critical Sanitation
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER OBSERVED HIM HANDLING CONTAINERS OF BREAST MILK GIVEN FROM MOTHERS & HANDLING MIXING BOWLS AND NOT WASHING HANDS AFTER EACH POSSIBLE CONTAMINATION.HAD FOOD HANDLER TO STOP AND WASH HANDS.(CRITICAL 7-3...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER RINSING MULTIUSE UTENSILS(MIXING BOWLS,SPATULAR) AT 1 COMPARTMENT SINK.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT & REAR DOORS WITH A" 1/2 " GAP ALONG BOTTOM OF DOOR TO WHERE THE DOORS ARE NOT RODENT PROOFED.MUST RODENT PROOF DOORS & MAINTAIN.(SERIOUS 7-38-020).
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (BREAST MILK,ICE CREAM,ETC) IS BEING HANDLED & SERVED AT THIS TIME.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012).
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK BACKING UP IN FAR RIGHT & MIDDLE COMPARTMENTS WHEN WATER IS RELEASED FROM SINK & ALSO SLOW DRAINING.MUST REPAIR & MAINTAIN SINK.(SERIOUS 7-38-030).
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS & ICE CREAM STORED IN FREEZERS.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL EQUIPMENT,MILK DISPENSERS,SHELVING UNITS ,COUNTER TOP SURFACES,FREEZER,DISH MACHINE INTERIOR BASIN,FAN GUARDS IN REACH IN COOLER,MOLD FROM AROUND CAULK AT FRONT HAND SINK.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING WALL BASES THROUGHOUT FRONT PREP AREA & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE,REMOVE HOSE FROM BIB AT MOP SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.