Hubbard Inn
Passed most recently but 6 prior failures on record
2025-08-28 Pass Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (MIDDLE) ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT KITCHEN 3-COMPARTMENT SINK AND 3-COMPARTMENT SINK IN THE REAR BASEMENT DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED BROKEN COOLER LOCATED IN THE BASEMENT REAR DISHWASHING ROOM MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE ALL WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2025-01-21 Pass Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
2025-01-13 Fail Canvass CRITICAL 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE ON THIRD FLOOR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN THIRD FLOOR PREP/DISHWASHING AREA, LOW TEMPERATURE DISH MACHINE SHALL HAVE A MINIMUM C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT BASE OF AND IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WASH GAUGES ON LOW TEMPERATURE DISH MACHINES AT FIRST AND SECOND FLOOR BARS DISPLAYING AN E FOR ERROR INSTEAD OF TEMPERATURE READING. INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE T...
2023-10-19 Pass Canvass Re-Inspection CRITICAL 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET IN THE 3-DOOR COOLER IN BASEMENT REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING AT THE HAND WASHING SINK LOCATED 1ST FLOOR FRONT BAR AREA AND 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT REAR FOOD PRPE AREA. ALSO OBSERVED 2-DOOR UPRIGHT COOLERS AND A 3-DOOR COOLER UNUSED, OUT OF ORDER SIGN POSTED ON COOLERS. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND UNUSED COOLERS FROM PREMISE TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT FOOD PREP AREA AND ALL STORAGE ROOMS ESPECIALLY UNDER AROUND AND BEHING ALL HEAVY EQUIPMENT AND FOOD STORAGE SHELVING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN 2ND FLOOR REAR STORAGE AREA WHERE ICE MACHINES ARE LOCATED. MUST PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ONN SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2023-10-11 Fail Canvass CRITICAL 11 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ICE MACHINES NOT MAINTAINED. OBSERVED INTERIOR CONTACT SURFACES OF ICE MACHINES WITH EXCESS BLACK AND BROWN SLIME SUBSTANCE. ICE IS BEING USED FOR HUMAN CONSUPTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET IN THE 3-DOOR COOLER IN BASEMENT REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING AT THE HAND WASHING SINK LOCATED 1ST FLOOR FRONT BAR AREA AND 2ND FLOOR BAR AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES AND MUST MAINTAIN THEM CLEAN AT ALL TIMES RO PREVENT PEST BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR IN BASEMENT FOOD PREP AREA AND ALL STORAGE ROOMS ESPECIALLY UNDER AROUND AND BEHING ALL HEAVY EQUIPMENT AND FOOD STORAGE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT REAR FOOD PRPE AREA. ALSO OBSERVED 2-DOOR UPRIGHT COOLERS AND A 3-DOOR COOLER UNUSED, OUT OF ORDER SIGN POSTED ON COOLERS. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS AND UNUSED COOLERS FROM PREMISE TO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN KITCHEN MAIN FOOD PREPARATION AREA. MUST REPAIR REPALCE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN 2ND FLOOR REAR STORAGE AREA WHERE ICE MACHINES ARE LOCATED. MUST PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ONN SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2023-06-29 Pass Canvass Re-Inspection ▾
No violations found.
2023-06-22 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HOT WATER ON A METERED FAUCET TEMPERATURE MEASURED AT 122.4F. MAINTENACE MANAGER CORRECTED HEAT ON HAND SINKS IN THE RESTROOM WHILE ON SITE. TEMPERATURE MEASURED AT 113.4F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK SLIME DEBRIS IN INTERIOR OF THE ICE MACHINE DRIP PLATE. ON SITE MANAGER CLEANED INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" an...
2022-11-08 Pass Canvass 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CAN INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
2021-12-21 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 1ST AND 3RD FLOOR BARS. MUST PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND A HEAVY BUILD UP OF A BROWN RESIDUE ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES IN THE WOMENS RESTROOM AND IN THE BASEMENT KITCHEN DISH AREA. FOUND A LARGE HOLE IN THE WALL INSIDE THE 1ST FLOOR EMPLOYEE RESTROOM. MUST REPAIR TILE FLOORING AND WALL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND INADEQUATE LIGHTING IN THE REAR MOP SINK ROOM. MUST PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2020-01-22 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE HANDLE ON BEER COOLER LOCATED IN REAR PREP AREA ON 3RD FLOOR. INSTRUCTED TO REPAIR OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A BROKEN KNOB ON 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA ON 1ST FLOOR. INSTRUCTED TO REPAIR OR REPLACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES IN 2 STALLS OF THE WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
2019-02-13 Pass Complaint Re-Inspection ▾
No violations found.
2019-02-06 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSTRUCTED HAND WASH SINK, FOUND HAND SINK AT BAR USED AS A DUMP SINK WHERE A STRAINER WITH FOOD DEBRIS IN PLACED IN HAND SINK, INSTRUCTED NOT TO USE HAND SINKS FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND NUMEROUS PACKAGES OF VACUUM PACKAGED FOOD IN THE WALK-IN COOLER THAT WERE PACKAGED ON SITE WITH NO HEALTH DEPT APPROVAL TO PERFORM SUCH PACKAGING, INSTRUCTED TO DISCONTINUE PRIORITY FOUNDATION VIOLATION 7-38-005
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
REFER TO VIOLATION #29 FOR DESCRIPTION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 30 RAT DROPPINGS IN BASEMENT DISH WASHING AREA ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WINE BOTTLE STORED IN ICE BIN EMBEDDED IN ICE CUBES THAT IS USED FOR CONSUMPTION AT MAIN FIRST FLOOR BAR, INSTRUCTED TO SEPARATE TO PREVENT CONTAMINATION OF ICE CUBES. PRIORITY VIOLATION 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN POTS AND PANS STORED ON A CONCRETE LEDGE BEHIND 3 COMP SINK THAT IS POOLING WATER, INSTRUCTED TO PROVIDE A WIRE SHELF OVER THE CONCRETE LEDGE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVES IN DISH WASHING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
2018-11-19 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, BURGERS, SALADS, SHELLFISH, ETC. WHERE BEING PREPARED AND OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVER...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES
2018-11-06 Fail Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT ALL BAR LOCATIONS. ALSO OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 3 COMPARTMENT SINK AREA IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE WASHROOM IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11-OBSERVED NO SOAP AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE HAND SINK IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER T...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11- OBSERVED 2ND HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA, IN BASEMENT, BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SINK BASIN WAS IN USE AS DUMP SINK AND BLOCKED BY LARGE METAL SLOTTED/SCREEN. ALSO,...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING COOLER IN KITCHEN PANTRY AREA: 48.4F, 2LBS OF GROUND LAMB, $7.65 45.9F, 2LBS OF TZATZIKI SAUCE, $3.65 46.7F, 4OZ OF SAUTEED ASPARAGUS, ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVER...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- OBSERVED 2ND HAND SINK IN KITCHEN PANTRY PREP AREA ADJACENT TO 3 COMPARTMENT SINK, WITH NO HOT OR COLD RUNNING WATER. 2ND HAND SINK IN SAID AREA DID HAVE HOT AND COLD WATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.110- OBSERVED OVER FLOWING/EXCESSIVE TRASH AT OUTSIDE GARBAGE DUMPSTER AND RECYCLE DUMPSTER. INFORMED MANAGER THAT DUMPSTER AND RECYCLE DUMPSTER MUST BE MAINTAINED TO PREVENT RODENT HARBORAGE/ATTRACTION. INSTRUCTED MANAGER TO CONTACT WASTE MA...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
2018-02-08 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR BEHIND WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE AND MAINTAIN CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ENTRANCE TO STORAGE AREA BEHIND WALK IN BEER COOLER TO BE DAMAGED. ALSO NOTED UNFINISHED WALLS BEHIND SODA MACHINE IN THIS AREA. INSTRUCTED TO REPAIR WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT WASTE PIPING OF BASEMENT 3 COMPARTMENT SINK CENTER COMPARTMENT. MUST REPAIR. OBSERVED COFFEE MACHINES ON 1ST FLOOR WITHOUT PROPER BACKFLOW PREVENTION DEVICES ON THE WATER INPUT LINES. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED ON TOP OF REAR ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY CONTAINER TO STORE SCOOP.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SERVERS WORKING DURING INSPECTION THAT HAVE NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL SERVERS MUST COMPLETE FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.
2017-03-07 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
2017-01-25 Pass w/ Conditions Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 3 SMALL REACH IN REFRIGERATORS IN BASEMENT PREP AREA AT 45-47F. ALL 3 UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISH MACHINE IN BASEMENT NOT SANITIZING AT 50-10 PPM OF CHLORINE. CRITICAL VIOALTION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
2016-11-09 Pass w/ Conditions Complaint CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS INSIDE EMPLOYEES WASHROOM AT HANDWASH BOWL. INSTRUCTED MANAGER MUST PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE INSIDE EMPLOYEES WASHROOM AT ALL TIME. ESTABLISHMENT ABLE TO PROVIDE SOAP AND PAPER TOWELS PER INSPECTORS REQ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS IN KITCHEN ALSO OBSERVED GRIME BUILD UP ON EXTERIOR OF BAR SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN ALL COOLERS CONDENSERS AND EXTERIOR OF SINKS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER HANDLE LOOSE AT PREP AREA AND PREP AREA 3-COMPARTMENT MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME BAR COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
2016-06-24 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: FLOOR TILES WITH LOW GROUT AROUND DISWASH AREA 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES.
2016-06-17 Fail Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE OF 3RD FLOOR ICE MACHINE UPPER PORTION TOUCHING SIDES WHERE ICE CUBES ARE MADE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF SAID ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS ALSO OBSERVED FOOD BUILD UP ON SHELVES AT MAIN PREP AREA. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS AND PREP AREA SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES WITH LOW GROUT AROUND DISWASH AREA 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON CEILING TILES ABOVE MAIN KITCHEN. MUST CLEAN CEILING TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FUSE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
3RD FLOOR ICE MACHINE ICE SCOOPS IMPROPERLY STORED ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER/HOLDERS FOR ICE SCOOPS.
2015-04-29 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT. SHRIMP AT 56.0F WORTH $28.00, TOTAL 2LBS. HAMBURGER AT 44.1F WORTH $75.00, TOTAL 20LBS. CHICKEN AT 44.0F WORTH $45.00 TOTAL 5LBS, STEAK AT 44.4F WORT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL GREASE AND DUST BUILD-UP ON THE EXTERIOR SIDES OF THE GRILL AND DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING PART OF THE FILTER ON THE HOOD /CANOPY IN THE BASEMENT COOK LINE. MUST CLEAN THE WALLS BEHIND THE GRILL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP /KITCHEN IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP BEHIND THE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
2014-09-12 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE KNOBS ON LIDS OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
2013-12-17 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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