MAR 11
2014
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HYDE PARK CAFE INC.
EAT. 79/100
1520 E 57TH ST · WOODLAWN, CHICAGO
Last inspected March 11, 2014 · passed with conditions
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
17
none critical
RECORDS COVER
1 YEAR
since Jan 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOR BELOW MANAGER POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS, SPOONS ETC. INSTRUCTED TO STORE INVERTED (HANDLE UP).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REMOVE ALL FOIL FROM UNDER COFFEE SYRUP BOTTLES, AND BOTTON TABLE STORAGE SHELF. ALSO DE-LIME ICE MACHINE IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN INTERIOR OF FRONT JUICE, MILK COOLER, REAR MILK COOLER, AND DEFROST FRONT ICE CREAM FREEZER (EXCESSIVE ICE).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FRONT FLOOR UNDER AND AROUND COFFEE STATION.
APR 262013PASSED1 violationDETAILS
APR 26
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE ESPRESSO MACHINE,COFFEE MAKERS,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF INSTALLED, MUST PROVIDE PROOF OF EXISTENCE)
FEB 282013PASS W/ CONDITIONS6 violationsDETAILS
FEB 28
2013
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP TABLE WHERE ESPRESSO IS PREPARED IS RUSTED AND IN POOR REPAIR. MUST REMOVE RUST,REPAIR AND PROPERLY MAINTAIN TABLE OR REPLACE. MUST SEAL THE RAW WOOD SHELVES IN STORAGE CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN PREP TABLES AND ALL EQUIPMENT AND REMOVE FOOD DEBRIS. MUST CLEAN THE EXTREIOR OF THE GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE ESPRESSO MACHINE,COFFEE MAKERS,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF INSTALLED, MUST PROVIDE PROOF OF EXISTENCE) DIPPER WELL NEAR ICE CREAM FREZZER MUST BE FUNCTIONAL AND WORKING PROPERLY. MUST REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST RESTORE AIR GAP AT THE THREE COMPARTMENT SINK OPEN SITE DRAIN. MUST PROVIDE AN ALTERNATIVE SPOUT AT THE 3 COMPARTMENT SINK TO PREVENT SPLASHING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
JAN 232013PASSED5 violationsDETAILS
JAN 23
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP TABLE WHERE ESPRESSO IS PREPARED IS RUSTED AND IN POOR REPAIR. MUST REMOVE RUST,REPAIR AND PROPERLY MAINTAIN TABLE OR REPLACE. MUST SEAL THE RAW WOOD SHELVES IN STORAGE CLOSET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN PREP TABLES AND ALL EQUIPMENT AND REMOVE FOOD DEBRIS. MUST CLEAN THE EXTREIOR OF THE GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE ESPRESSO MACHINE,COFFEE MAKERS,ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF INSTALLED, MUST PROVIDE PROOF OF EXISTENCE) DIPPER WELL NEAR ICE CREAM FREZZER MUST BE FUNCTIONAL AND WORKING PROPERLY. MUST REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE WASHROOM. MUST RESTORE AIR GAP AT THE THREE COMPARTMENT SINK OPEN SITE DRAIN. MUST PROVIDE AN ALTERNATIVE SPOUT AT THE 3 COMPARTMENT SINK TO PREVENT SPLASHING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM MOP SINK CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →