IBORU EL PULPO LOCO.

FOUND NO HAND SINK AT BAR AREAS/JUICE DISPENSING AREAS(FRONT OF PREMISES). PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.

FOUND BULK FOOD NOT LABELED. (BEANS, RICE, ETC.) MUST PROVIDE.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED PEELING COVING ON WALL BEHIND THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR THE COVING FOR THE WALLS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE BASEMENT REFRIGERATION UNIT AND AT THE SERVICE PREP COOLER AT THE KITCHEN WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

PREMISES SERVES CEVICHE AND OYSTERS, OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS.

NOTED PEELING COVING ON WALL BEHIND THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR THE COVING FOR THE WALLS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

PREMISES SERVES CEVICHE AND OYSTERS, OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -

LABEL FOOD CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

OUTER OPENING NOT PROTECTED. PROVIDE MESH AT VENTILATION ABOVE THE REAR DOOR,TO PREVENT INSECT ENTRY.

A SPLASH GUARD IS NEEDED BETWEEN HAND WASHING SINK AND CONDIMENT TABLE IN PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE .MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN -

REPLACE MISSING AND UNSEALED FLOOR TILES IN DINING AREA BY THE WINDOW

VENTILATION ABOVE THE REAR EXIT DOOR WITH BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED IN PREP AREA HEATING/VENTILATION/AIR CONDITION SYSTEM VENT ON CEILING IN THE KITCHEN.INSTRUCTED TO PROVIDE A VENT COVER OR EXTEND SYSTEM VENT TO A PROPER FIXTURE.

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. -

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE.

OBSERVED INDIVIDUALLY PACKAGED DESSERTS IN DESSERT COOLER NEED TO HAVE LABELS CONTAINING NAME OF ITEM,DATE, INGREDIENTS, NAME AND ADDRESS OF RESTAURANT.

OBSERVED REACH IN FREEZER IN BASEMENT WITH TOP IN DISREPAIR AND INSULATION HANGING OUT AND BROKEN PLASTIC. REPLACE TOP TO REACH IN FREEZER.

OBSERVED HOODS AND FILTERS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. DEGREASE AND MAINTAIN.

NOTED TABLES IN DINING AREA ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN IMMEDIATELY. MANAGEMENT COMPLIED.

VENTILATION HOOD AND FILTERS AT HOT LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN

NOTED NO BI-METAL STEM THERMOMETERS ON PREMISIS. INSTRUCTED MANAGEMENT TO GET A THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED FLOUR AND RICE FOOD CONTAINERS NOT LABELED IN THE KITCHEN. ALSO, PREPACKAGED JELLO STORED IN THE DESSERT COOLER IN THE FRONT DINING AREA IS NOT LABELED. INGREDIENT LABEL AND SELL BY DATE IS REQUIRED ON ALL PREPACKAGED FOODS FOR SALE. MAINTAIN ALL.

OBSERVED THE USE OF GROCERY BAGS IN THE REACH IN FREEZER IN THE BASEMENT. ALSO, ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND FOIL ON EQUIPMENT, BOTH ARE PROHIBITED. MAINTAIN ALL.

OBSERVED INTERIOR SURFACES OF REACH IN COOLERS IN BASEMENT NOT CLEAN. MOUNTED KNIFE RACK NOT CLEAN. ALSO, INTERIOR SURFACES OF REACH IN COOLERS IN THE REAR PREP ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FLOOR TILES DETACHED IN THE FRONT DINING AREA OF THE RESTAURANT. FLOOR BEHIND FRONT COUNT, AND IN THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED PEELING PAINT ON THE WALL BEHIND THE FRONT CUSTOMER COUNTER. ALSO, HOOD AND FILTERS ARE NOT CLEAN. INSTRUCTED TO REPAIR PEELING PAINT, AND DETAIL CLEAN HOOD AND FILTERS AND MAINTAIN.

OBSERVED LIGHT SHIELDS IN THE REAR PREP AREA WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON THE KITCHEN COUNTER IN THE REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

OBSERVED OUTSIDE PREMISES, OFF THE REAR EXIT DOOR WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE PREP COOLER. 5 LBS OF BEEF AT 46.4F, VALUED AT $20, AND 1 LBS OF PORK, 45.8F, VALUED AT $5. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOOD OUT OF THE ORGINAL CONTAINER, DESSERTS IN REACH IN COOLER, NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

OBSERVED BROKEN DOOR GASKETS ON THE 3-DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GREASE AND FOOD DEBRIS BUILD-UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; GRILL, STOVE, FRYER, INTERIOR OF 3 DEEP FREEZERS LOCATED IN THE BSMT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, UNDER ALL HEAVY EQUIPMENT, BEHIND FRONT CUSTOMER COUNTER, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED HOLE IN WALL NEXT TO WOMENS TOILET ROOM IN THE BASEMENT. WALLBASE DETACHED IN MENS TOILET ROOM IN BASEMENT. ALSO, WALL BASE ON BASEMENT WALL ACROSS FROM TOILET ROOMS IS DETACHED. INSTRUCTED TO REPAIR AND MAINTAIN.

TWO MISSING LIGHT SHEILDS IN THE PREP AREA, ONE REMAINING LIGHT SHEILD HAS DEBRIS INSIDE. INSTRUCTED TO REPLACE, CLEAN AND MAINTAIN.

MISSING HOT WATER KNOB ON THE HAND SINK IN THE MENS TOIELT ROOM, HOWEVER, HOT WATER DOES WORKS. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER, IN THE FURNACE ROOM IN THE BASEMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED TOMATOES STORED INSIDE THE DISPLAY PREP COOLER AT TEMP OF 50.5F;SLICED LETTUCE STORED AT DISPLAY COOLER AT TEMP OF 53.1F; COOKED RICE WITH PEAS AT TEMP OF 49.7F,STORED INSIDE THE TWO DOOR SMALL COOLER; CUT AVOCADOS AT TEMP OF 53.9F STORED INSIDE THE DISPLAY PREP COOLER, COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.COOLERS UNITS MAINTAINS TEMP OF 40F AND BELOW. TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED.POUNDS 10,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

ICE USED FOR HUMAN CONSUMPTION STORED INSIDE A CONTAINER NOT SELF DRAINING,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER. THREE DOOR WINDOW NOT STEADY IS TAPED,INSTRUCTED TO PROPER SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE INSIDE THE BOTTOM PART OF THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

METAL SHEET BY THE FLAT GRILL NO CLEANABLE, SURFACE HAS GLUE THROUGHOUT THE SURFACE,INSTRUCTED TO REPLACE SAID SHEET WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MISSING STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

DEEP FRYER WITH GREASE BUILD-UP ,BOTTOM PART. INSTRUCTED TO CLEAN AND MAINTAIN

REPAIR FLOOR BETWEEN FLOOR AND WALL AT NORTH SIDE OF KITCHEN WALL BY THE FLAT GRILL

BROKEN LIGHT INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES SEAFOOD, BEEF TACOS, BURRITOS,ETC.) SERIOUS VIOLATION. CITATION ISSUED.

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT.

FOUND NO LIGHT SHIELDS FOR LIGHT FIXTURE AND REACH IN COOLER AT MAIN KITCHEN.

OBSERVED RAW WOOD ON SHELF AND WALL IN BASEMENT AREA,INSTRUCTED TO PAINT AND MAINTAIN.

OBSERVED PEELING PAINT ON WALL AND CEILING,IN BASEMENT, INSTRUCTED TO REMOVE. ALSO OBSERVED HOLES ON WALL THROUGHOUT THE BASEMENT INSTRUCTED TO REPAIR AND MAINTAIN.