APR 10
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE GLUNZ TAVERN.
YOUR CALL. 67/100
1202 N WELLS ST · OLD TOWN, CHICAGO
Last inspected April 10, 2025 · passed
11 of 19 inspections passed, 5 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
11 passed · 3 w/ conditions · 5 failed
VIOLATIONS
65
includes 10 critical
RECORDS COVER
12 YEARS
since Oct 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL POSSIBLE FOOD PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKS IN THE FOLLOWING AREAS. HAND WASHING SINK IN THE MAIN KITCHEN FAUCET END AND THE ELBOW...THE THREE COMPARTMENT SINK IN THE BASEMENT FAUCET AT THE END AS WELL AS THE HAND WASHING SINK IN THE BASEMENT FAUCET AT THE END (AERATORS) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULB ON THE RIGHT SIDE UNDER THE HOOD VENTILATION UNIT WITHOUT A LIGHT COVER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL HAZARD IF GLASS BREAKS.
MAY 22024FAILED5 violationsDETAILS
MAY 2
2024
FAILED
5 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD(GLUNZ TAVERN BURGER) IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT GLUNZ TAVERN BURGER IS SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PAPER TOWEL DISPENSER LOCATED ABOVE FIRST FLOOR PREP SINK. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER TO PREVENT CONTAMINATION OF FIRST FLOOR PREP SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL USED AS SHELF LINER ON SHELVES IN SMALL DRY STORAGE ROOM IN BASEMENT AND PREP TABLE IN FIRST FLOOR KITCHEN. INSTRUCTED TO REMOVE ALUMINUM FOIL AS SHELF LINER ALL FOOD AND NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON NORTHSIDE WALL AND CEILING ABOVE PREP AREA IN FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2576034 DATED 05/17/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED DAMAGED WALL BETWEEN THE 1ST FLOOR HANDSINK AND FOOD PREP-SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE
MAY 172023PASSED6 violations2 CRITICALDETAILS
MAY 17
2023
PASSED
6 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
PAPER TOWEL DISPENSER PROVIDED AT 1ST FLOOR KITCHEN FOOD PREP-SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND RELOCATE TO HAND SINK AREA. PAPER TOWELS MUST NOT BE USED AT 3-COMPARTMENT SINK.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXTERIOR FRONT ENTRANCE HAS A GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE WASTE RECEPTACLE MISSING A LID. FACILITY MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED WALL BETWEEN THE 1ST FLOOR HANDSINK AND FOOD PREP-SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
show all 19 inspections →
FEB 182020PASSED4 violations1 CRITICALDETAILS
FEB 18
2020
PASSED
4 violations1 CRITICALDETAILS
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST ELEVATE BOXES OF LIQUOR 6 INCHES OF FLOOR IN REAR STORAGE AREA IN THE THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, UNDER AROUND AND BEHING COOKING EQUIPMENT IN FOOD PREP AREAS AND THROUGHOUT REAR STORAGE AREA IN THE BASEMENT. MUST CLEAN AND MAINTIAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
JUN 42019PASS W/ CONDITIONS2 violationsDETAILS
JUN 4
2019
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CORN BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005 -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS ON MENU, SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED -
MAY 282019FAILED3 violations1 CRITICALDETAILS
MAY 28
2019
FAILED
3 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CORN BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGERS ON MENU, SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOOT NOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 7 - 10 RAT DROPPINGS IN BASEMENT UNDER DRY STORAGE AREA. FOUND APPROXIMATELY 8 - 10 RAT DROPPINGS UNDER BEVERAGE SERVICE AREA .THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-020(A).
JUL 172018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 17
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, NOT SURE IF SITE IS CONSIDERED RISK 1 SITE. ALLERGEN AWARNESS CERTIFICATE DOES NOT APPLY TO RISK 2 OR 3 SITES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
MAY 82018FAILED4 violations1 CRITICALDETAILS
MAY 8
2018
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Dumpsters not rodent proof. Observed all garbage dumpsters missing lids at time of inspection. Possible food source for rodent and other pest. Instructed site to contact waste management to repair or replace dumpsters before re inspection date. Serious Violation # 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (potatoes, chicken, shredded cheese) prepared and served. instructed that a city of Chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious Violation #7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed unfinished drywall in hallway leading to dry storage room, adjacent to dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed leak at faucet neck at three-compartment sink in basement prep dish washing area. Instructed manager to repair and maintain at all times. Observed small leak at connector pipe underneath one comp sink in main floor cook line. Instructed manager to repair and maintain at all times.
MAY 122016PASSED2 violationsDETAILS
MAY 12
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.
MAY 62016FAILED4 violationsDETAILS
MAY 6
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS ON PREP COOLERS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE THE WALK-IN-COOLER,FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN BASEMENT DRY STORAGE AREA NOT FINISHED.INSTRUCTED TO SEAL WALLS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED ACCUMULATION OF DUST ON UPPER WALLS/CEILING IN THE KITCHEN AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN.
AUG 212015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 21
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED SHELL FISH (MUSSELS) WITH NO TAGS ATTACHED IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGEMENT THAT ALL SHELL FISH MUST HAVE TAGS ATTACHED AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER ON SITE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $3.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO PAPER TOWELS ALL HAND WASH SINKS AT THE FIRST FLOOR KITCHEN,BAR AND BASEMENT PREP AREA. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN CHEESE SLICER AND POTATO SLICER AT THE BASEMENT FOOD PREP AREA WITH DIRT, OLD FOOD PARTICLES AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR AND BEHIND ICE MACHINE AND UNDERNEATH THE TWO COMPARTMENT SINK AT THE BASEMENT PREP AREA.....MUST ALSO CLEAN STANDING WATER BEHIND ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER AT THE FAR BASEMENT DRY STORAGE WHERE IS STORED. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
DEC 172014PASSED4 violationsDETAILS
DEC 17
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE POTATO CUTTER IN THE BASEMENT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.
DEC 102014FAILED6 violations1 CRITICALDETAILS
DEC 10
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE PREMISES. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THE DINING ROOM, BEHIND THE BAR AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE POTATO CUTTER, INTERIOR AND SIDE RAILS INSIDE OF THE ICE CREAM FREEZER,EXPOSED HANDSINK IN THE BASEMENT PREP AREA, TOP OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE BASEMENT FOOD PREP AREA ESPECIALLY AROUND THE WALLS. MAINTAIN THE FLOOR DRY IN THE BASEMENT FOOD PREP AREA. CLEAN THE FLOOR DRAINS IN THE BASEMENT FOOD PREP AREA AND BEHIND THE BAR TO ELIMINATE PEST HARBORAGE CONDITIONS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE WALLS AND CEILING IN BOTH FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE RIGHT SIDE SINK STOPPER LEVER AT THE BASEMENT 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE NUMBER OF BOXES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. ELIMINATE CLUTTER AND STORE ITEMS OFF OF THE FLOOR.
APR 292014PASSED6 violationsDETAILS
APR 29
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, POTATO CUTTER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA UNDER THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE TOP OF THE DOORFRAME AT THE WALK-IN COOLER. REPAIR THE WALL UNDER THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEFT AND RIGHT SIDE SINK STOPPER LEVERS AT THE BASEMENT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMETER INSIDE OF THE 1ST FLOOR PREP COOLER.
SEP 232013PASSED3 violationsDETAILS
SEP 23
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ALL PREP COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS,DEBRIS AND/OR GREASE: 1st FL KITCHEN AROUND EQUIPMENT, AND IN BASEMENT ALONG THE WALL BASE AND IN CORNERS, ALSO INSIDE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
OCT 112012PASSED3 violationsDETAILS
OCT 11
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND COOLER INTERI0R SURFACES, MEAT SLICER NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING DROP CEILING IN FIRTS FLOOR KITCHEN. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL PREP SINK IS NEEDED IN THE FIRST FLOOR KITCHEN. INSTRUCTED MGR TO INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →