RESTAURANTE POLLERIA FINA ESTA #2.
6619 N CLARK ST · ROGERS PARK, CHICAGO
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 102013FAILED6 violations1 CRITICALDETAILS
OBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREA:UNDER THE THREE COMPARTMENT SINK,UNDER AND ON TOP SHELVES,BEHIND THE COOLERS IN DINING AREA. BASEMENT AREA UNDER THE SHELVES IN STORAGE AREA, 50 OR MORE DROPPINGS THROUGHOUT. OBSERVED TWO GNAWED OPENED PESTICIDE BLOCKS STORED BEHIND THE COOLERS IN DINING AREA,NO CURRENT PEST CONTROL SERVICE,LAST SERVICE WAS 8-22-11.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.PESTICIDE BLOCK MUST BE STORED INSIDE BAIT BOX IN PREP AREA,INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY AND PROVIDE A CURRENT SERVICE UPON RE INSPECTION. SERIOUS VIOLATION:7-38-020
REPAINT WINDOW LEDGE BY THE THREE COMPARTMENT SINKS.
CLEAN AND ORGANIZE SHELVES IN PREP AND FRONT AREA.REMOVE BLACK SUBSTANCE ON WIRE SHELVES INSIDE THE REACH-IN COOLRES IN DINING AREA.
SWEEP FLOOR UNDER SHELVES BEHIND COOLERS IN KITCHEN AND DINING AREA.SWEEP FLOOR INSIDE THE STORAGE WERE HOT WATER TANK IS LOCATED,REMOVE WALL DEBRIS.
REMOVE EXCESS DUST BUILD-UP ON CEILING FANS IN DINING ROOM. SEAL WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK
REPAIR HOT WATER HANDLE AT EXPOSED HAND SINK. REPAIR SLOWLY DRAINING THREE COMPARTMENT SINKS AND EXPOSED HAND SINK.
OCT 72011PASSED1 violationDETAILS
All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLERS IN KITCHEN HANDLING FOODS IN KITCHEN WITH NO HAIR RESTRAIN ON AT ALL TIME HANDLING FOODS.
SEP 232011FAILED4 violationsDETAILS
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 12-01-10 REPORT NUMBER 469309 ,NUMBERS 32,33,34,37, AND 38 NOT CORRECTED AT THIS TIME. (32)"INVERT ALL DISHWARE IN PREP AREA. REMOVE ALL CARDBOARD IN PREP AREA. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN PREP AREA. PROVIDE FOOD GRADE CONTAINERS FOR ALL FOODS IN STORAGE". (33)"DETAIL CLEAN ALL EQUIPMENT,STOVE,COOLERS AND RACKS, PREP TABLES INSIDE AND OUT AND BEHIND TO REMOVE ACCUMULATED GRIME". (34)"DETAIL CLEAN FLOOR IN PREP TO REMOVE ACCUMULATED GRIME".(37)"REMOVE 2 BEDS AND DRESSER IN BASEMENT".(38)"REMOVE STRONG SEWER SMELL IN WOMEN,S WASHROOM IN BASEMENT". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000073571-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS INBASEMENT BEHIND COUNTER,BOYS AND GIRLS RESTROOM, FLOORS BEHIND COOLERS AT FRUIT AND FLOORS IN HOT WATER TANK ROOM. MUST ELEVATE SKEWERS 6" OFF THE FLOORS IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN AT 3 COMP. SINK ,BEHING STOVES ,AND BY CHICKEN ROASTING OVEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD IN KITCHEN ABOVE PREP TABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →