Chicago
65
YOUR CALL

Hotel Indigo Chicago Gold Coast

1244 N Dearborn St, Chicago, IL 60610 · Old Town · Restaurant · High risk
YOUR CALL
65/100

Mostly clean — 4 of 7 passed, one prior failure

Inspections
7
4 passed
Last Inspected
2016-03-23
Pass Rate
57%
1 failure
Score
65/100
YOUR CALL
Passed most recent inspection (2016-03-23)
Failed 1 inspection (2016)
Sanitation issues found across 14 inspections
Employee Hygiene issues found across 4 inspections
Issues were corrected on re-inspection
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Sanitation critical 14×
🧼
Employee Hygiene critical
🚰
Plumbing & Waste minor
🌡
Food Temperature serious
2016-03-23 Pass Canvass Re-Inspection

No violations found.

2016-03-21 Fail Canvass
CRITICAL 5
critical Sanitation

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN (ONLY) WHEN THE 3 COMPARTMENT SINK IS BEING FLUSHED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE AFFECTED AREA,INSTRUCTED TO MAKE THE NECESSARY REPAIRS,ALL PLUMBING FIXTURES MUST BE FUNCTIONING PROPERLY...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING:FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER, INTERIOR OF UNUSED PREP COOLERS, TOP OF GRILL, STOVES AND OVENS, PREP TABLE BELOW THE GRILL,INTERIOR BASINS OF THE 3 COMPARTMENT SINK,SIDES OF HOT COOKING EQUIPMENTS,INTER...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND EMPLOYEE LOCKER ROOM AREA REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM HOOD ABOVE THE DISHMACHINE AND DETAIL CLEAN THE WALLS/CEILINGS INSIDE WALK-IN-COOLER AND MAINTAIN.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

2015-04-09 Pass w/ Conditions Recent Inspection
2
minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED HAND WASH SINK BETWEEN PREP AREAS WITH NO SPLASH GUARD AT THE KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARD AT THE SINK.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE BOTTOM OF DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

2015-03-20 Pass w/ Conditions Canvass
CRITICAL 4
critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEE AT THE PREP AREA WHILE WEARING GLOVES, WASHED SAUCE PAN AND CONTINUED PREPPING FOOD; THEN WENT TO THE WALK IN COOLER WHILE WEARING SAME GLOVES OPENED THE DOOR OF COOLER AND BROUGHT OUT FOOD AND WENT BACK TO THE PREP LINE TO CONTINUE PR...

serious Food Temperature

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

NOTED POTENTIALLY HAZARDOUS FOOD ITEMS ON PREP TABLE (FISH, HAM, LIQUID EGGS)THAWING. INSTRUCTED TO THAW FOOD INSIDE COLD RUNNING WATER ON INSIDE THE REFRIGERATION UNIT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED HAND WASH SINK BETWEEN PREP AREAS WITH NO SPLASH GUARD AT THE KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARD AT THE SINK.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE BOTTOM OF DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

2014-08-08 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: INTERIOR OF MICROWAVE, PANINI PRESS, INTERIOR OF UNUSED PREP COOLERS, TOP OF GRILL, STOVETOP AND OVENS, PREP TABLE BELOW THE GRILL, 3 COMPARTMENT SINK IN THE KITCHEN AND EXPOSED HANDSINK BEHIND THE BAR. CLEAN AND FLUSH SO...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER EQUIPMENT, AND FLOOR OF STORAGE ROOM BEHIND THE BAR.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS BEHIND THE BAR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 1 ADDITIONAL SINK STOPPER FOR THE KITCHEN 3 COMPARTMENT SINK.

2013-07-23 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSIDE OF UNUSED PREP COOLRS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN ALONG WALL BASE BEHIND PREP TABLES AND ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

2012-05-24 Pass License
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN-OUT/MISSING CAULKING AROUND THE HANDSINK AT REAR KITCHEN & AROUND THE COUNTERTOP WHERE THIS SINK IS LOCATED MUST BE REPLACED, SO THAT WATER DOES NOT SEEP THRU. All food and non-food contact equipment and utensils shall be smooth, easily cleana...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COLERS AT BAR & COFFEE STATION, DRAINS AT BOTH 3-COMP SINKS, FAN GUARDS OF MOST COOLERS, EXTERIOR ATTACHMENTS TO THE DISHMACHINE, CABINETS AT COFFEE STATION-DUE TO DUST/FOOD STAINS. All food and non...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES, POOR FLOOR GROUTING AT DISHMACHINE, KITCHEN 3-COMP SINK & COOK'S LINE MUST BE ADDRESSED. FLOORS AROUND CORNERS, BEHIND HEAVY EQUIPMENT IN BAR & KITCHEN/DISHROOM AREAS MUST BE FREE OF DEBRIS/CLUTTER/DIRT. FLOOR DRAINS THRU-OUT NEE...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME INSULATION BY THE ICE MACHINE/SODA STATION MUST BE REPLACED (WORN-OUT). WALLS UNDER DISHMACHINE & AROUND BAR SINKS MUST BE KEPT CLEAN. SMALL DRY WALL SECTION UNDER KITCHEN HANDSINK MUST BE FIXED. WATER-STAINED CEILING TILES IN STORAGE ROOM BEHIN...

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNUSED EQUIPMENT/UNNECESSARY ARTICLES IN STORAGE ROOM BEHIND BAR OR IN CABINETS, MUST BE REMOVED, ELEVATED OFF THE FLOOR & IF NEEDED, MUST BE CLEANED & COVERED. ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.