HUTCH.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED 10 RAT DROPPINGS ON FLOOR UNDER DISHMACHINE. MUST REMOVE ALL RAT DROPPINGS AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.

OBSERVED HOLE IN ONE CEILING TILE ABOVE MOP SINK. MUST REPLACE SAID DAMAGED CEILING TILE.

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (HAMBURGERS, EGGS, SALADS, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005.

NOTED EMPLOYEE WHILE WEARING GLOVES WENT OUTSIDE OF ESTABLISHMENT AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS BEFORE CHANGING THE GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL CORNERS OF THE BASEMENT FOOD PREP/DRY STORAGE AREA AND UNDERNEATH THE DISH WASHING MACHINE AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER.

NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND, FLOORS UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES THROUGHOUT FACILITY. IN THE COOK LINE PREP TOP COOLER, NOTED 1.5 LBS OF BLACK BEAN BURGER PATTIES AT 52 DEGREES F. IN THE WALK IN COOLER, NOTED 10 LBS OF SMOKED PORK AT 48-49 DEGREES F. ALSO IN THE THE WALK IN COOLER, NOTED 50 LBS OF CHEESY POTATOES AT 48-50 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. ALSO INSTRUCTED OPERATOR ON PROPER COOLING TECHNIQUES. OPERATOR VOLUNTARILY DISCARDED $50 WORTH OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED BAR HANDSINK WITHOUT HOT WATER, NOTED HOT WATER AT 43 DEGREES F. ALSO OBSERVED BASEMENT PREP HANDSINK WITH HOT WATER COMPLETELY SHUT OFF AT LOWER WALL VALVE. OPERATOR PROVIDED HOT WATER TO BOTH HANDSINKS DURING INSPECTION, NOTED AT 112 DEGREES F. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED WITH HOT WATER OF AT LEAST 85 DEGREES FOR HANDWASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREA: APPROX. 5 IN OFFICE NEAR HOLE IN LOWER WALL THAT LEADS TO BACKSIDE OF SMALL FOOD WALK IN COOLER; APPROX. 10 IN SEWER LINE ACCESS CABINET (BEHIND RED WOOD PANEL) AND APPROX. 3 ON FLOOR IN FRONT OF THIS CABINET; APPROX. 60 AROUND SIDES AND BASE OF FURNACES; APPROX. 6 UNDER HOT WATER HEATERS; APPROX. 30 AT THE RIGHT SIDE OF THE WALK IN COOLER; APPROX. 60 UNDER WHITE PAINTED LIQUOR STORAGE SHELVING; APPROX. 25 AROUND PERIMETER OF RAISED LIQUOR STORAGE AREA; APPROX. 20 BEHIND BASEMENT ICE MACHINE; APPROX. 10 ALONG BASEBOARDS UNDER COFFEE STATION; APPROX. 30 UNDER CATERING DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059633 DATED 6/6/17: #32- MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. #33-MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER. #38-OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK. SERIOUS VIOLATION: 7-42-090

MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.

MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.

MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.

MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.

MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.

OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

THE PREP TOP COOLER IS NOT YET HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE WITHIN COOLER TO BE 52-61 DEGREES. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. TAG NOT REMOVED AT THIS TIME SINCE COOLER HAS NOT YET BEEN REPAIRED OR REPLACED. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER

MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.

MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

OBSERVED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 50-52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED WITHIN. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR COLD HOLDING UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: BEANS, 50 DEGREES; EGGS, 47 DEGREES; SAUSAGE, 47 DEGREES; SOUPS, 47-53 DEGREES; PASTAS, 47-48 DEGREES; RICE, 49 DEGREES; GRAVY 63 DEGREES; SHELLFISH, 48-53 DEGREES; CHICKEN, 52 DEGREES; CREAMS, 48 DEGREES; QUINOA, 48-51 DEGREES; HAM, 48-49 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 100 LBS OF PRODUCT WORTH $180. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

OBSERVED NO INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION DATED 4/21/16 POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AND POSTED DURING THIS INSPECITON. SERIOUS VIOLATION: 7-42-010(B)

MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER.

MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.

MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES. OBSERVED COOK DIPPING FINGER INTO A SMALL BOWL OF WHITE POWDER (SALT), LICK HIS FINGER TO IDENTIFY THE SUBSTANCE THEN POUR THE REMAINING WHITE POWDER (SALT) INTO A BULK FOOD CONTAINER ON THE COOKS LINE. SALT DISCARDED. ALSO OBSERVED EMPLOYEE SLICING READY TO EAT BREAD IN THE BASEMENT PREP AREA WITH BARE HANDS. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES AND INSTRUCTED TO PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(B).

OBSERVED APPROXIMATELY 10 RAT DROPPINGS UNDER THE BASEMENT DRY FOOD STORAGE SHELVING. 7 TO 10 DROPPINGS UNDER STORED UNUSED CHAIRS IN ANOTHER BASEMENT LOCATION AND 10 DROPPINGS IN FAR REAR BASEMENT NEAR OTHER STORED ITEMS. OBSERVED SEVERAL HOLES AND OPENINGS ALONG WALLS AND IN CEILINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ALL HOLES AND OPENINGS NOTED THROUGHOUT. SERIOUS VIOLATION 7-38-020.

BULK FOOD CONTAINERS ON COOKS LINE MUST BE LABELED.

BAR ICE BIN LID FOUND STORED ON THE FLOOR BEHIND THE BAR. MUST BE ON THE BIN AT ALL TIMES. MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.

MUST NOT USE MILK CRATES AS SHELVING UNDER THE KITCHEN PREP ICE BIN. SHELVING MUST BE 6" FROM THE FLOORS, EASILY CLEANABLE AND ACCESSIBLE. MUST PROVIDE A LID FOR THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.

FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

DIRTY, MISSING, BLACKENED WALL CAULKING AT THE FOLLOWING SINKS: THE KITCHEN THREE COMPARTMENT SINK. BOTH EXPOSED HAND SINKS IN THE KITCHEN AND THE DISH MACHINE SCRAPPER SINK. MUST REPLACE.

CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT CLOSET.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.

ALL KITCHEN REFRIGERATION ON THE FIRST FLOOR IS DOWN: OBSERVED THE THREE FIRST FLOOR PREP COOLERS NOT MAINTAINING PROPER TEMPERATURES-SALAD COOLER AT 54.7F, SOUTH LINE COOLER AT 50.9F, AND THE NORTH COOLER AT 53.6F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED FOODS AT IMPROPER TEMPERATURES-IN THE WALK IN COOLER: 10 POUNDS OF HAM AT 50.4F, IN THE FIRST FLOOR PREP COOLERS: 7LBS OF CHICKEN AT 59.0F, 10LBS OF BUTTER AT 52.1F, 12LBS OF PASTA AT 61.1F, 10LBS OF RISOTTO AT 49.0F, 5LBS OF SCALLOPS AT 56.1F, 6LBS OF MUSSELS AT 58.0F, 1LB OF SALMON AT 58.1F, 50LBS OF BEEF AT 56.3F, 20LBS OF PORK AT 49.1F, 6LBS OF TURKEY AT 57.7F, 3LBS OF TOMATOES AT 53.1F, 5LBS OF ONIONS AT 55.1F, 4LBS OF SHRIMP AT 54.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOUND NO SOAP AT THE EXPOSED HANDSINK AT THE BAR. ALSO OBSERVED THE SOUTH EXPOSED HANDSINK WATER LINES SHUT OFF UPON INSPECTION. FACILITY INSTALLED SOAP AND RESTORED WATER TO THE EXPOSED HANDSINK DURING INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL HANDSINKS HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

OBSERVED THE REAR SCREEN DOOR IN THE KITCHEN WITH A HALF INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH IDENTIFICATION AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHICKEN, BEEF, CHEESE, ETC). SERIOUS CITATION ISSUED 7-38-012(A).

OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH, NON-POROUS, AND EASILY CLEANABLE SURFACES. OBSERVED THE SOUTH PREP COOLER TO HAVE WATER STANDING FROM A LEAK. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN, INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A PROPER, TIGHT FITTING LID FOR THE BAR ICE BIN AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED DRAIN HOLSTERS. OBSERVED DIRT ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT, OBSERVED DIRT AND DEBRIS UNDER AND AROUND EQUIPMENT.

OBSERVED THE CEILING ABOVE THE EXPOSED HANDSINK IN THE BASEMENT TO BE CARDBOARD. INSTRUCTED FACILITY TO REMOVE AND ENSURE THAT CEILING IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS IN THE KITCHEN AND THEIR FILTERS. OBSERVED LIQUOR ROOM CLOSET WITH PLASTIC ATTACHED TO THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO CEILING IS SMOOTH AND EASILY CLEANABLE.

OBSERVED THE EXPOSED HANDSINK TO LEAK UNDER THE BASIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE BAR HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.