Hp Taco Station Co.
5300 S Dorchester Ave, Chicago, IL 60615 · Hyde Park · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2017-04-25
What You Should Know
✓ 5 consecutive passes, most recently 2017-04-25
✓ No failures across all 5 inspections on record
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2017-04-25 Pass Complaint 3 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS UNDER FRONT COUNTER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL BRICK WALLS IN BASEMENT PREP AREA.
2016-10-28 Pass Complaint 2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS UNDER FRONT SERVICE COUNTER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE FOOD ITEMS OFF FLOOR IN BASEMENT WALK-IN COOLER.
2016-08-11 Pass w/ Conditions Complaint CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOTED AT 64 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF COOKED SHRIMP AND MAHI MAHI AT IMPROPER TEMPERATURES BETWEEN 49-57 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CIT...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF,SHRIMP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
minor Other
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2016-05-04 Pass Short Form Complaint 1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
3 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI-USE CONTAINERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OPENINGS IN THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA. MUST ALSO SEAL THE EXPOSED BRICK WALLS IN THE BASEMENT STORAGE AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE REAR SECTION OF THE BASEMENT STORAGE AREA. MUST PROVIDE ADDITIONAL STORAGE RACKS AS NEEDED. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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