HYATT CENTRIC THE LOOP CHICAGO.

OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: FACILITY IS A LATE OPENER LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

OBSERVED OPENINGS IN MIDDLE AND AT BASE OF REAR EXIT DOUBLE DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED DEBRIS AND LIQUID ON FLOOR IN ENCLOSED DUMPSTER AREA IN BETWEEN AND BEHIND DUMPSTERS. INSTRUCTED TO CLEAN FLOOR IN ENCLOSED DUMPSTER AREA AND MAINTAIN.

OBSERVED FOOD DEBRIS ON FLOOR IN CORNER OF ROOFTOP BAR. INSTRUCTED TO CLEAN FLOOR IN CORNER OF ROOFTOP BAR AND MAINTAIN.

OBSERVED UNUSED GRILLS(TWO) AND BEER DISPENSER IN OUTSIDE STORAGE AREA OF ROOFTOP BAR. INSTRUCTED TO REMOVE ANY EQUIPMENT THAT IS NO LONGER IN USE OR UNNECESSARY TO OPERATION OF FACILITY.

FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

2-102.14(O) OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

3-603.11 INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

4-302.12 NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

2-102.13 INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED FACILITY WITH USE OF AN ECOLAB CLEAN UP POLICY AND NO REFLECTIVE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY PLUS A REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

NOTED FOOD (PROSCIUTTO & SAUCES) ADULTERATED FOLLOWING THE FIRE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PERSON IN CHARGE DISCARDED AND DENATURED CONTAMINATED PRODUCTS. PRIORITY FOUNDATION VIOLATION #. NO CITATION ISSUED.

VENTLESS FRYER OBESERVED WITH SMOKE RESIDUE AND GREASE BUILDUP DUE TO FIRE. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE OF REACH IN PREP COOLER NEAR MICROWAVE OVEN TO BE IMPROPER AT 61.2F AND REACH IN FREEZER AT 40.7F. INSTRUCTED NOT TO USE EITHER UNIT UNTIL EQUIPMENT IS MAINTAINING PROPER HOLDING TEMPERATURES. TAG WAS PLACED ON REACH IN PREP COOLER AND REACH IN FREEZER. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

OBSERVED SMOKE RESIDUE AND SOOT ON EXPOSED FOODS IN THE KITCHEN PREP AREA STORED ON COUNTER SURFACES. FOOD WAS DISCARDED BY PERSON IN CHARGE.

OBSERVED GREASE, SMOKE RESIDUE, AND SOOT IN THE KITCHEN PREP AREA ON COOKING EQUIPMENT AND UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS WERE NOTED TO BE SLIPPERY FROM STANDING GREASE DUE TO FRYER FIRE. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE.

INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.