WRIGLEYVILLE WILD WINGS.

Chicago Health Dept

3400 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2012.

2 inspections on record since 2012 · Last inspected Sep 2012.

Last inspected Sep 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
20
total on record
LAST INSPECTED
SEP 2012

INSPECTION HISTORY

SEP 12
2012
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT CLEAN DISH STORAGE IN BASEMENT. MUST SEAL. PEELING PAINT AND HOLES IN CEILING ON COOKS LINE. MUST REPAIR/SEAL. LARGE HOLE IN CEILING WITH EXTREME LEAK INTO BUCKET IN 1ST FLOOR WASHROOM. MUST REPAIR/SEAL.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER BAR EXPOSED HAND SINK. MUST REPAIR. BROKEN WALL MOUNTED URINAL IN MENS WASHROOM. MUST REPAIR.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER IN A SANITIZING SOLUTION.

AUG 30
2012
FAIL 16 violations 4 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE TALL GLASS DOOR REACH-IN COOLER FOUND AT 63.1F WITH FOODS SUCH AS DELI TURKEY AT 61.8F. A SMALLER ONE DOOR GLASS COOLER FOUND AT 51.2F WITH FOOD SUCH AS MOLDY CHEESE AT 71.6F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE FREEZER, THE ONLY OTHER MEANS OF REFRIGERATION, ON PREMISES TO HOLD ALL POTENTIALLY HAZARDOUS FOODS. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURE. ASSORTED CHEESE AT 71.6F, TURKEY AT 61.8F TO 55.4F, WING SAUCE AT 58.6F, EGGS AT 59.2F. MANAGEMENT STATES THE APPROXIMATE TOTAL POUNDS TO BE 45 LBS AT $250.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT BAR EXPOSED HAND SINK. NO PAPER TOWELS AT BASEMENT KITCHEN EXPOSED HAND SINK. BUSINESS WAS OPEN/OPERATING AT TIME OF INSPECTION AND CUSTOMERS AT BAR. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES AVAILABLE DURING INSPECTION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS CITATION ISSUED. 7-38-012.

Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INADEQUATE DISH WASHING FACILITIES. DISH MACHINE ATTACHED GREASE TRAP WITH LEAK REPAIRED WITH DUCT TAPE AND LEAKING WASTE WATER ONTO FLOOR FROM LEAK WHILE DISH MACHINE RUNS AND DISHES WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK WITH SEPARATE GREASE TRAP TO WASH RINSE AND SANITIZE ALL DISHES. SERIOUS CITATION ISSUED 7-38-030.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY DISHES STORED WITH CLEAN DISHES ON SHELVING AT DISH MACHINE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVING IN DINING ROOM MUST BE PAINTED/SEALED. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE. SHELVING THROUGHOUT COOKS LINE DIRTY, MUST CLEAN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR AL ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR THROUGHOUT BAR WITH DEBRIS. SODA SYRUP SPILLAGE ONTO FLOOR IN BASEMENT STORAGE ROOM. POOLING WATER THROUGHOUT FLOOR OF BASEMENT KITCHEN/DISH MACHINE AREA. MUST CLEAN ALL. HOLE IN FLOOR UNDER COOKS LINE. MUST SEAL.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL AT CLEAN DISH STORAGE IN BASEMENT. MUST SEAL. PEELING PAINT AND HOLES IN CEILING ON COOKS LINE. MUST REPAIR/SEAL. LARGE HOLE IN CEILING WITH EXTREME LEAK INTO BUCKET IN ST FLOOR WASHROOM. MUST REPAIR/SEAL. WATER DAMAGED CEILING TILES IN BASEMENT AND MENS WASHROOMS, MUST REPLACE. MISSING VENT COVER IN BASEMENT LADIES WASHROOM. MUST REPLACE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ON COOKS LINE AND ABOVE BOX FREEZER. MUST REPLACE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER BAR EXPOSED HAND SINK AND KITCHEN EXPOSED HAND SINK. MUST REPAIR. BROKEN WALL MOUNTED URINAL IN MENS WASHROOM. MUST REPAIR.

Minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

DIRTY LINEN IMPROPER STORED ON FLOOR UNDER THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE DIRTY LINEN CONTAINER.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER IN A SANITIZING SOLUTION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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