Hudson'S Book Corner/euro Cafe
Clean record — passed all 10 inspections
2016-05-16 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN NEED OF REPLACING ON REACH IN COOLERS WHERE WORN, TORN. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACHIN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER SHELVES IN BASEMENT STORAGE AREA, FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
2015-08-14 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR LEADING TO 3-COMPARTMENT SINK AREA NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: PROVIDE EXPOSED HANDSINK IN DISHWASHING ROOM OR REMOVE DOOR TO ALLOW FOR DIRECT ACESSS TO EXPOSED HANDSINK. HOT WATER HANDLE ON UTILTY SINK DIFFICULT TO TURN. INSTD TO REPAIR SAME.
2015-07-20 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER IN USE AT IMPROPER TEMPERATURE OF 47.8F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH IN COOLER. (6) QUART CONTAINERS OF HALF & HALF RANGING FROM 47.9F-49F AND (4) QUART CONTAINERS OF SOY MILK RANGING FROM 48-49.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THI...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UNWRAPPED SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR LEADING TO 3-COMPARTMENT SINK AREA NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE EXPOSED HANDSINK IN DISHWASHING ROOM OR REMOVE DOOR TO ALLOW FOR DIRECT ACESSS TO EXPOSED HANDSINK. HOT WATER HANDLE ON UTILTY SINK DIFFICULT TO TURN. INSTD TO REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING. PROVIDE SAME. INTERNAL THERMOMETER OF REACH IN COOLER IN POOR REPAIR. REPLACE SAME.
2014-07-24 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK NEXT TO THE COFFEE MACHINE WITH OUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE MOP AND 3-COMPARTMENT SINK IN NEED OF CLEANIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN-REMOVE DIRT/DUST AND FOOD SPLATTER.
2014-07-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT DISPLAY (GRAB N GO) REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE PER UNITS REAR THERMOMETERS (46F-50F), TEMPERATURE PER MY THERMOMETER, 54F (PLACED IN FRONT). INSTRUCTED TO HAVE UNIT SERVI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 48.5F-58.6F AND INCLUDED CHEF SALADS, CHEESE, MILK, YOGURT, PARFAITS, SOY MILK, LUNCHABLES, CHICKEN SALAD AND TURKEY SANDWICHES, PIN WHEEL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK NEXT TO THE COFFEE MACHINE WITH OUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CABINET UNDER THE EXPOSED HAND WASHING SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE MOP AND 3-COMPARTMENT SINK IN NEED OF CLEANIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS AND CEILING IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN-REMOVE DIRT/DUST AND FOOD SPLATTER.
2013-12-13 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN/WARPED CUTTING BOARD.
2013-07-18 Pass w/ Conditions Canvass CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
EMPLOYEE EMPTYING MILK AND SKIM MILK FROM COFFEE CONDIMENT CONTAINERS IN 3-COMPARTMENT SINK AND REUSING/FILLING SAME CONTAINERS AND PLACING AT SELF SERVICE CUSTOMER COFFEE STATION WITHOUT PROPERLY WASHING, RINSING AND SANITIZING, SINK NOT SET UP, BAS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF ALL COOLERS IN BASEMENT NOT CLEAN, FOOD SPILLS/DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY SINK BASIN NOT CLEAN. CLEAN SAME AND MAINTAIN.
2012-03-20 Pass Canvass ▾
No violations found.
2011-10-27 Pass Canvass ▾
No violations found.
2010-10-25 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELF UNDER AND BEHIND MICROWAVE NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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