critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON THE PREP TABLE, WITHOUT TEMPERATURE CONTROL, AT IMPROPER TEMPERATURE: NOTED 15 LBS/$60 WORTH OF RICE AT 46-59 DEGREES. ALSO NOTED 10 LBS/$20 WORTH YOGURT IN THE WALK IN COOLER AT IMPROPER TEMPERATURE OF 7...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED COOK LINE HAND SINK SHUT OFF DUE TO MAJOR LEAK AT WATER SUPPLY OF FAUCET. INSTRUCTED THAT THE SINK MUST BE REPAIRED TO PROVIDE HOT AND COLD WATER AT ALL TIMES FOR HAND WASHING. INSTRUCTED THAT FOOD HANDLERS WASH HANDS AT THE FRONT PREP COUNT...
serious Sanitation
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO TOILET PAPER IN LEFT SIDE CUSTOMER RESTROOM TOILET STALL. INSTRUCTED THAT ALL TOILETS MUST BE SUPPLIED WITH TOILET PAPER AT ALL TIMES. SERIOUS VIOLATION: 7-38-030.
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED CONTAINERS OF PREPARED FOODS IN THE WALK IN COOLER WITHOUT PROPER DATE LABELS. MUST PROVIDE DATE LABELS ON ALL FOOD ITEMS THAT ARE PREPARED AND COLD HELD LONGER THAN 24 HOURS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY FOOD RESIDUE AND DEBRIS IN PREP TOP COOLER, FRONT DISPLAY WARMER AND IN MICROWAVES. OBSERVED OILY RESIDUE ON SALT AND PEPPER SHAKERS ON DINING ROOM TABLES. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PAPER BITS AND MOISTURE ACCUMULATING ON THE CUSTOMER RESTROOM FLOORS. MUST CLEAN AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT FIXTURE ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED DOOR TO EMPLOYEE RESTROOM (WHICH OPENS INTO PREP AREA) NOT SELF-CLOSING. MUST INSTALL SELF CLOSING DEVICE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HARD-LINED WATER COOLER AT FRONT OF DINING ROOM WITHOUT BACKFLOW PREVENTION DEVICE ON WATER LINE. INSTRUCTED TO PROVIDE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPARING FOOD IN COOK LINE WITHOUT HAIR RESTRAINTS. MUST PROVIDE.
minor Other
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER WORKING COOK LINE HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.