HYDERABAD HOUSE.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON THE PREP TABLE, WITHOUT TEMPERATURE CONTROL, AT IMPROPER TEMPERATURE: NOTED 15 LBS/$60 WORTH OF RICE AT 46-59 DEGREES. ALSO NOTED 10 LBS/$20 WORTH YOGURT IN THE WALK IN COOLER AT IMPROPER TEMPERATURE OF 72 DEGREES F. OPERATOR VOLUNTARILY DISCARDED BOTH ITEMS. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED COOK LINE HAND SINK SHUT OFF DUE TO MAJOR LEAK AT WATER SUPPLY OF FAUCET. INSTRUCTED THAT THE SINK MUST BE REPAIRED TO PROVIDE HOT AND COLD WATER AT ALL TIMES FOR HAND WASHING. INSTRUCTED THAT FOOD HANDLERS WASH HANDS AT THE FRONT PREP COUNTER EXPOSED HAND SINK UNTIL THE COOK LINE HAND SINK IS REPAIRED. ALSO NOTED NO SOAP AND SANITARY HAND DRYING DEVICE AT COOK LINE HAND SINK AND NO SOAP AT THE FRONT PREP HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE PROVIDED WITH A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR PROVIDED SOAP AND PAPER TOWELS AT EACH SINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030.

OBSERVED NO TOILET PAPER IN LEFT SIDE CUSTOMER RESTROOM TOILET STALL. INSTRUCTED THAT ALL TOILETS MUST BE SUPPLIED WITH TOILET PAPER AT ALL TIMES. SERIOUS VIOLATION: 7-38-030.

OBSERVED CONTAINERS OF PREPARED FOODS IN THE WALK IN COOLER WITHOUT PROPER DATE LABELS. MUST PROVIDE DATE LABELS ON ALL FOOD ITEMS THAT ARE PREPARED AND COLD HELD LONGER THAN 24 HOURS.

OBSERVED HEAVY FOOD RESIDUE AND DEBRIS IN PREP TOP COOLER, FRONT DISPLAY WARMER AND IN MICROWAVES. OBSERVED OILY RESIDUE ON SALT AND PEPPER SHAKERS ON DINING ROOM TABLES. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED PAPER BITS AND MOISTURE ACCUMULATING ON THE CUSTOMER RESTROOM FLOORS. MUST CLEAN AND MAINTAIN.

OBSERVED UNSHIELDED LIGHT FIXTURE ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

OBSERVED DOOR TO EMPLOYEE RESTROOM (WHICH OPENS INTO PREP AREA) NOT SELF-CLOSING. MUST INSTALL SELF CLOSING DEVICE.

OBSERVED HARD-LINED WATER COOLER AT FRONT OF DINING ROOM WITHOUT BACKFLOW PREVENTION DEVICE ON WATER LINE. INSTRUCTED TO PROVIDE.

OBSERVED FOOD HANDLERS PREPARING FOOD IN COOK LINE WITHOUT HAIR RESTRAINTS. MUST PROVIDE.

OBSERVED FOOD HANDLER WORKING COOK LINE HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.