MAR 10
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOTSPOT GRILL.
BEAT. 38/100
1632 W HOWARD ST · ROGERS PARK, CHICAGO
Last inspected March 10, 2025 · passed
Failed 4 of 12 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 3 w/ conditions · 4 failed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
9 YEARS
since Aug 2015
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL DRY FOOD IN CONTAINER WITH COMMON NAME:SUGAR,FLOUR,ETC.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE INSIDE THE CABINET OF THE DEEP FRYER.CLEAN AND MAINTAIN
AUG 32020PASSED3 violationsDETAILS
AUG 3
2020
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE ALL CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED STAINED CEILING TILES AT THE REAR AND BATHROOM CEILING. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
JUL 222020FAILED9 violations2 CRITICALDETAILS
JUL 22
2020
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE ALL CHEST FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED FAUCET OF COLD RUNNING WATER AT THE PREP HAND WASH SINK IN POOR REPAIRS (LOOSE KNOB). INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE THE KNOB.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY COOKING EQUIPMENT. ALSO NOTED STAINED CEILING TILES AT THE REAR AND BATHROOM CEILING. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
JUN 102019PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JUN 10
2019
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE AN ACCURATE STEM THERMOMETER PRIORITY FOUNDATION:7-38-005,NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME ,ALSO DRY INGREDIENT FOOD IN BULK CONTAINERS- -
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT PREP AREA TO WIPE MULTI USE UTENSILS -
GLOVES USED PROPERLY
SINGLE USE GLOVES SHOULD BE USE FOR ONLY ONE TASK,WHEN INTERRUPTION OCCUR MUST CHANGE GLOVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HANDWASHING SINK IN PREP AREA IN POOR REPAIR: SLOWLY DRAINING. INSTRUCTED TO REPAIR -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATION OF DUST AND GREASE ON FILTER AND HOOD ABOVE COOKING EQUIPMENT.CLEAN AND MAINTAIN GRIME INSIDE THE HANDWASHING SINK AND FAUCET,CLEAN AND MAINTAIN(FRONT AREA),BY THE STORAGE SHELF
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN FLOOR TILES AROUND HOT WATER TANK.DEBRIS ON FLOOR UNDER COOKING EQUIPMENT/DEEP FRYERS.FOOD SPLATTERED ON WALLS AROUND THREE COMPARTMENT SINK,CLEAN/PAINT AND MAINTAIN.SEAL ALL SMALL HOLES ABOVE THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEE ON DUTY.INSTRUCTED TO OBTAIN
JUN 272017PASSED4 violationsDETAILS
JUN 27
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANANGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALL IN DISREPAIR A NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REFINISH WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD AND FILTERS AT HOT LINE AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED EXPOSED HANDSINK SLOW DRAINING AT FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQIREMENTS NOT MET.
show all 12 inspections →
MAY 262016PASSED8 violationsDETAILS
MAY 26
2016
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
MAY 242016FAILED10 violations1 CRITICALDETAILS
MAY 24
2016
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE MANAGER'S OFFICE AND THE FURNACE ROOM ALONG THE WALL BASE. REMOVE DROPPINGS, CLEAN AND SANITIAZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN
MAY 192016FAILED13 violations4 CRITICALDETAILS
MAY 19
2016
FAILED
13 violations4 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS COLD FOOD BEING STORED ON A PREP TABLE IN THE PREP AREA. 30 LBS OF CHICKEN, AT 57.2F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE LEAVE THE PREMISES TO GO PURCHASE BLEACH, RETURN TO THE RESTAURANT AND BEING TAKING ORDERS AND HANDELING FOOD FOR CUSTOMERS WITHOUT WASHING HIS HANDS. INSTRUCTED TO STOP WHAT HE WAS DOING AND WASH HANDS. ALSO DISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE GLOVES, TONGS, ETC. CRITICAL VIOLATION 7-38-010(A)(B)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK IN THE PREP AREA, WITH DIRTY STANDING WATER, AND CANNOT BE USED. OWNER HAS 48 HRS TO HAVE SINK REPAIRED. ANOTHER HAND SINK IN THE FOOD PREP AREA (ABOUT 10 FEET) HAS BOTH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE MANAGER'S OFFICE AND THE FURNACE ROOM ALONG THE WALL BASE. REMOVE DROPPINGS, CLEAN AND SANITIAZE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED THROUGHOUT THE PREMISES. DEFROST AND CLEAN DEEP FREEZERS IN PREP AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER SHELF ON PREP TABLES, INTERIOR OF 3-COMP AND MOP SINKS; FRYER, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR CORNERS THROUGHOUT PREMISES NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN REAR PREP AND TOILET ROOM, CEILING VENT ABOVE CASH REGISTER AND IN TOILET ROOM HAS DUST ACCUMULATION. WALL AROUND THE 3-COMP AND IN HALL NEAR TOILET ROOM SINK IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD MISSING IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENTILATION IN TOILET ROOM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
AUG 202015PASSED1 violationDETAILS
AUG 20
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
AUG 182015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 18
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
AUG 172015PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 17
2015
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
AUG 102015FAILED6 violations2 CRITICALDETAILS
AUG 10
2015
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK-IN COOLER NOT IN WORKING CONDITION(BROKEN).INSTRUCTED TO REPAIR,MUST MAINTAIN AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:AROUND HOT WATER TANK,UNDER REAR STORAGE SHELVES,INSIDE THE WASH ROOM AND ALONG WALL OF THE PREP AREA.FRONT DOOR NOT RODENT/ INSECT PROOFED,GAP OF 1/2" TO 1" AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED,ASO RODENT/INSECT PROOF FRONT DOOR. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE WITH A SLOP TOWARDS THE THIRD COMPARTMENT SINK ALSO MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON YELLOW PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GRIME ON FLOOR UNDER FRONT COUNTER SOUTH-EAST CORNER INSTRUCYED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST BUILD-UP AT LIGHT SHIELDS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →