ICE AND CLEANED MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED COMPARTMENT AND FLOORS UNDERNEATH KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER IN OFFICE MISCELLANEOUS ITEMS STORED IN BOXES ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EXCESSIVE DUST BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 182023FAILED4 violationsDETAILS
MAY 18
2023
FAILED
4 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL.----INTERIOR OF THE METAL GARBAGE CAN AT THE DISH AREA WITH ACCUMULATED DEBRIS.----EXTERIOR DOORS OF THE REAR DRY FOOD STORAGE ROOM FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 FROM 6-7-22 REPORT #2556904 NOT CORRECTED. #58- NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
JUN 72022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 7
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17: WOOD CABINETS, FRAME AT KITCHEN WINDOW, UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.13: A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
show all 6 inspections →
MAY 262022FAILED10 violations3 CRITICALDETAILS
MAY 26
2022
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOR SUSHI RICE MUST PROVIDE A LAB LETTER OR PROVIDE A Ph TEST KIT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE.INSTRUCTED TO PROVIDE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-020(C) NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD CABINETS,FRAME AT KITCHEN WINDOW,UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
LOW TEMP DISH MACHINE NOT IN WORKING CONDITION. MUST REPAIR UNIT. NOT ABLE TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) HOT WATER TEMPERATURE AT WASHBOWLS INSIDE THE THREE WASHROOMS AT TEMP OF 65.4F TO 66.7F.INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT WASHBOWLS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). NO CITATION WAS ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →