SEP 15
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOTEL LINCOLN.
EAT. 91/100
1816 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected September 15, 2017 · passed
9 of 11 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
34
includes 4 critical
RECORDS COVER
5 YEARS
since Feb 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS UNDER RANGES AND GRILL DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER RANGE AND GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING PANEL MISSING OVER ICE MACHINE.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIQUID GREASE INSIDE LIGHT SHIELDS UNDER HOT LINE HOOD. INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED VENTILLATION SCREENS DUSTY UNDER HOT LINE HOOD.INSTRUCTED MANAGEMENT TO CLEAN VENILATION SCREENS.
FEB 252016PASSED8 violationsDETAILS
FEB 25
2016
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS AT PREP COOLER AND WAIT STAFF CABINET ON INSIDE BAR AREA AND CRACKED LID ON ICE BIN IN OUTSIDE BAR AREA.MUST REMOVE RSU FROM DISH RACK SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYERS,OVEN,INTERIOR PANEL OF ICE MACHINE.REACH IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN BOTH BAR AREAS AND FLOOR DRAINS IN BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLE IN WALL IN WOMEN'S HANICAPP STALL AND AT FAUCET AT SINK,LOOSE WALL PANEL AND WALL BASE IN BASEMENT PREP AREA OUTSIDE OF TOILETROOM & MISSING OUTLET COVER IN SAME AREA,HOLE IN CEILING IN REAR STORAGE AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT IN ADJACENT PREP AREA IN BASEMENT OUTSIDE OF TOILETROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING TOILET TANK LID IN MEN'S TOILETROOM AND SLOW DRAIN AT WOMEN'S IN BASEMENT STAFF TOILETROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
JUL 152015PASSED1 violationDETAILS
JUL 15
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON LARGE STAND UP REFRIGERATOR. REPAIR AND MAINTAIN GASKET.
JAN 262015PASSED2 violationsDETAILS
JAN 26
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON REACH IN REFRIGERATOR NEAR ICE MACHINE. REPLACE TORN GASKET AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED GARBAGE AROUND DUMPSTERS OF OUTDOOR GARBAGE AREA. MUST CLEAN AND MAINTAIN AREA ALL ROUND DUMPSTERS.
JAN 62014PASSED3 violationsDETAILS
JAN 6
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER IN NOTH WASHROOMD WITH FUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OUT OF TWO EXPOSED HAND SINK BEHIND THE BAR DRAINING SLOW. INSTRUCTED TO REPAIR TO NAVE WELL DRAINING SINK
show all 11 inspections →
OCT 12013PASSED6 violationsDETAILS
OCT 1
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVING INSIDE WALK-IN PRODUCE COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLERS IN BASEMENT FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN CEILING ABOVE DISHWASHING AREA IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN BASEMENT FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT MEAT DISPLAY COOLER LOCATED IN 1ST FLOOR KITCHEN FOOD PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
AUG 202013FAILED2 violations1 CRITICALDETAILS
AUG 20
2013
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN FRONT BAR AND REAR PREP AREA. APROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS CITATION ISSUED. 7-38-020.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
MAR 82012PASSED1 violationDETAILS
MAR 8
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.
FEB 282012FAILED7 violations3 CRITICALDETAILS
FEB 28
2012
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK PROVIDED FOR THE ESTABLISHMENT. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO GARBAGE DUMPSTER PROVIDED ON PREMISES. MUST PROVIDE OR PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN 3 COMPARTMENT SINK AND ALL HORIZONTAL SURFACES BEHIND BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →