HYDEDRABAD HOUSE.

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED A BUCKET OF YOGURT AT TEMPERATURE OF 58.9F STORED UNDER PREP SHELF AND A PAN OF COOKED CHICKEN INTERNAL TEMPERATURE OF 68.9F UNDERNEATH PREP SHELF IN THE KITCHEN. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 35 LBS, TOTAL VALUE $50.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE (UNUSED DINING AREA) AREA WITH LITTER AND GARBAGE ON GROUND.

INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE IN THE KITCHEN.

FOUND ONE OF THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2523553 ISSUED ON 08-03-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN. #47 - INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS. #55 - INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340

OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL (3) HANDSINK.

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF RICE (CHICKEN BIRYANI) AT 56.1F, (VEGETABLE BIRYANI) AT 47.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0 F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0 F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER.

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN.

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS.

INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES. MUST USE PROPER RAISED SHELVES.

6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

UPON ENTERING ESTABLISHMENT, OBSERVED 3 FOOD EMPLOYEES NOT WEARING A MASK PROPERLY IN ESTABLISHMENT. THE GENTLEMAN WORKING THE REGISTER WAS WEARING HIS MASK BELOW HIS MOUTH WHILE WALKING BACK AND FORTH FROM THE PREP TO DINING AREA. OBSERVED THIS FOOD EMPLOYEE SERVING FOOD TO CUSTOMERS WHO WERE DINING IN WITH HIS MASK BELOW HIS MOUTH. THE OTHER TWO FOOD EMPLOYEES WHO WERE PREPARING FOOD WERE NOT WEARING A MASK AT ALL. ONCE THEY WERE NOTIFIED THE HEALTH DEPARTMENT WAS ON PREMISES THEY IMMEDIATELY PUT THEIR MASK ON. ALSO DURING THE INSPECTION, OBSERVED 3 CUSTOMERS WALK IN WITHOUT WEARING A MASK. MANAGEMENT DID NOT TELL THE CUSTOMERS TO PUT A MASK ON UNTIL I INFORMED MANAGEMENT THEY MUST WEAR A MASK. INFORMED MANAGER EMPLOYEES MUST BE WEARING A PROPER FACE COVERING THAT MUST COVER THEIR NOSE AND MOUTH. INFORMED MANAGER ALL CUSTOMERS MUST WEAR A MASK COVERING THEIR NOSE AND MOUTH WHEN ENTERING PREMISES. 7-28-060. CITATION ISSUED.

6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

OBSERVED RAW CHICKEN, RAW LAMB AND RAW BEEF STORED ON TOP OF ONE ANOTHER IN FOOD CONTAINER IN COLD HOLDING UNIT. BLOOD WAS STORED IN CONTAINER FROM DRIPPING MEAT. INSTRUCTED MANAGER TO SEPARATE RAW FOOD ITEMS AND MUST BE PROTECTED AND COVERED AT ALL TIMES. MANAGER DISCARDED AND DENATURED FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 70 LBS A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED DIRTY KNIVES IN UTENSIL HOLDER IN KITCHEN PREP AREA. MUST PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.

OBSERVED TORN RUBBER GASKETS AT COLD HOLDING UNIT BY FRONT REGISTER AND AT REFRIGERATOR IN REAR PREP AREA. MUST REPAIR.

OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET IN PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES PREVENTING LID CLOSURE. MUST CLEAN AND REMOVE GARBAGE FOR PROPER LID CLOSURE TO PREVENT ANY PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PUT THE PAPER TOWEL INSIDE THE WASHROOM AND EXPOSED HAND SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED MALE EMPLOYEE WASHING DISHES WITHOUT SETTING UP THE 3 COMPARTMENT SINK AND NOT USING SANITIZER TO WASH,RINSE AND SANITIZE. INSTRUCTED MANAGER TO PROPERLY SET THE 3 COMPARTMENT SINK, TO WASH WITH HOT WATER AND SOAP, RINSE WITH HOT WATER ONLY, AND SANITIZE AND PUT SANITIZER ON THE CLEAN WATER AT 75 DEGREE F ON THE 3RD COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT OUTSIDE THE CONTAINER.

OBSERVED NONE OF THE EMPLOYEES HANDLING,PREPARING,COOKING IN THE KITCHEN,PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOUND GROCERY BAG BEING USED AS A STORAGE FOR FROZEN AND OTHER FOOD.INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

OBSERVED EXTRA LALRGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS OR INSTALL LARGE 3 COMPARTMENT SINK OR USE SMALLER POTS TO BE ABLE TO WASH,RINSE AND SANITIZE.

MUST DETAIL CLEAN EXTERIOR OF ALL MICROWAVE, ALL THE SHELVINGS OF THE DRY STORAGE SHELVES, BOTTOM SHELVE OF THE PREP TABLES, EXTERIOR OF ALL COOKING EAQUIPMENT,COOLERS AND MAINTAIN.

NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO BE ABLE TO SERVICED AND MAINTAINED.

MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER WITH FOOD DEBRIS AND DUST ACCUMULATED AND MAINTAIN.

UPGRADED TO PRIORITY FOUNDATION.

UPGRADED TO PRIORITY FOUNDATION.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

UPGRADED TO PRIORITY FOUNDATION.

WATER STAINED CEILING TILES IN THE PREP/KITCHEN AREA. MUST REPLACE AND MAINTAIN.

VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FILTERS/HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2240808. #37-3-302-12, ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. #37-3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS. #40-2-402.11-ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS. #47-4-202.16- ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL PREPARED TCS FOOD HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL PREPACKAGED FOODS FOR SALE IN THE FRONT DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGENS.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

ALL FOODS SUCH AS BAGGED ONIONS MUST BE STORED ELEVATED FROM THE FLOORS.

ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.

ALL SHELVING THROUGHOUT KITCHEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLASTIC SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK ENCRUSTED WITH DIRT, MOLD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

OBSERVED APPROXIMATELY 100 LBS OF ASSORTED PREPARED TCS FOODS NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS INSIDE COOLERS. FOODS SUCH AS RICE,YOGURT, VEGETABLE CURRY SAUCE, CHILI SAUCE, DOUGH, COOKED MEAT. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $100.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

EXTERIOR OF ALL COOKING EQUIPMENT ie: GAS STOVES, WOODEN CHAIRS IN FOOD PREP, DRIP PAN UNDER TALL REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE. ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT,DEBRIS AND FOOD SPLATTER/GREASE. MUST CLEAN AND MAINTAIN.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED APPROXIMATELY 20 LBS COOKED RICE STORED IN A LARGE COVERED POT ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 90.1F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS AND TIMES FOR HOT FOODS. RICE DISCARDED WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).

INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM, DINING ROOM EXPOSED HAND SINK. KITCHEN EXPOSED HAND SINK. MUST PROVIDE AT ALL SINKS, AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

ALL PREPARED, PRE-PACKAGED FOODS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST NOT STORE CLEAN DISHES AND HANG CLEAN UTENSILS AT OR ABOVE THE KITCHEN UTILITY MOP SINK.

SERVED DIRTY BULK ONION AND POTATO STORAGE BINS. MUST CLEAN AND MAINTAIN.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS: BEHIND BOX FREEZER, BEHIND AND UNDER KITCHEN PREP TABLES, BEHIND TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

WALLS AT THE KITCHEN PREP TABLES WITH FOOD SPLATTER AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

ALL STORED KITCHEN ITEMS THROUGHOUT THE OUTDOOR STORAGE CONTAINER MUST BE STORED ELEVATED FROM THE FLOOR AND ORGANIZED. ALL UNNECESSARY ITEMS REMOVED AND ALL STORED ITEMS REMOVED FROM THE GROUNDS AT THE ENTRANCE TO FACILITY AND ALONG FENCE TO PREVENT RODENT HARBORING.

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2009300 DATED 03/27/2017 NOT CORRECTED:-#30) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32) NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES WITH MICROWAVE LINED WITH CARD BOARD BOXES AND SHELVES BY THE STOVE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE ALL FOIL PAPER AND CARDBOARD BOXES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.#33)INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.#35)NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES. SERIOUS VIOLATION #7-42-090

NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED MISSING LIGHT AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR OF THE KITCHEN. INSTRUCTED TO PROVIDE APPROPRIATE LIGHTING FOR THE REFRIGERATION UNIT

NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK AND UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAIN, CAP OR BEARD GUARDS. INSTRUCTED TO WEAR HAIR AND BEARD GUARDS WHILE AT THE PREP AREA.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS TO BE IMPROPER:-YOGURT 54.4F, RICE 43.5F, CHICKEN 62.5F, HALIM(MEAT SAUCE)47.0F, BEEF 76.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $113.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED EMPLOYEE WASHING DISHES AND NOT PROPERLY SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN WASHING DISHES. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORINE SANITIZER WITH THE FINAL SANITIZING STRENGTH OF 100 PPM. CRITICAL VIOLATION #7-38-030

NOTED NO SOAP AND PAPER TOWELS AT THE KITCHEN HAND WASH SINK AND AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,BEEF,SOUP). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....ALSO NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED LARGE POTS USED FOR COOKING THAT CANNOT FIT INSIDE THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE LARGE SINK OR REMOVE THE POTS....NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AND REFRIGERATION UNIT BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES WITH MICROWAVE LINED WITH CARD BOARD BOXES AND SHELVES BY THE STOVE LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE ALL FOIL PAPER AND CARDBOARD BOXES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN COOKING EQUIPMENT ESPECIALLY MICROWAVE WITH HEAVY GREASE, DIRT AND FOOD DEBRIS, INSIDE ALL REFRIGERATION UNITS WITH FOOD SPILLS AND DIRT.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA.

NOTED STAINED CEILING TILES ON CEILING AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN,REPAIR AND MAINTAIN OR REPLACE STAINED CEILING TILES.

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.

OBSERVED VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED ON PREP TABLES IN THE REAR PREP AT IMPROPER TEMPERATURES. 17 LBS OF CURRY CHICKEN AT 92F, VALUED AT $15, 34 LBS OF LAMB AT 76F, VALUED AT $100, 2 LBS OF MILK AT 76F, VALUED AT $5, 10 LBS OF COOKED RICE AT 75F, VALUED AT $7, AND 5 LBS OF YOGURT SAUCE AT 50F, VALUED AT $10. 1 LBS OF SLICED CUCUMBERS AT 60F, VALUED AT $3. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED COOKED LAMB BEING STORED ON THE FLOOR NEXT TO THE PREP TABLE UNPROTECTED, WHEN CONTAMINATION IS POSSIBLE. INSTRUCTED TO REMOVE FOOD OFF FLOOR. SERIOUS VIOLATION 7-38-005(A)

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. THRESHOLD IS TORN WITH 1/4" GAP, AND NEEDS TO BE REPLACED TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

OBSERVED PERVIOUS MINOR VIOLATIONS NORT CORRECTED FROM INSP#1506482, DATED 4/30/2015. VIOLATION #32; Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced. VIOLATION #33; Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners). VIOLATION #35; Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced. VIOLATION #45; Must provide food handler list for next routine inspection. BUSINESS STILL NON COMPLIANT, SERIOUS VIOLATION 7-42-090

OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN SMALL CONTAINERS NOT LABELED FOR SALE IN DISPLAY COOLER. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER ON THE NORTH WALL IN THE PREP AREA. ALUMINUM FOIL AND DUCT TAPE BEING USED ON HEAVY EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS. INSTRUCTED TO REPAIR GASKETS, USE OF ALUMINUM FOIL AND DUCT TAPE ON EQUIPMENT IS PROHIBITED, AND THE USE OF GROCERY BAGS ARE ALSO PROHIBITED. MAINTAIN SAME.

OBSERVED FOOD DEBRIS ON THE INTERIOR OR MICROWAVES, AND ALL CONTACT SURFACES IN THE REAR PREP AREA. ALSO EXCESSIVE GREASE ACCUMULATION ON ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN .

OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO LIGHT IN REAR PREP NEEDS TO BE REPLACED WITH WORKING LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION IN TOILET ROOM IS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SOILED LINENS NOT BEING STORED PROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

OBSERVED CLUTTER THROUGHOUT THE REAR PREP AREA. FOOD AND NON-FOOD ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED STAFF PREPARING FOOD IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESISTANTS AT ALL TIMES AND MAINTAIN.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink, in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, kitchen storage shelving, and under cooking equipment not clean, need detailed cleaning(corners).

Walls that had peeling paint/plaster in kitchen area, shall be repaired/sealed. Missing, damaged, stained ceiling tiles in kitchen area, shall be replaced.

Must provide food handler list for next routine inspection.

DURING INSPECTION FOUND REAR SCREEN DOOR NOT RODENT PROOFED. THERE IS A GAP AT THE BOTTOM OF THE DOOR GREATER THAN 1/4 INCH. ALL EXTERIOR DOORS MUST BE RODENT PROOFED AT ALL TIMES. MUST REPAIR STATED DOOR SO AS TO BE TIGHT FITTING AND RODENT PROOFED.

MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOOD DESSERT ITEMS IN THE FRONT 1DR REACH-IN COOLER NOT DATED OR LABELED. ALSO MUST PROPERLY LABEL AND DATE ALL PREPARED AND COOKED FOODS IN THE 3 SLIDING DOOR COOLER LOCATED IN THE KITCHEN AT ALL TIMES.

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL OF THE FOLLOWING ITEMS TO REMOVE ENCRUSTED FOOD DEBRI: ALL MICROWAVE OVENS AND THE BOTTOM SHELF OF ALL COOLERS.

MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE KITCHEN AND IN THE CORNER LOCATED IN FRONT OF THE SIDE FIRE DOOR EXIT.

DURING INSPECTION FOUND TWO FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREAS WHILE COOKING. MUST ALWAYS WEAR HAIR RESTRAINTS.

Found food items not propely dated in cooler, must properly date food items in cooler.

Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices).

Floors in kitchen prep area, and bathroom not clean, needs cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired.

Light shields in kitchen prep area, dining area not clean, need cleaning(detailed).

Exhaust vents(ventilation) in kitchen areas, coolers and dining area not clean, need detailed cleaning. Exhaust vent(ventilation) in bathroom not clean, needs detailed cleaning.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: YOGURT STORED INSIDE THE REACH-IN COOLER AT TEMP OF 47.9F TO 48.2F; FOUND COOKED MILK ON TOP THE PREP TABLE AT TEMP OF 69.4F - 77.3F AND 84.9F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED NOR A COOLING PROCESS LOG. PREMISES IS OPERATING 24 HOURS. FOOD DISCARDED AND DENATURED. POUNDS 31, VALUE 30. CRITICAL VIOLATION: 7-38-005A

PLASTIC CONTAINERS FOUND INSIDE THE FOOD STORED IN COOLERS,INSTRUCTED TO PROVIDE SERVING UTENSILS WITH LONG HANDLES,TO MINIMIZE SOURCE OF CONTAMINATION.

SHELVES INSIDE THE COOLERS HAVE A BUILD-UP OF FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD INSIDE THE MICROWAVES, INSTRUCTED TO REMOVE. ACCUMULATE DEBRIS ON SHELVES UNDER THE PREP TABLES, INSTRUCTED TO CLEAN

FLOOR THROUGHOUT THE PREMISES HAS A BUILD-UP OF FOOD,GRIMES AND DUST,INCLUDED UNDER THE COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND GRIMES ARE ON WALL UNDER THE THREE COMPARTMENT SINKS,BROKEN AND DIRTY CAULKING AROUND THE ONE COMPARTMENT SINK NEED TO BE REMOVE AND REPLACE CAULKING WITH SMOOTH SURFACE

WATER LEAKING FROM WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. FAUCET AT ONE COMPARTMENT SINK AND EXPOSED HAND SINK IS LEAKING, INSTRUCTED TO REPLACE .

FOUND POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR COOLER. TWO KIND OF COOKED CHICKEN AT TEMP OF 49.6F TO 50.0F AND TWO POTS OF LAMB AT TEMP OF 46.7F TO 49.8F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 17,VALUE 53.90 AIR TEMP OF THE COOLER IS 41.1F. CRITICAL VIOLATION: 7-38-005(A)

PREVIOUS VIOLATION NOT CORRECTED FROM 8-3-2011, REPORT #596364 #30-MUST PROVIDE LABEL/NAME OF THE PRODUCT, INGREDIENTS,COMPANY'S NAME, ADDRESS, TEL # ON ALL PLASTIC CONTAINER WITH READY TO EAT FOOD FOR SALE. ALSO ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WIT READY TO EAT FOODS INSIDE THE COOLER MUST HAVE A LABEL.NAME OF THE PRODUCT AND DATED. #32-RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. MUST REPLACE ALL EXTRA LARGE POTS AND PANS WITH SMALLER ONES THAT CAN BE SUBMERGED INSIDE THE 3RD COMPARTMENT SINK TO SANITIZE.(3 COMPT SINK IS NOT BIG ENOUGH TO SUBMERGE THE EXTRA LARGE POTS AND PANS). #33- MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE,BOTTOM INTERIOR OF THE FRONT COUNTER, THE EXTERIOR OF THE COOKING STOVES AND INTERIOR BOTTOM OF ALL THE REACH IN COOLER AND MAINTAIN. #35-MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP.STAINED CEILING TILES IN THE KITCHEN,PREP AREA AND DINING AREA. MUST REPLACE. FAN GUARD IN ALL COOLERS WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. #34- CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOLERS AND COOKING EQUIPMENTS. #42-OBSERVED TWO EMPLOYEES IN THE KITCHEN PREP AREA, NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT. SERIOUS VIOLATION:7-42-090

VIOLATION UPGRADED TO # 29

PROVIDE FOOD CONTAINERS OR FOOD GRADE BAGS TO STORE COOKED AND RAW FOOD IN COOLERS AND FREEZERS. REMOVE ALUMINUM FOIL USED FOR SHELF LINERS ON SHELFS IN PREP AREA. OBSERVED USED STACKED BREAD BASKET READY TO BE REUSED, LINED WITH DIRTY ALUMINUM FOIL,INSTRUCTED TO REMOVE FOIL,WASH RINSE AND SANITIZE PLASTIC BASKET,DO NOT RE-USE BASKET WITH SAME USE FOIL.

VIOLATION UPGTADED TO #29

REMOVE DIRTY CRATES FROM PREMISES,USE CONTAINERS TO STORE FOOD AND FOOD PRODUCTS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VIOLATION UP GRADED TO #29

REMOVE ENCRUSTED FOOD FROM INSIDE THE MICROWAVES IN THE KITCHEN.REMOVE DUST AND DEBRIS INSIDE PLASTIC CONTAINER WERE CLEAN UTENSILS ARE STORED

VIOLATION UPGRADED TO #29

VIOLATION UPGRADED TO #29

REMOVE DEBRIS INSIDE LIGHT SHIELD IN THE KITCHEN.

STOPPERS FOR THE THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC CAPS FOR CUPS.

VIOLATION UPGRADED TO #29

FOUND X4 POTS OF RICE WITH BEEF AND LAMB ON ROOM TEMPERATURE STORED ON THE TOP OF PREP TABLE WITH A TEMPERATURE OF 69.OF, 56.5F,58.5F,58.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED INSIDE THE COOLER AND MUST MAINTAIN A TEMPERATURE OF 40.OF OR LOWER. HOT FOODS MUST MAINTAIN A TEMP OF 140F OR HIGHER. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $53.00 AND TOTAL 20 LBS.

MUST PROVIDE LABEL/NAME OF THE PRODUCT, INGREDIENTS,COMPANY'S NAME, ADDRESS, TEL # ON ALL PLASTIC CONTAINER WITH READY TO EAT FOOD FOR SALE. ALSO ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WIT READY TO EAT FOODS INSIDE THE COOLER MUST HAVE A LABEL.NAME OF THE PRODUCT AND DATED.

RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. MUST REPLACE ALL EXTRA LARGE POTS AND PANS WITH SMALLER ONES THAT CAN BE SUBMERGED INSIDE THE 3RD COMPARTMENT SINK TO SANITIZE.(3 COMPT SINK IS NOT BIG ENOUGH TO SUBMERGE THE EXTRA LARGE POTS AND PANS).

MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE,BOTTOM INTERIOR OF THE FRONT COUNTER, THE EXTERIOR OF THE COOKING STOVES AND INTERIOR BOTTOM OF ALL THE REACH IN COOLER AND MAINTAIN.

CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOLERS AND COOKING EQUIPMENTS.

MUST CLEAN IN DETAIL THE FILTER AND HOOD WITH GREASE AND DUST BUILT UP.STAINED CEILING TILES IN THE KITCHEN,PREP AREA AND DINING AREA. MUST REPLACE. FAN GUARD IN ALL COOLERS WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST READJUST THE DOOR THRESHOLD OF THE SIDE EXIT DOOR.

OBSERVED TWO EMPLOYEES IN THE KITCHEN PREP AREA, NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT.

Found observed rear exit doors, front emergecy side door not rodent proofed, doors had 1/4 inch gaps on bottom , and top of doors, shall be repair in order to pass license inspection. No citation issued due to license inspection on 1/19/2011.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced.Storage shelving that had peeling paint, raw wood, in front cabinet area shall be repair.front counter had missing grout, broken corner guards, shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, racks,prep table lower shelving, and storage racks need detailed cleaning(crevices).

floors under heavy equipment, storage shelving, and boiler room not clean need detailed cleaning(corners). Floor by rear exit door(dining area)had broken floor tiles, gaps, shall be repair.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls that had peeling paint, exposed raw wood in kitchen prep areas, boiler room areas, and dining areas shall be repair.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in prep area, dining areas need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, kitchen prep area, dining areas, and bathroom no clean need cleaning(detailed).