PASS 6 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MULTI-USE UTENSIL ( STRAINER )IN POOR REPAIR, CRACKED AND LOOSE PARTS. INSTRUCTED NOT TO USE DETERIORATED UTENSILS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT BAR SERVICE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CUTTING BOARD MUST ME STORED AWAY FROM HANDS WASHING AREA. DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER BAR COUNTER, DIRT AND DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER. INSTRUCTED TO KEEP ON A CLEAN SURFACE.