FEB 3
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
I-57 RIB HOUSE.
BEAT. 20/100
1524 W 115TH ST · BEVERLY, CHICAGO
Last inspected February 3, 2021 · passed with conditions
Failed 3 of 18 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
11 passed · 4 w/ conditions · 3 failed
VIOLATIONS
78
includes 14 critical
RECORDS COVER
11 YEARS
since Jan 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED TURKEY 117.6F, COOKED PORK 105.3F-112.3F AND COOKED RIBS 86.4F-100.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED LINKS STORED AT IMPROPER TEMPERATURE 50.3F-60F ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
MAY 142020PASS W/ CONDITIONS2 violationsDETAILS
MAY 14
2020
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED 2 PANS, APPROX 15-LBS OF COOKED RIB TIPS INSIDE AT IMPROPER HOT TEMPERATURES OF 48.0F,51.0F INSIDE OF A HOT HOLDING UNIT NOT TURN ON FOR USE.MUST MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION FAN COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MANTAIN
MAY 22019PASS W/ CONDITIONS8 violationsDETAILS
MAY 2
2019
PASS W/ CONDITIONS
8 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON PREP TABLES, ROLLING CARTS, FRYERS, GRILL, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO RUNNING WATER AT UTILITY SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION FAN COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MANTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP HEADS STORED ON FLOOR IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED TO PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE LIGHT SHIELD AN MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2240601 ON 11-26-18:58-NO ALLERGEN TRAINING FOR MANAGERS, INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
NOV 262018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
NOV 26
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
CORRECTED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
UPON REINSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY DATED NOT POSTED FOR PUBLIC VIEW. INSTRUCTED THAT INSPECTION REPORT SUMMARY MUST BE DISPLAY TO CUSTOMERS.
NOV 152018FAILED10 violations6 CRITICALDETAILS
NOV 15
2018
FAILED
10 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN DRNKS ON TOP OF PREP TABLE. INSTRUCTED EMPLOYEES MUST HAVE A DESIGNATED AREA FOR COVERED DRINKS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN MEAT PROCESSING PREP AREA NOT MAINTAINED, NO HOT WATER. IMPROPER TEMPERATURE OF HOT WATER 83.F. INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINKS IN 2 PREP AREAS THAT FOOD WAS BEING PREPARED NOT ACCESSIBLE FOR EMPLOYEES TO USE. OBSERVED A PITCHER OF WATER AND FOOD SPATULA INSIDE OF HAND SINK WHERE FOOD HANDLERS FRYING CHICKEN. THE HAND SINK WHERE FOOD HANDLER IS COOKING MEATS HAD A KNIFE AND UNCLEAN TOWEL INSIDE OF THE HAND SINK. INSTRUCTED TO REMOVE-COS. INSTRUCTED MANAGER THAT NOTHING CAN BE INSIDE OF HAND SINKS. THEY MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION # 5-202.12(A)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP ACCESSIBLE FOR USE AT 2 PREP AREA HAND SINK. BOTH HAND SOAP DEVICE IN POOR REPAIR, BROKE. MANAGER PROVIDE HAND CLEANSER DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION # 5-202.12(A)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS (PORK RIB TIPS) THAT WAS PREPARED YESTERDAY INSIDE COOLERS AT IMPROPER TEMPERATURES RANGING FROM 48.9F, TO ,51.3F . INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. APPROX (5) 40-LB BOXES AT COST APPROX $ 350.00 WAS REMOVED DENATURED AND DISCAREDED BY MANAGER-COS.PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED MEATS( PORK RIBS) PREPARED FOR NEXT DAY USE NOT BEING PROPERLY COOLED STORED INSIDE OF BAGS BEFORE BEING PUT INSIDE OF 5 INCH CARDBOARD BOXES INSIDE OF COOLERS.NSTRUCTED MANAGER TO COOL ALL PREPED MEATS INSIDE SMALL SHALLOW PANS FOR ANY FOODS NOT TO BE USED RIGHT AWAY,(LATER USE).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOMS THAT FEMALES USE MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
show all 18 inspections →
JUN 62018PASSED7 violationsDETAILS
JUN 6
2018
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN EXTERIOR OF VENTILATION FAN IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.
MAY 302018FAILED11 violations3 CRITICALDETAILS
MAY 30
2018
FAILED
11 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED TWO BULK CONTAINERS OF COOKED TURKEY TIPS DATED 5-27-18 IN WALK-IN COOLER AND STORED AT IMPROPER TEMPERATURE 58.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED SINK NOT ACCESSIBLE IN REAR PREP AREA. OBSERVED HOSE CONNECTED FROM FAUCET OF REAR EXPOSED SINK TO AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE HOSE FROM EXPOSED SINK. EXPOSED SINK MUST BE ACCESSIBLE AND USED FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, 10 MICE DROPPINGS ON OUTLET IN REAR PREP AREA, 7 MICE DROPPINGS ON OUTLET IN EMPLOYEE WASHROOM, 5 MICE DROPPINGS ON OUTLET BEHIND HOT HOLDING UNIT IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD(RIBS, COLESLAW) IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL OR PAINT ALL RAW WOOD SHELVING IN FRONT PREP AREA. PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SINKS, HOLDING UNITS, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD ABOVE COOKING EQUIPMENT AND EXTERIOR OF VENTILATION FAN IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK AND SINGLE SERVICE ARTICLES OFF FLOOR IN STORAGE AREA.
AUG 312017FAILED5 violations1 CRITICALDETAILS
AUG 31
2017
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE GREASE CONTAINER HAS GREASE BUILD UP AT THE TOP OF THE CONTAINER AND AROUND THE SIDES OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN OR REPLACE TOP OF WASTE GREASE CONTAINER. OUTSIDE WOOD STORAGE AREA IN NEED OF CLEANING TO ENSURE NO RODENT HARBORAGE. CLEAN PALLETS AND REPLACE CARDBOARD. CORRECT AND MAINTAIN SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF REACH IN COOLER IN SEASONING ROOM, CLEAN INTERIOR OF REACH IN FREEZER IN SEASONING ROOM TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK IN SEASONING ROOM HAS LEAK AT SHUT OF VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 122017PASSED1 violationDETAILS
JUN 12
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STORAGE SHELVES INSIDE WALK IN COOLER NOT CEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
APR 12016PASSED2 violationsDETAILS
APR 1
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS(FOOD DEBRIS,GREASE BUILDUP)AND EMPLOYEE WASHROOM(EXCESS WATER).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
SEP 22015PASSED4 violationsDETAILS
SEP 2
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS ON THE FAR LEFT (WHEN FACING) AND THE KNIFE RACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR OR PAINT FLOOR INSIDE THE WALK IN FREEZER (WITH THE BLACK DOOR). MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER (WITH THE SILVER DOOR).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
AUG 222014PASSED2 violationsDETAILS
AUG 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF WALK IN COOLER,FREEER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN INDRY STORAGE ROOM OF DEBRIS,ETC.MUST CLEAN.
APR 152014PASSED1 violationDETAILS
APR 15
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORAGE ITEMS STORED ON FLOORS IN MANAGERS CLOSET AND LAUNDRY AREA.MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES.
MAY 32013PASSED3 violationsDETAILS
MAY 3
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE UNIT IN FRONT WALK-IN NEED TO REMOVE RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT WALK-IN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD IN FRONT WALK-IN FREEZER NEED TO REPLACE.
MAY 312012PASSED4 violationsDETAILS
MAY 31
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE FANGUARD COVERS IN FREEZER# 3. ALSO CLEAN INTERIOR OF 2 DOOR FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE FRYERS (DUSTY).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HOSE CONNECTED TO UTILITY MOP SINK, INSTRUCTED TO REMOVE NEED BACK FLOW DEVICE ATTACHED BEFORE HOSE CAN BE CONNECTED.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES ON REAR PREP TABLE IMPROPERLY STORED, INSTRUCTED TO STORE IN CLEAN CONTAINER/ WITH 100 PPM CHLORINE SANITIZER.
NOV 102011PASSED4 violationsDETAILS
NOV 10
2011
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THRESHOLD UNDER REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK AND LIGHT SWITCH IN OFFICE WASHROOM. SEAL OPENING AROUND ELECTRICAL OUTLET IN REAR OFFICE AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF CLOSING DEVICE ON OFFICE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN OFFICE WASHROOM.
JAN 212010PASSED4 violationsDETAILS
JAN 21
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, GRILL, STOVE, PREP TABLES, COOLERS, FREEZERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →