FEB 28
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HYDERABAD HOUSE.
YOUR CALL. 69/100
236 W DIVISION ST · OLD TOWN, CHICAGO
Last inspected February 28, 2018 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
6 MONTHS
since Aug 2017
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY FOOD RESIDUE AND DEBRIS IN PREP TOP COOLER, FRONT DISPLAY WARMER AND IN MICROWAVES. OBSERVED OILY RESIDUE ON SALT AND PEPPER SHAKERS ON DINING ROOM TABLES. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HARD-LINED WATER COOLER AT FRONT OF DINING ROOM WITHOUT BACKFLOW PREVENTION DEVICE ON WATER LINE. INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPARING FOOD IN COOK LINE WITHOUT HAIR RESTRAINTS. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER WORKING COOK LINE HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE
FEB 262018FAILED11 violations2 CRITICALDETAILS
FEB 26
2018
FAILED
11 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON THE PREP TABLE, WITHOUT TEMPERATURE CONTROL, AT IMPROPER TEMPERATURE: NOTED 15 LBS/$60 WORTH OF RICE AT 46-59 DEGREES. ALSO NOTED 10 LBS/$20 WORTH YOGURT IN THE WALK IN COOLER AT IMPROPER TEMPERATURE OF 72 DEGREES F. OPERATOR VOLUNTARILY DISCARDED BOTH ITEMS. CRITICAL VIOLATION: 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED COOK LINE HAND SINK SHUT OFF DUE TO MAJOR LEAK AT WATER SUPPLY OF FAUCET. INSTRUCTED THAT THE SINK MUST BE REPAIRED TO PROVIDE HOT AND COLD WATER AT ALL TIMES FOR HAND WASHING. INSTRUCTED THAT FOOD HANDLERS WASH HANDS AT THE FRONT PREP COUNTER EXPOSED HAND SINK UNTIL THE COOK LINE HAND SINK IS REPAIRED. ALSO NOTED NO SOAP AND SANITARY HAND DRYING DEVICE AT COOK LINE HAND SINK AND NO SOAP AT THE FRONT PREP HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE PROVIDED WITH A SUPPLY OF SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR PROVIDED SOAP AND PAPER TOWELS AT EACH SINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO TOILET PAPER IN LEFT SIDE CUSTOMER RESTROOM TOILET STALL. INSTRUCTED THAT ALL TOILETS MUST BE SUPPLIED WITH TOILET PAPER AT ALL TIMES. SERIOUS VIOLATION: 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED CONTAINERS OF PREPARED FOODS IN THE WALK IN COOLER WITHOUT PROPER DATE LABELS. MUST PROVIDE DATE LABELS ON ALL FOOD ITEMS THAT ARE PREPARED AND COLD HELD LONGER THAN 24 HOURS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY FOOD RESIDUE AND DEBRIS IN PREP TOP COOLER, FRONT DISPLAY WARMER AND IN MICROWAVES. OBSERVED OILY RESIDUE ON SALT AND PEPPER SHAKERS ON DINING ROOM TABLES. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PAPER BITS AND MOISTURE ACCUMULATING ON THE CUSTOMER RESTROOM FLOORS. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT FIXTURE ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED DOOR TO EMPLOYEE RESTROOM (WHICH OPENS INTO PREP AREA) NOT SELF-CLOSING. MUST INSTALL SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HARD-LINED WATER COOLER AT FRONT OF DINING ROOM WITHOUT BACKFLOW PREVENTION DEVICE ON WATER LINE. INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPARING FOOD IN COOK LINE WITHOUT HAIR RESTRAINTS. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER WORKING COOK LINE HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →