APR 19
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOTEL LINCOLN.
YOUR CALL. 75/100
1816 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected April 19, 2016 · passed
3 of 4 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
none critical
RECORDS COVER
1 YEAR
since Oct 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GAURD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT BAKERY AREA,RUSTY VENTILATION VENTS IN CEILING.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SEAL GAP BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAIN LINE IN PROTEIN WALK IN COOLER
APR 122016FAILED5 violationsDETAILS
APR 12
2016
FAILED
5 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT RUNNING WATER AT HAND SINKS FOR CUSTOMERS IN MEN'S AND WOMEN'S TOILETROOMS.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GAURD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD ON WALL WHERE POTATO PEELER IS LOCATED.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT BAKERY AREA,RUSTY VENTILATION VENTS IN CEILING.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL GAP BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.MUST REMOVE BLACK MOLDED CAULK AT WALL ABOVE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAIN LINE IN PROTEIN WALK IN COOLER.
JUL 152015PASSED4 violationsDETAILS
JUL 15
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NAME AND ADDRESS MISSING FROM LABELS ON PREPACKAGED FOOD. INFORMATION PROVIDED ON LABELING REQUIREMENTS. LABEL CORRECTLY AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN PANINI PRESS WITH FOOD DEBRIS AND GREASE ACCUMULATION. CLEAN AND MAINTAIN PANINNI PRESS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN WITH DIRT AND FOOD SPILLS. CLEAN AND MAINTAIN ALL FLOORS.
FOOD HANDLER REQUIREMENTS MET
ADDITOANLA IDPH FOOD HANDLER INFORMATION PROVIDED.
OCT 142014PASSED1 violationDETAILS
OCT 14
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →