ICE CREAM ON AUSTIN.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INSTRUCTED TO FIX LOW COLD WATER PRESSURE AT EXPOSED HANDSINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE CURRENT PEST CONTROL SERVICE AND A PEST CONTROL LOG BOOK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT SERVICE COUNTER, DOOR AND DOOR FRAME.---------MUST REAPAIR LOOSE 3 COMPARTMRNT SINK IN PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT ON CEILING INSIDE WASHROOM AND CEILING ABOVE FOOD PREP MUST REPAINT.----- MUST CLEAN AND/OR REPAINT WALLS THROUGHOUT WASHROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL MOPSINK ON PREMISES (WITH BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER).--------MUST REPAIR WATER LEAK UNDER 3 COMPARTMENT SINK DRAINLINE.---------MUST PROVIDE DIPPER WELL FOR ICE CREAM FREEZER (DIPPING CABINET).

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD FOOD PRODUCTS.