Hound Dog'S Burger & Fusion Asian

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11: OBSERVED NO SOAP AT HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE EQUIP WITH HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED BEFORE THE END OF THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C), CONSOLIDAT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11: OBSERVED KITCHEN AND TABLEWARE NOT PROPERLY STORED. FOUND IN THE FRONT AND REAR PREP/DISHWASHING AREA SPOONS, FORKS, AND SERVING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED 1 MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN THE REAR PREP DISHWASHING AREA. INSTRUCTED TO MAKE DEVICE VISIBLE, OR GET AN BACKFLOW PREVENTION DEVICE INSTALLED ON ICE MACHINE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE FRONT PREP AREA. THERE BOWLS AND UTENSILS STORED INSIFE THE MENTIONED SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. ALL ITEMS WERE REMOVED A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE EQUIP WITH HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED BEFORE THE END OF THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C), CONSOLIDATED WITH AB...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON ONLINE MENU FOR USE RAW AND UNDERCOOKED FOODS (EGGS). ALSO, OBSERVED DIGITAL MENU MISSING REMINDER (*) ON THE FOOD ITEMS AND DISCLOSURE. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W....

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KITCHEN AND TABLE WARE NOT PROPERLY STORED. FOUND IN THE FRONT AND REAR PREP/DISHWASHING AREA SPOONS, FORKS, AND SERVING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 1 MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN THE REAR PREP DISHWASHING AREA. INSTRUCTED TO MAKE DEVICE VISIBLE, OR GET AN BACKFLOW PREVENTION DEVICE INSTALLED ON ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF THE POP STATION, THE STORAGE SHELF UNDERNEATH. ALSO CLEAN THE FAN COVER INSIDE THE 2-DOOR COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LIGHT SHEILD IN NEED OF SOME CLEANING TO REMOVE DUST AND/OR DEBRIS. ALSO THE AIR VENT AND THE TILE AROUND THEM NEED CLEANING TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 MISSING LIGHT SHIELD IN THE REAR. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP TABLES, STEAM TABLES, CABINETS NEXT TO THE DEEP FRYER AND IN BETWEEN THE FOUNTAIN POP DISPENSER AND STEAM TABLE, INTERIOR OF THE DEEP FRYER, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE PREP AREAS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TRACK IN THE FRONT PREP AREA. REPLACE THE CEILING TILES WITH CHIPPED SURFACES. REPLACE THE BROKEN FLOOR TILES IN THE WASHROOM, ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE REAR FOOD PREP AREA.