Hopsmith Tavern

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGN IN THE MENS UPSTAIRS TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS IN THE CEILING IN THE BASEMENT AT THE LARGE WHITE AND YELLOW WASTE PIPES AND OTHER AREAS NEAR. INSTRUCTED TO SEAL ALL OPENINGS AS POSSIBLE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE INSIDE LIP OF THE ICE MACHINE WITH A SMALL BUILD UP OF DARK SUBSTANCE (ICE NOT TOUCHING) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DRAIN UNDER THE DISH WASHING MACHINE WITH A BUILD UP OF BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF FOOD SPLATTER UNDER THE SHELVING WHERE THE MEAT SLICING MACHINE IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE BOXES ON THE FLOOR IN THE CLOSET AT THE TOP OF THE STAIRS LEADING TO THE ENTRANCE OF THE SECOND FLOOR AREA. INSTRUCTED TO ELEVATE ITEMS OR REMOVE FROM SPACE TO PREVENT A HARBORING SPACE FOR POSSIBLE PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HANDSINK IN THE FRONT BAR AREA AT THE END OF THE BAR WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT WITH A BUILD UP OF DIRT, DEBRIS AND OTHER ITEMS. INSTRUCTED TO REMOVE ALL CLEAN AND CLEAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENT ABOVE THE DISH WASHING MACHINE WITH A HEAVY BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE DISHES IN THE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK AT THE MAIN BAR AREA WITH A SLOW WATER DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL DEBRIS ON FLOOR OF THE UPSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS IN THE BASEMENT UNDER THE SHELVING THROUGHOUT AS WELL AS THE UPSTAIRS CLOSET LOCATED AT THE TOP OF THE STAIRS OF THE UPSTAIRS DINING AND BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREV...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LEAKS IN THE CEILING TILE IN THE REAR FOOD PREP AREA NEAR THE MEAT SLICING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT / CLUTTER FOUND THROUGHOUT BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONG...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE HANDSINK IN THE DISH AND BAR AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WATER TEMPERATURE AT WOMENS RESTROOM HANDSINK IS MEASURED AT 75F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER AND PREP AREA AT ROOM TEMPERATURE; 15LBS OF COOKED CHICKEN MEASURED AT 90-100F, 10LBS OF GUMBO MEASURED AT 47.8F. APPROXIMATELY 25LBS OF FOOD WAS DISCARDED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF DRY STORAGE FOODS STORED ON THE FLOOR IN DRY STORAGE AREA NEAR DISH. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING PIPE IN BASEMENT NEAR DRY STORAGE. FACILITY MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT / CLUTTER FOUND THROUGHOUT BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHINIG SIGNAGE AT FRONT BAR HAND WASHING SINK AND UPSTAIRS BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).-COS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBESRVED DARK MINERAL BUILD UP INSIDE BOTH ICE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 15LBS OF BEEF AT 58.8F, 15LBS OF PORK AT 58.8F, 10LBS OF CHEESE AND 10LBS OF SLICED VEGETABLES AT 58.8F. MANAGER DISCARDED A TOTAL 50LBS AT $450. ALL COL...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KITS AVAILABLE AT THREE COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.-COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR STAIRWAY THAT LEADS TO THE SECOND FLOOR BAR HAS HEAVY DEBRIS AND FOOD SPLASH STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR WHITE PANEL OF BOTH ICE MACHINES DIRTY, INSTRUCTED TO DETAIL CLEAN PANELS AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A BEARD GUARD AND HAIR RESTRAINT, INSTRUCTE TO WEAR HAIR & BEARD GUARDS AT ALL TIMES WHEN PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NO DIPPER WELL ONSITE, PREMISES DIPS ICE CREAM, DIPPER WELL OR BUCKET WITH PROPER TEMPERATURE WATER NEEDED TO STORE SCOOP. INSTRUCTED TO MAINTIAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHTS THROUGHOUT REAR, WHERE ICE MACHINES ARE LOCATED, INSTRUCTED TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA AND 1ST AND 2ND FLOOR BAR AREAS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DITH AND DUST BUILD UP INSIDE LIGHT SHIELDS ABOVE PREP TABLES IN KITCEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINES IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6INCHES OF FLOOR/WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE DISH MACHINE AND ABOVE PREP TABLE IN REAR COFFEE STATION AREA. MUST CLEAN AND MAINTAIN

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT FILLED WITH ICE TO MAINTAIN TEMPERATURE. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND TO NO LONGER USE COLD HOLDING UNIT UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. COLD HOLDING UNIT MUST MAINTAIN A PROPER TE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE FOLLOWING ITEMS STORED IN BULK CONTAINERS WITH NO LABEL: FLOUR, RICE, CORN STARCH , AND BREAD CRUMBS. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT, SUCH AS COOKING OILS, FLOUR, HERBS, PO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN POOR REPAIR. FOUND ICE MACHINE FILLED WITH MELTED ICE WATER AND SLUSH. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE MACHINE IN DRY STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (STEAK TACOS) WITH BARE HAND . INSTRUCTED FOOD HANDLER TO DISCARD. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PARTS PER MILLION. LOW TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUB...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT FILLED WITH ICE TO MAINTAIN TEMPERATURE. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND TO NO LONGER USE COLD HOLDING UNIT UNTIL IT IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. COLD HOLDING UNIT MUST MAINTAIN A PROPER TE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE FOLLOWING ITEMS STORED IN BULK CONTAINERS WITH NO LABEL: FLOUR, RICE, CORN STARCH , AND BREAD CRUMBS. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT, SUCH AS COOKING OILS, FLOUR, HERBS, PO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN POOR REPAIR. FOUND ICE MACHINE FILLED WITH MELTED ICE WATER AND SLUSH. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE MACHINE IN DRY STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed used cutting board staged on table in beverage/dry storage room, on 1st floor, in rear. Instructed manager to install exposed hand sink in area or conduct all food prep in food prep areas. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed whole around pipe fixture, in ceiling in basement rear storage area. Instructed manager to seal/repair area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR AT THE SOUTH END OF THE 2ND FLOOR BAR AND IN FRONT OF THE BAR 3-COMP SINK AREA NOT WELL MAINTAIN. MUST REGROUT FLOOR AT THIS ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AT THE KITCHEN 3-COMP SINK FOUND 2 NON-WORKING SINK STOPPERS. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR ALL 3-COMP SINKS AT ALL TIMES IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING. FOUND A LOOSE COLD WATER FAUCET HANDLE AT THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS WITH SPLASHED DEBRIS,STAINS AND DUSTS ACCUMULATIONS ON VENT COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS INSIDE WALK-IN-COOLERS AND REMOVE DUSTS ACCUMULATIONS ON VENTS AND MA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE STORAGE AREA AT NEAR REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6?INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE KITCHEN FOOD PREP COOLERS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATIONS OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING GROUT ON FLOOR IN FRONT OF DISHMACHINE AREAS.INSTRUCTED TO PROVIDE GROUT ON FLOOR AND MAINTAIN. FLOORS BENEATH THE SEATING BOOTHS ARE DIRTY AT 2ND FLR BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS/CEILINGS INSIDE ALL THE WALK-IN-COOLERS THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENING ALONG PIPING AT THE KITCHEN PREP AREA AND BASEMENT DRY STORAGE. INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND DEFROST INTERIOR OF WALK IN FREEZER TO REMOVE ICE BUILD UP. ALSO CLEAN INTERIOR OF ICE MACHINES IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS,1st FL POP STOARGE ROOM AND FLOOR BEHIND BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160405 ON 6/16/10 NOT CORRECTED: 32/01- MUST PRO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE PREP AREA FLOOR UNDER THE DEEP FRYERS. MAINTAIN THE FLOOR OF THE BASEMENT DRY AND CLEAN, ESPECIALLY AROUND THE BOXES OF F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FILL IN THE RODENT BURROWS IN THE ALLEYWAY NEX...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. FOUND INTERIOR OF WALK IN COOLER AT AN IMPROPER TEMPERATUR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 120 LBS OF VARIOUS CHEESES,EGGS,GROUND BEEF,CHICKEN BREASTS AND COOKED RICE AT IMPROPER TEMPERATURE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING STALL DOOR TO 1ST FLOOR WOMENS WASHROOM. MUST PROVIDE BIN COVERS FOR ALL ICE BINS BEHIND BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT AND REMOVE ALL GREASE BUILD UP. DETAIL CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE UNDER GRILL IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AND DISHWAS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FOUND WHITE SUBSTANCE ON INTERIOR AND EXTERIOR OF 3RD COMPARTMENT OF PREP 3 COMPARTMENT SINK TO PREVENT LEAKING. MUST REMOVE SUBSTANCE AND ...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS(SCOOPS).