Hotel Allegro

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRRUCTED TO AIR DRY ALL FOOD UTENSILS AFTER WASHING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HEAVY DUST BULD-UP NOTED ON FAN COVERS OF WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (READY TO EAT CONDIMENTS AND SAUCES ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED T...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. AHI TUNA, BEEF TARTARE, RAW OYSTERS, PRIME STEAK TARTARE, BEEF WELLINGTON ETC.). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STAT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR REACH IN 3-DOOR FREEZER TO BE AT IMPROPER AT 46.4F IN KITCHEN PREP AREA. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE TO ENSURE FOOD ITEMS ARE PROPERLY STORED AT REQUIRED FROZEN TEMPERATURES OF 0 DEGREES F OR BELOW. ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN 3-DOOR FREEZER IMPROPER: ITALIAN SAUSAGE (1LB), HOT DOGS (1LB), COOKIE DOUGH (1LB), SHRIMP (2LBS), PROSCUITTO (20LBS), PASTA (2LBS), HAM (...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MEAT SLICER NOT IN USE WITH AN ACCUMULATION OF MEAT DEBRIS. MUST DETAIL CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTER DEVICE ON SODA DRINK MACHINE IN EMPLOYEE CAFETERIA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT 1 OF 3 HANDSINKS IN WOMEN'S EMPLOYEE LOCKER ROOM SINK AND COLD WATER NOZZLE IN DISREPAIR AT HANDSINK IN MEN'S EMPLOYEE LOCKER ROOM SINK. INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL. FOUND 20 FRUIT FLIES IN MAIN KITCHEN AROUND OPEN FOODS AND CLEAN UTENSILS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL RECOMMENDED SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKETS FOR MAIN COOK LINE COOLER DOORS IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN, ENCRUSTED FOOD DEBRIS NOTED BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SPILLS BEHIND ICE MAKER, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL IN POOR REPAIR (HOLES) UNDER THE DISH MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAR LEFT WASHBOWL HOT WATER WITH LOW PRESSURE. INSTRUCTED TO INCREASE HOT WATER PRESSURE ON SAID WASHBOWL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINOR DUST AND FOOD DEBRIS INTERIOR OF FRYER AND MINOR FOOD DEBRIS IN THE GASKETS, BOTH LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES IN POOR REPAIR ABOVE THE DISH MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks in kitchen prep area, bsmt storage area, 1st floor, that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks in 1st floor walk in cooler not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning. Kitchen storage shelving/racks in prep area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage room under shelving/racks not clean, need ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area, bsmt storage room, and employee cafeteria shall be repaired/replaced. Walls that had peeling paint/exposed plaster in employee cafeteria, shall be repaired/sealed. Ceiling tiles that were damaged/...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing/broken light shields in kitchen areas, bsmt storage areas, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND TWO PLASTIC CONTAINERS HOLDING SOUP NOT PROPERLY LABELED INSIDE THE WALK-IN COOLER. ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF DRY FOOD BINS, FRYERS AND GRILL EXTERIOR SURFACES, PREP COOLER DOORS AROUND HINGES, SHELVES AND FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN LISTED ITEMS AND MAINTAIN. ALSO MUST DETAIL CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN, AND SANITIZE THE WALL CAULKING AT THE LARGE DISH MACHINE. ABOVE STATED IS EXTREMELY GRIMMY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT THE 2-COMP SINK NEXT TO THE COOKING LINE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL WAITSTAFF, FOOD PREP STAFF, AND BARTENDERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND TWO PLASTIC CONTAINERS HOLDING SOUP NOT PROPERLY LABELED INSIDE THE WALK-IN COOLER. ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF DRY FOOD BINS, FRYERS AND GRILL EXTERIOR SURFACES, PREP COOLER DOORS AROUND HINGES, SHELVES AND FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN LISTED ITEMS AND MAINTAIN. ALSO MUST DETAIL CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN, AND SANITIZE THE WALL CAULKING AT THE LARGE DISH MACHINE. ABOVE STATED IS EXTREMELY GRIMMY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT THE 2-COMP SINK NEXT TO THE COOKING LINE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL WAITSTAFF, FOOD PREP STAFF, AND BARTENDERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT, HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT,INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELF OF OF DOUBLE DOOR COOLERS, MEAT SLICER BEHIND BLADED NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE CLEAN UTENSILS SHELF WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING SEVERAL REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART OF COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER TOP, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI-USE UTENSILS NOT CLEAN PROPERLY, FOOD DEBRIS NOTED IN STRAINERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT NOTED ON THE BOTTOM OF WALK-IN COOLER COOLING UNIT, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WIRE FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES. INSTRUCTED NOT TO USE ANY UTENSILS THAT IS NOT IN SOUND CONDITIONS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE SCOOP NEXT TO ICE MAKER PERMENENTLY TIDE WIHT METAL CHAIN TO THE WALL. INSTRUCTED TO FREE TO ALLOW PROPER WASHING OF SCOOPS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF DRY FOOD BINS, FRYERS AND GRILL EXTERIOR SURFACES, PREP COOLER DOORS AROUND HINGES, SHELVES AND FAN COVERS INSIDE WALK-IN COOLER. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND DIRT BUILD-UP ON FLOOR BEHIND COOKING LINE AND AROUND GREASE TRAP UNDER DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LIGHT BUG TRAPS INSTALLED ABOVE PREP TABLES, INSTRUCTED TO REMOVE AND STORE A WAY FROM ABOVE FOOD PREP TABLES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOOR IN MAIN KITCHEN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI SLICER NOT CLEANED PROPERLY, ENCRUSTED FOOD DEBRIS NOTED ON BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED ONE FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT, INSTRUCTED TO WEAR.