NOODLES AND COMPANY.

Chicago Health Dept

47 S CLARK ST · LOOP, CHICAGO

Passed most recent inspection (Aug 2025).

22 inspections on record since 2012 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 15

2025

PASS 2 violations

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA AND DISHWASHING AREA. OBSERVED MISSING GROUT IN AREAS SUCH AS IN REAR PREP NEAR HANDWASHING SINK AND TWO COMPARTMENT SINK AND DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN REAR PREP AREA AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE.

JUL 7

2025

PASS 2 violations

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

JUN 25

2025

FAIL 6 violations 2 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURE OF 46.6F. OBSERVED COLD TCS FOODS, TWO CONTAINERS OF NOODLES HELD AT IMPROPER TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $4 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL TWO DRAWER COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DRAWER COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/25/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA, REAR PREP AREA AND DISHWASHING AREA. OBSERVED MISSING GROUT IN AREAS SUCH AS IN FRONT PREP AREA NEAR COOKLINE, SHELVING UNIT AND HANDWASHING SINK, REAR PREP NEAR HANDWASHING SINK AND TWO COMPARTMENT SINK AND DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN FRONT PREP AREA, REAR PREP AREA AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE.

APR 25

2024

PASS 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP COOLERS. INSTRUCTED KEEP WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER COMING FROM PIPE UNDERNEATH HAND WASHING SINK LOCATED AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED AND INCOMPLETE ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RENEW OR COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

NOV 3

2023

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED TO GO CONTAINERS NOT INVERTED BY THE CUSTOMER DRINK/SERVICE AREA. INSTRUCTED TO INVERT THE TO GO CONTAINERS IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THROUGHOUT THE 1ST FLOOR FOOD PREP AREA IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

show all 22 inspections →

OCT 26

2023

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE THAT RELATES TO FOODBORNE ILLNESSES. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING IN THE REAR DISH WASHING/FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE BSMT PREP/STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED TO GO CONTAINERS NOT INVERTED BY THE CUSTOMER DRINK/SERVICE AREA. INSTRUCTED TO INVERT THE TO GO CONTAINERS IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THROUGHOUT THE 1ST FLOOR FOOD PREP AREA IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

OCT 25

2022

PASS W/ CONDITIONS 5 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND DRY . INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AND 2 BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACE.

APR 5

2021

PASS 1 violation

Minor Other

THERMOMETERS PROVIDED & ACCURATE

cooler thermometer placed at rear of cooler, instructed to keep in warmest part.

MAR 27

2020

PASS 3 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

FOUND WALK IN COOLER IN BASEMENT WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. MUST RESURFACE OR REPLACE.

SEP 23

2019

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND NO VENTILATION IN WOMEN AND MEN WASHROOM. MUST PROVIDE.

SEP 27

2018

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLERS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED ACCUMULATED FOOD DEBRIS AROUND THE TOP OF STOVE LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATED BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE ON ICE MACHINE VISIBLE AND MAINTAIN.

DEC 27

2017

PASS 1 violation

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DESSERTS (COOKIES) FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABEL CONTAINING PRODUCT NAME, INGREDIENTS, DATE, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS CONTAINING PRODUCT AND BUSINESS INFORMATION AND MAINTAIN.

DEC 22

2017

FAIL 3 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED WOMEN'S WASHROOM WASH BOWL NOT MAINTAINED WITH THE COLD WATER KNOB NOT FUNCTIONING AND NO COLD WATER RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN SAID WASH BOWL. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1995916 DATED 3/20/2017; 34-OBSERVED THE FLOOR DRAIN W/ BUILD UP UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS. 38-OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEFT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. INSTRUCTED MANAGER TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MAR 20

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAIN W/ BUILD UP UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEFT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SEP 30

2016

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPRAY BOTTLE AT PREP LINE NOT LABELED, INSTRUCTED TO LABEL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOOSE AND HANGING PIECES FO CAULKING AT HOOD ABOVE PASAT BOILING STATION, INSTRUCTED TO REMOVE.

MAR 3

2016

PASS · 0 violations

JAN 26

2016

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZRDOUS FOODS ( CHICKEN, PASTA ) INSTRUCTED TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

IMPROPER LABELINING ON LIQUID EGGS CARTONS IN WALK-IN AND PREP COOLERS, NO DATES ON PACKAGING. INSTRUCTED TO PROVIDE.

FEB 25

2015

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED 2 EXPOSED HAND SINKS BLOCKED BY A CART WITH FOOD ON TOP OF IT WHILE A FOOD HANDLER WAS CUTTING LETTUCE AND ANOTHER WITH BOWLS INSIDE OF THE EXPOSED HAND SINK. INSTRUCTED MAINTAIN ACCESSIBILITY TO THE EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR ALONG THE COOKLINE WITH WORN GROUTING CAUSING WATER TO POOL BETWEEN THE FLOOR TILES. INSTRUCTED REGROUT THE FLOOR ALONG THE COOKLINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS ON THE FLOOR UNDER THE RETHERMALIZER ON THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE DRAIN STOPPER NOT WORKING PROPERLY AT THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN DRAIN STOPPERS.

AUG 8

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LIQUID EGGS CARTONS NOT LABELED WITH USE BY DATE, SPRAY BOTTLE IN KITCEHN NOT LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LOOSE WIRES AT PASTA STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS NOTED UNDER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 9

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA. MUST REMOVE DIRT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT EXPOSED HANDWASH SINK LOCATED NEXT TO VEGGIE COOLER IN KITCHEN FOOD PREP AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

JUL 2

2013

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS.(SPICES AND OTHER COOKING POWDERS IN PLACTIC CONTAINERS ON SHELVING RACKS IN THE MAIN KITHCEN).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL BOTTOM SHELF AT COOLERS LOCATED AT THE WALL BY THE ENTRANCE. MUST ALSO CLEAN INTERIOR OF COOLERS AT THE MAIN COOKING LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT MAIN LINE KITCHEN AREA. MUST DETAIL CLEAN FLOOR DRAINS AT SAME AREA STATED ABOVE.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE FOOD SPLASHES AT WALL UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE 2DR UPRIGHT COOLER.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT HAND SINK IN THE BASEMENT OFFICE.

SEP 25

2012

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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