JAN 19
2018
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOT TAMALES.
EAT. 78/100
3412 W 79TH ST · ASHBURN, CHICAGO
Last inspected January 19, 2018 · passed with conditions
Passed all 3 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
13
none critical
RECORDS COVER
10 MONTHS
since Mar 2017
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO UNDER AND AROUND EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HAND SINK IN POOR REPAIR, ONE SIDE FALLING OFF WALL, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR(CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED THE FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD NO CERTIFICATE, INSTRUCTED TO PROVIDE.
JAN 112018PASS W/ CONDITIONS7 violationsDETAILS
JAN 11
2018
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING INTERIOR NOT CLEAN, MICROWAVE, WHITE UPRIGHT FREEZER, AND BOX FREEZER. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN, INSTRUCTED TO CLEAN ALSO UNDER AND AROUND EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HAND SINK IN POOR REPAIR ONE SIDE FALLING OFF WALL, INSTRUCTED TO REATTACH TO WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STOCK NOT ELEVATED 6" OFF THE STORAGE AREA FLOOR (CORN HUSK), INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED FRONT ENTRANCE WAY OPEN TO REAR PREP AREA, ANY CUSTOMER CAN WALK BACK TO PREP AREA, INSTRUCTED TO INSTALL A DOOR/GATE SO ONLY EMPLOYEES CAN ENTER THIS FRONT PREP AREA.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER REQUIREMENTS NOT MET, ONE WOMEN PREPARING FOOD, NO CERTIFICATE. INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →