HYATT CHICAGO MAGNIFICENT MILE.

Chicago Health Dept

633 N ST CLAIR ST · STREETERVILLE, CHICAGO

Last inspected 2019.

12 inspections on record since 2012 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 24

2019

PASS 4 violations

Serious Employee Hygiene

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING A SPLASH GUARD AT FRONT PREP AREA HAND WASH SINK, INSTRUCTED TO INSTALL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE SCOOP HOLDERS AND SODA GUN DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT WITH AT FLOOR TILES NEXT TO DISH MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST INSTALL A BARRIER BETWEEN BROOMS HOLDER AND CLEAN DISHES RACK NEXT TO MOP SINK

DEC 13

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN COOLER AT LVL 2 BREAKFAST HOT LINE: 48.7F, 3LBS OF RAW EGGS, $7.00 46.5F, 4LBS OF POTATO HASH $6.00 47.7F, 2LBS OF CHOPPED COOKED POTATOES, $ 4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 9LBS, AT A TOTAL COST OF $17.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

Minor Food Temperature

APPROVED THAWING METHODS USED

3-501.13- OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IN COOLER. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.13- OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

APR 5

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD BEEF CHILI HELD AT BETWEEN 51.0 F AND 53.0 F INSIDE LARGE PLASTIC CONTAINERS IN MEAT WALK IN COOLER. HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 33.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES OUTSIDE OF MEAT WALK IN COOLER. MUST CLEAN SHELVES AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST BUILD UP/FOOD SPLATTERS ON CEILING TILES AT PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE UNCLEAN CEILING TILES.

MAY 15

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BREAD KNIVES TETHERED WITH A CABLE, INSTRUCTED TO KEEP FREE FOR PROPER WASHING. MOP SINK TOO CLOSE TO CLEAN UTENSILS RACK. INSTRUCTED TO INSTALL A BARRIER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT DISH WASHING AREA FLOOR, INSTRUCTED TO RE-GROUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND DAMAGED WALLS OF ROOM SERVICE/ BEHIND UTENSILS SHELF AT BANQUET STATION

AUG 8

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A CLEAN CUTTING BOARD IMPROPERLY STORED BEHIND THE 2-COMPARTMENT PREP SINK. INSTRUCTED TO RELOCATE CUTTING BOARD TO A CLEAN AREA TO AVOID SPLASH CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE MEAT SLICER AND THE CAN OPENER ATTACHED TO THE PREP TABLE IN THE BANQUET KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER LOCATED ON THE 3RD FLOOR PASTRY KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO MOVE THE MINI DEEP FRYER OVER A FEW FEET UNDER THE HOOD VENT TO PROVIDE PROPER VENTILATION DURING USE IN THE FRONT FOODSERVICE KITCHEN.

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SEP 29

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE BANQUET AREA ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR GROUT OF THE FRONT COOKLINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE PREP TABLES OF THE REAR PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

JUL 15

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS INSIDE OF THE 4TH FLOOR EMPLOYEE MENS RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AT THE THRESHOLD FROM THE SERVERY AREA TO THE GRAND BALLROOM IN SEVERE DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

JUN 30

2014

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 11 LIVE FFRUIT FLIES FLYING AROUND THE SERVERY STATION AND ON THE WALLS, 10 IN SALAD PREP AREA ON THE WALLS AND 55 IN THE DISH WASHING ROOM ON THE CEILING AND WALLS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE ON THE FLOOR UNDER THE FRYERS IN THE FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS AT THE THRESHOLD FROM THE SERVERY AREA TO THE GRAND BALLROOM IN SEVERE DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS INSIDE OF THE 4TH FLOOR EMPLOYEE MENS RESTROOMS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

NOV 13

2013

PASS · 0 violations

OCT 17

2013

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE LOOSE AND SOILED FLOOR TILES BELOW THE SINK IN THE 3RD FLOOR BEVERAGE SERVICE STATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HANDLE FOR THE DIPPER WELL AT THE COOK'S LINE.

OCT 9

2013

FAIL 6 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED AN IMPROPERLY DESIGNED EXPOSED HANDSINK AT THE SUSHI PREP BAR. THE EXPOSED HANDSINK IS NOT PLUMBED TO RECEIVE AND DRAIN WATER. THE HANDSINK USES PLASTIC CONTAINERS TO SUPPLY AND DRAIN WATER TO AND FROM THE HANDSINK. MANAGEMENT INSTRUCTED THAT ALL HANDSINKS MUST BE PROPERLY PLUMBED TO WATER SUPPLY AND DRAIN LINES. MANAGEMENT INSTRUCTED NOT TO PREPARE SUSHI IN THIS AREA WITHOUT A PROPERLY PLUMBED EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VARIOUS TYPES OF MEATS, SAUCES AND VEGETABLES IN THE WALK-IN COOLER AND WALK-IN FREEZER THAT WERE VACUUM PACKAGED ONSITE WITHOUT A HACCP PLAN APPROVED BY THE CITY OF CHICAGO OR STATE OF ILLINOIS. MANAGEMENT STATED THAT FOODS CANNOT BE VACUUM PACKAGED ONSITE WITHOUT AN APPROVED HACCP PLAN. APPROXIMATELY 284# OF CHICKEN, BEEF AND ITALIAN SAUSAGE WAS TAGGED HELD FOR INSPECTION AND PLACED IN A LOCKED SECTION OF THE WALK-IN FREEZER. SERIOUS VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE 3RD FLOOR PASTRY PREP AREA AND BEVERAGE SERVICE STATION OUTSIDE OF THE PASTRY PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS IN THE 3RD FLOOR PASTRY PREP AREA AND BEVERAGE SERVICE STATION TO PREVENT PEST HARBORAGE. REPLACE LOOSE AND SOILED FLOOR TILES BELOW THE SINK IN THE 3RD FLOOR BEVERAGE SERVICE STATION. CLEAN THE DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE IN THE 3RD FLOOR BEVERAGE SERVICE STATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HANDLE FOR THE DIPPER WELL AT THE COOK'S LINE.

JUL 24

2012

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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