FEB 24
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOUNDSTOOTH SALOON.
BEAT. 18/100
3365-3369 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected February 24, 2023 · passed
Failed 5 of 18 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
12 passed · 1 w/ conditions · 5 failed
VIOLATIONS
111
includes 20 critical
RECORDS COVER
11 YEARS
since Aug 2011
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED. GAP BETWEEN DOORS FRONT ENTRANCE. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE IN STORAGE AREAS AND ABOVE FOOD SHELVES MUST BE ENCASED THROUGHOUT THE BASEMENT PREP AREA AND FOOD STORAGE OR RELOCATE FOOD SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELF AND WITH HOLES UNDER PREP TABLE IN BASEMENT MUST BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPE UNDER SCRAPE ATTACHED AT LOW TEMP DISH MACHINE LEAKING AND LEAKED FOR SO LONG THAT A LAYER OF RUST,GRIMES AND GREASE ATTACHED TO SAID PIPE.REPAIR REPLACE AND MAINTAIN SAID PIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN PLASTIC BASEBOARD WALLS UNDER LOW TEMP DISHMACHINE, IN DISHROOM BASEMENT AREA,MUST BE RESEALED AND MAINTAINED. REPAIR ISSUE.
FEB 152023FAILED17 violations3 CRITICALDETAILS
FEB 15
2023
FAILED
17 violations3 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE ICE BIN, AND ALL ICE CONTACT SIDES WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED PARTIALLY COOKED CHICKEN WINGS IN CONTAINER BY THE FRYER AT TEMP OF 49.7F TO 52.3F,NO TIME AND TEMPERATURE LOG PROVIDED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER .POUNDS 5,VALUE 21 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED. GAP BETWEEN DOORS FRONT ENTRANCE. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL. REPAIR ISSUEDOOR
INSECTS, RODENTS, & ANIMALS NOT PRESENT
WE OBSERVED RAT DROPPINGS ON SITE: KITCHEN 4 DROPPINGS UNDER BASE OF OVEN.BASEMENT STORAGE AREAS. OVER 60 OR MORE RAT DROPPINGS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE IN STORAGE AREAS AND ABOVE FOOD SHELVES MUST BE ENCASED THROUGHOUT THE BASEMENT PREP AREA AND FOOD STORAGE OR RELOCATE FOOD SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELF AND WITH HOLES UNDER PREP TABLE IN BASEMENT MUST BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLERS..
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR(EAST AREA OF THE BAR COUNTER).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS AT DISHWASHING MACHINE AND THE THREE-COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.CLEAN AND MAINTAIN MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPE UNDER THREE COMPARTMENT SINK LEAKING AND LEAKED FOR SO LONG THAT A LAYER OF RUST,GRIMES AND GREASE ATTACHED TO SAID PIPE.REPAIR REPLACE AND MAINTAIN SAID PIPE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE AREA NOT MAINTAINED,GARBAGE OVERFLOWING,LIDS NOT CLOSED.MANAGER CLOSED LIDS WITH GARBAGE STICKING OUT OF CONTAINERS. THIGHT FITTED LIDS IS REQUIRED TO MINIMIZE PEST ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B) CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MANAGER STATED GARBAGE IS PICKED UP ONCE A WEEK, INSTRUCTED TO PROVIDE ADDITIONAL PICK-UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN PLASTIC BASEBOARD WALLS UNDER THREE COMPARTMENT SINK,EQUIPMENT AND IN DISHROOM MUST BE RESEALED AND MAINTAINED WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND WITH BLACK SLIME SUBSTANCE.REPAIR ISSUE..
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
MAR 312022PASSED2 violationsDETAILS
MAR 31
2022
PASSED
2 violationsDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAR 232022FAILED10 violations4 CRITICALDETAILS
MAR 23
2022
FAILED
10 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE OF THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED BOXES OF ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREAS UNDERNEATH THE COOKING STOVE, EQUIPMENT, AT THE BASEMENT PREP/DRY STORAGE, AND ALL OF THE DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
SEP 22021PASSED7 violations1 CRITICALDETAILS
SEP 2
2021
PASSED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
: 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.16-- NOTED A LARGE HOLE IN THE BOTTOM RUSTED METAL REAR EXIT DOOR OF THE KITCHEN. MUST SEAL/REPAIR TO BE A TIGHT FITTING SEAL.
IN-USE UTENSILS: PROPERLY STORED
3-304.12-- KNIVES BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16-- PLASTIC TAPE NOTED ALONG WOOD LEDGE ALONG THE BAR AT THE MAIN/FRONT BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED AN INVERTED METAL FOOD CONTAINER BEING USED AS A LEG/PROP FOR THE COOKS LINE COOLER. MUST PROPERLY REPAIR. 4-204.12-- MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR. 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE COOKS LINE EQUIPMENT AND ATTACHED SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- 1ST FLOOR METAL RACK FOOD CART WITH EXCESSIVE GREASE. EXTERIOR OF THE BASEMENT DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11-- FLOORS IN THE FOLLOWING AREAS NOTED WITH DIRT, DEBRIS AND SPILLAGE: UNDER THE 1ST FLOOR PREP HAND SINK, UNDER THE BASEMENT DISH WASHING MACHINE, AT THE BAG-IN-BOX SODA DISPENSING AREA, BEHIND THE BOX FREEZER.-----MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR REFRIGERATION ROOM ON THE FIRST FLOOR. MUST REPLACE. WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND DEBRIS: AT THE 1ST FLOOR PREP AREA HAND WASHING SINK, AT THE BASEMENT DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT ABOVE THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE. : 6-501.114-- ALL STORAGE ROOMS/AREAS THROUGHOUT THE BASEMENT NOTED WITH PILED UNUSED CONSTRUCTION MATERIAL AND STORED ITEMS. MUST REMOVE ALL UNNECESSARY ARTICLE AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
ALLERGEN TRAINING AS REQUIRED
: 2-102.13-- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES.
show all 18 inspections →
AUG 312021FAILED15 violations3 CRITICALDETAILS
AUG 31
2021
FAILED
15 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
I NOTED A LARGE HOLE IN THE BOTTOM RUSTED METAL REAR EXIT DOOR OF THE KITCHEN. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL.
IN-USE UTENSILS: PROPERLY STORED
KNIVES BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC TAPE WAS NOTED ALONG THE WOOD LEDGE ALONG THE BAR AT THE MAIN/FRONT BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED AN INVERTED METAL FOOD CONTAINER BEING USED AS A LEG/PROP FOR THE COOKS LINE COOLER. MUST PROPERLY REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS IN BOTH DISHWASHING MACHINES AND THE THREE-COMPARTMENT BAR SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF THE COOKS LINE EQUIPMENT AND ATTACHED SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF THE BASEMENT DISH MACHINE WITH DIRT AND DEBRIS. 1ST FLOOR METAL RACK FOOD CART WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS IN THE FOLLOWING AREAS WERE WITH DIRT, DEBRIS, AND SPILLAGE: UNDER THE 1ST FLOOR PREP HAND SINK, UNDER THE BASEMENT DISHWASHING MACHINE, AT THE BAG-IN-BOX SODA DISPENSING AREA, BEHIND THE BOX FREEZER.-----MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR REFRIGERATION ROOM ON THE FIRST FLOOR. MUST REPLACE. WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE, AND DEBRIS: AT THE 1ST FLOOR PREP AREA HANDWASHING SINK, AT THE BASEMENT DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT ABOVE THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL STORAGE ROOMS/AREAS THROUGHOUT THE BASEMENT ARE NOTED WITH PILED UNUSED CONSTRUCTION MATERIAL AND STORED ITEMS. MUST REMOVE ALL UNNECESSARY ARTICLES, AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT FROM 6-19-20 REPORT #2373990 NOT POSTED ON THE PREMISES. TODAY'S SUMMARY WAS POSTED. PRIORITY FOUNDATION VIOLATION.
JUN 192020PASSED3 violationsDETAILS
JUN 19
2020
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
BAR COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
JUN 112020FAILED11 violations3 CRITICALDETAILS
JUN 11
2020
FAILED
11 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, COLESLAW, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
BAR COOLERS MISSING THERMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT LOWER LEVEL PREA AREA, ACCUMULATED FOOD BUILD UP ON HANDWASH BOWLS. MUST CLEAN EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMUATED FOOD DEBRIS/SPILLS ON FLOOR AT BAR AREAS AND PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR CLUTTERED AT SOME BASEMENT ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
JAN 292019PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
JAN 29
2019
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE ON HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCF FOODS WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL TCF FOODS HELD OVER 24 HOURS WITH A DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP APPROXIMATELY 1 1/2 INCH IN BETWEEN THE FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP AND DUST ON THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKY FAUCET IN THE HAND WASH SINK IN THE PREP AREA ON THE 1ST FLOOR AND A LEAKY DRAIN PIPE IN THE HAND WASH SINK IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
MAR 142017PASSED3 violationsDETAILS
MAR 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDBOARD BEING USED AS SHELF LINER IN THE BEER COOLERS AT THE FRONT AND REAR BARS. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE MISSING HANDLE FROM WALK IN KEG COOLER #2.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HOT WATER HANDLE ON THE BASEMENT 3 COMPARTMENT SINK IS STRIPPED AND CAN ONLY BE CONTROLLED BY THE MIXING VALVE KNOB CLOSER TO THE SPOUT OF THE FAUCET. MUST REPAIR THE HANDLE SO THAT HOT WATER CAN BE CONTROLLED PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE INACCURATE THERMOMETER IN THE PEPSI COOLER.
JUN 22016PASSED5 violationsDETAILS
JUN 2
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKS LINE BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
METAL COUNTER OF THE HOT FOODS WINDOW TO THE COOKS LINE IN POOR REPAIR WITH CRACKED METAL/OPEN SEAMS AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKS LINE BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR AND BASEBOARDS AT ENTRANCE TO MAIN BAR WITH EXPOSED RAW WOOD. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE. DIRTY FLOOR OF THE FOOD BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN. POOLING WATER AT THE REAR BASEMENT STORAGE FROM THE CONDENSATION OF THE TALL REACH-IN FREEZER. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASEMENT TALL REACH-IN FREEZER WITH CONDENSATION LEAKING ONTO THE FLOOR. MUST REPAIR. MISSING WASTE WATER DRAIN LINE ON THE MIDDLE SODA GUN DISPENSER AT THE MAIN BAR. MUST REPLACE.
JUN 112015PASSED2 violationsDETAILS
JUN 11
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON BOTH COOLERS IN THE FIRST FLOOR PREP LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOOR OF THE FOOD STORAGE WALK IN COOLER WITH DIRT AROUND THE EDGES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
MAY 122014PASSED3 violationsDETAILS
MAY 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HEAVY FROST BUILDUP ON THE WALLS OF THE REACH-IN FREEZER IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DEFROST FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE GAPS IN THE DRYWALL IN THE LIQUOR STORAGE ROOM LOCATED IN THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED BOWLS INSIDE OF THE DRY BULK FOODS USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR STORE THE SCOOP IN A SEPERATE CONTAINER BETWEEN USE.
AUG 292013PASSED3 violationsDETAILS
AUG 29
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS THROUGHOUT MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
AUG 92013PASSED2 violationsDETAILS
AUG 9
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
AUG 22013FAILED3 violations1 CRITICALDETAILS
AUG 2
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR NOT RODENT PROOF FOUND A 1/4 INCH GAP IN THE CENTER OF DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
AUG 212012PASSED6 violationsDETAILS
AUG 21
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR LID OF COOKS LINE SMALL COOLER IN POOR REPAIR. MUST REPAIR/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN IN ALL AREAS UPPER AND LOWER. SLICER FOUND DIRTY IN FOOD PREP AREA. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN. WOODEN BOARD ON FLOOR UNDER TALL REACH-IN COOLER AND CARDBOARD ON FLOOR UNDER WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE, MAINTAIN SMOOTH AND CLEANABLE. MISSING GROUT WITH POOLING LIQUID UNDER BAR THREE COMPARTMENT SINK. MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES THROUGHOUT FIRST FLOOR REAR REFRIGERATOR AREA. MUST REPLACE. MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON LIGHT SHIELDS AT ENTRANCE TO WALK-IN COOLER. MUST PROVIDE.MUST PROVIDE A LIGHT SHIELD ABOVE SODA STATION ICE BIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAINAGE TUBES FOR ALL BAR SODA GUN HOLDERS.
AUG 302011PASSED6 violationsDETAILS
AUG 30
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE ONE DOOR PREP COOLER. REMOVE ALL CARDBOARDS FROM SHELF, USED AS SHELF LINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(EXCESS GREASE BUILD-UP).ALSO DETAIL CLEAN UNDER THE SHELF OF COOKING EQUIPMENT, (FOOD DEBRIS),SPECIALLY CORNERS.CLEAN FILTERS UNDER THE HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED RAW WOOD FLOOR UNDER THE STAIRCASE NEXT TO MAIN BAR,INSTRUCTED TO REPLACE WITH NON-ABSORBENT MATERIAL.SURFACE MUST BE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALL DEBRIS ON TOP THE EXTERIOR OF ICE MACHINE, IN BASEMENT .PROVIDE CEILING FOR ABOVE THE ICE MACHINE,ALSO WALL BEHIND THE SAME UNIT(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAI CLEAN LIGHT SHIELD (DUST BUILD-UP) IN KITCHEN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →