MIA FRANCESCA CORP.

ALL RAW WOODEN SHELVING IN LIQUOR STORAGE MUST BE PAINTED/SEALED WITH A SMOOTH AND CLEANABLE SURFACE REMOVE GREASE FROM INSIDE THE UNUSED OVEN IN THE KITCHEN. CLEAN AND MAINTAIN

REPLACE BROKEN STOPPERS AT BAR 3 COMPARTMENT SINK, SECOND FLOOR

THERE IS DEBRIS AND BROKEN GLASS ON THE FLOOR UNDER THE MAIN BAR AND SECOND-FLOOR BAR.CLEAN AND MAINTAIN

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED SOME DIRT BUILDUP ON FLOORS UNDERNEATH DRY STORAGE SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING FLOORS UNDERNEATH, LEAVING UNITS AND MAINTAINING.

3-304.12 NOTED SERVING PLATES AND GLASSES ON SHELVES AT THE KITCHEN PREP AREA AND DINING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES AT THE KITCHEN AND DINING TABLES TO PREVENT DUST ACCUMULATION.

6-501.11 NOTED LARGE HOLES AND OPENINGS ON THE CEILING OF THE BASEMENT FOOD PREP/DRY STORAGE AND A LOOSE STRIP ON THE COVING OF THE WALL BEHIND THE PREP TABLE AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK-IN COOLER WITH NO IDENTIFICATION TAGS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3LBS OF PRODUCTS WORTH $9.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES 46.8F, MEATBALLS 46.8F, SAUSAGE 50.7F, TOMATOES SAUCE 47F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 32 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED OVER 20 RAT DROPPINGS AT THE EXTERIOR DRY STORAGE NEXT TO THE WALK-IN COOLER USED FOR DRY STORAGE ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NOTED SERVING PLATES AND GLASSES ON SHELVES AT THE KITCHEN PREP AREA AND DINING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES AT THE KITCHEN AND DINING TABLES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP (FIRST FLOOR). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED LEAKAGE ON THE HOSE OF THE SPRAYER AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED LARGE HOLES AND OPENINGS ON THE CEILING OF THE BASEMENT FOOD PREP/DRY STORAGE AND A LOOSE STRIP ON THE COVING OF THE WALL BEHIND THE PREP TABLE AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, AND SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

METAL ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.

SALAD REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID DAMAGED COOLER DOOR RUBBER GASKET.

DISHWASH AREA CEILING TILES AND CEILING LIGHT COVERS WITH FOOD STAINS/NOT CLEAN. MUST REPLACE ALL UNCLEAN CEILING TILES/CEILING LIGHT COVERS AT DISHWASH AREA.

NOTED SHELLFISH BAGS (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER CO-MINGLES WITH MULTIPLE IDENTIFICATION TAGS. INSTRUCTED MANAGEMENT TO ALWAYS SEPARATE SHELLFISH BAGS AND MAINTAIN EACH TAG ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $21.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-NOODLES 48.2F, PASTA 45.7F, PASTA 46.4F, TOMATO SAUCE 53.6F, CREAM SAUCE 44.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 47.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

NOTED UTENSIL RACK AND SODA DISPENSER SYRUP BOXES STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA AND INSIDE THE HOT WATER TANK ROOM. INSTRUCTED TO REMOVE OR RELOCATE UTENSIL RACK AND SODA DISPENSER SYRUP BOXES.

NOTED RUSTY AND DIRTY SHELVES AT THE BASEMEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

NOTED DRAIN PIPE FROM THE ESPRESSO MACHINE DRAINING INTO THE EXPOSED HAND WASH SINK AT THE 2ND FLOOR BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED HEAVY CLUTTER AT TE OUTER EXTERIOR HALL WAY LEADING TO THE BAR AT THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.

NO WRITTEN CLEAN UP PROCEDURE IN PLACE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE.

ALL PREPARED FOODS HELD OVER 24 HOURS MUST BE DATE MARKED WITH A 7 DAY SHELF LIFE FROM DATE OF PREPARATION, INCLUDING DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOODS.

INACCURATE INTERNAL THERMOMETER INSIDE THE COOKS LINE TALL REACH-IN COOLER. OBSERVED ADEQUATE FOOD TEMPERATURES. NO CITATION ISSUED. PRIORITY FOUNDATION 7-38-005.

OBSERVED FOOD PREPARATION EQUIPMENT IE: HOT HOLDING SOUP/SAUCE UNIT, BREAD OVEN, CUTTING BOARDS AND ESPRESSO MACHINE IN A CUSTOMER ACCESSIBLE AREA AND DIRECTLY ACROSS FROM THE CUSTOMER WASHROOMS. MUST REMOVE ALL TO A PROTECTED AREA.

SPRAY FOAM USED AS SEALANT OBSERVED AROUND BASEMENT PREP CEILING PIPING, ABOVE PREP TABLES AND THROUGHOUT. MUST REMOVE TO MAKE ALL SMOOTH AND CLEANABLE.

OBSERVED CONTAINERS OF SHELLFISH IN THE COOK LINE COOLER AND WALK IN COOLER WITHOUT PROPER TAGS IN PLACE. INSTRUCTED THAT PROPER SHELLFISH TAGS OR LABELS MUST BE STORED WITH THE RESPECTIVE SHELLFISH UNTIL SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 6 LBS WORTH $25 OF SHELLFISH. CRITICAL VIOLATION: 7-38-005(B)

MUST DEFROST THE GLASSWARE FREEZER AT THE 2ND FLOOR BAR.

BULK BREAD CONTAINERS MUST BE LABELED.

INTERIOR OF THE BASEMENT ICE MACHINE NEEDS CLEANING ON THE MIDDLE PLASTIC PANELS.

PEELING PAINT ABOVE THE BASEMENT FOOD SLICER. MUST REMOVE/REPAIR.

MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT FOOD PREP AREA.

MUST PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON PREP SURFACES, APRONS OR SHOULDERS.

INSTRUCTED FACILITY TO INSTALL HANDSINKS AND TO MAINTAIN AT THE 2ND FLOOR BAR, THE MAIN BAR, AND THE COACH HOUSE BAR. OBSERVED A SMALL LEAK AT THE EAST FAUCET BASE AT THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/17/13 REPORT#1322458. (35) FOUND DRYWALL CELING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION AREAS.(MUST SEAL) SERIOUS VIOLATION 7-42-090.

RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLERS 1ST FLOOR MAIN KITCHEN AREA.MUST REPAINT OR REPLACE.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN/MAINTAIN.

BROKEN CEILING LIGHT SHIELDS IN BASEMENT FOOD PREP AREA. MUST REPAIR/MAINTAIN.

DETAIL CLEAN GREASE TRAP IN BASEMENT. REMOVE GREASE AND DIRT. LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN 1ST FLOOR REAR FOOD PREPARATION AREA.MUST REPAIR/MAINTAIN.

THERMOMETER NEEDED AT PREP COOLER IN MAIN KITCHEN. MUST PROVODE.

ICE SCOOPS STORED ON TOP OF ICE BIN IN 2ND FLOOR FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)

FLOORS NEED ADDITIONAL CLEANING AT BASEMENT PREPARATION AREAS.

FOUND DRYWALL CELING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION AREAS.(MUST SEAL)

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 25 MOUSE DROPPINGS IN THE LIQUOR STORAGE ROOM, 20 DROPPINGS BELOW THE DRY STORAGE SHELVES, 10 DROPPINGS BEHIND THE BAR IN THE COACH HOUSE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.

THE SLIDING CASE COVER FOR THE GELATO FREEZER IS CRACKED. INSTRUCTED MANAGEMENT TO REPLACE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GROUT MISSING BETWEEN THE FLOOR TILES IN THE 1ST FLOOR PREP AREA ESPECIALLY NEAR THE OVENS AND AROUND THE DISHWASH AREA. INSTRUCTED MANAGEMENT TO GROUT THE FLOOR WHERE NECESSARY.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE 1ST FLOOR BAR AREA.

DIPPER WELL AT GELATO FREEZER IS NOT OPERATIONAL. MUST REPAIR. THE 2ND FLOOR 3 COMPARTMENT SINK BEHIND THE BAR IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.