IDOF FRESH MEDITERRANEAN.

ICE SHOOTER AT SELF-SERVE ICE MACHINE WITH BEGINNING OF PINK SUBSTANCE BUILD UP, MUST CLEAN, SANITIZE AND MAINTAIN.

NOTED PRE-PACKAGED COOKIES ON DISPLAY AND FOR SALE ARE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS. MUST PROVIDE

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING.

RENEW EXPIRED FOOD HANDLER TRAINING CERTIFICATE.VALID ONLY FOR YEARS

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HUMMUS 46.7F, BABA GHANOUSH 45.1F, DOLMA 56.9F, CHICKPEAS 45.1F, COUSCOUS 44.5F, CUCUMBER SALAD 48.2F, SLICED ONIONS 52.5F THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

3-502.12 NOTED TWO REDUCED OXYGEN PACKAGING MACHINES ON THE PREMISES WITH NO WRITTEN VARIANCE/APPROVAL ON SITE FOR OPERATION FROM THE C.D.P.H. MUST PROVIDE. MACHINES AND ALL ROP FOODS REMAIN TAGGED HELD FOR INSPECTION AND MUST NOT USE/SERVE UNTIL ALL REQUIREMENTS ARE MET. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

8-103.11- NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

3-602.11(A; B:1-4,6,7; C; D)- NOTED PRE-PACKAGED CHIPS ON DISPLAY AND FOR SALE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE. 3-302.12- ALL BULK FOOD CONTAINERS OF FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

4-601.11(B)- NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

: 6-305.11--OPEN CRACK/CREVICE IN THE PREVIOUSLY REPAIRED WALL IN THE MOP SINK. MUST SEAL/REPAIR.

OBSERVED THE FOLLOWING TCS FOODS HELD IN THE FRONT DISPLAY COOLER AT IMPROPER FOOD TEMPERATURES: RICE STUFFED GRAPE LEAVES @ 48.9F, HUMMUS @ 48.4F, COOKED EGGPLANT SPREAD @ 45.3F, CHICKPEA SALAD @ 46F, COUSCOUS @44.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED TWO REDUCED OXYGEN PACKAGING MACHINES ON THE PREMISES WITH NO WRITTEN VARIANCE/APPROVAL ON SITE FOR OPERATION FROM THE C.D.P.H. MUST PROVIDE. MACHINES AND ALL ROP FOODS ARE TAGGED HELD FOR INSPECTION AND MUST NOT USE/SERVE UNTIL ALL REQUIREMENTS ARE MET. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NOTED PRE-PACKAGED CHIPS ON DISPLAY AND FOR SALE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE.

ALL BULK FOOD CONTAINERS OF FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MISSING SNEEZE GUARD AT THE NEWLY INSTALLED FRONT PREP AREA BETWEEN THE FRONT PREP TABLE/DONUT MAKING MACHINE AND PUBLIC ACCESS AT THE ENTRANCE/EXIT. NOTED AN OPEN TWO FOOT SPACE BETWEEN THE DISPLAY CASE AND GLASS WINDOW ALLOWING DIRECT ACCESS FROM THE PUBLIC. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD. PRIORITY VIOLATION.NO CITATION ISSUED

NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

NOTED FLOOR BEHIND THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

NOTED AN EMPLOYEES PERSONAL BELONGING BEING STORED IN THE BAG-IN-BOX SODA DISPENSING SYSTEM. INSTRUCTED TO STORE ALL PERSONAL CLOTHING IN THE DESIGNATED EMPLOYEE STORAGE AREA.----OPEN CRACK/CREVICE IN THE PREVIOUSLY REPAIRED WALL IN THE MOP SINK. MUST SEAL/REPAIR.

FOUND CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE NOT VALID/EXPIRED WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

HVC ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

FOUND STORAGE AREAS NOT CLEAN/CLUTTERED. (OLD EQUIPMENT, BOXES, ETC.) NEEDS TO BE CLEANED AND ORGANIZED.

FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. LIDS WIDE OPENED WITH GARBAGE SPILLAGE. OIL CONTAINER EXTERIOR NOT CLEAN. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN AREAS.

FOUND STORAGE AREAS NOT CLEAN/CLUTTERED. (OLD EQUIPMENT, BOXES, ETC.) NEEDS TO BE CLEANED AND ORGANIZED.

FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

OBSERVED EMPLOYEE HANDLING FRESH BAKED (READY TO EAT) PITA BREAD WITH BARE HANDS TO MOVE IT FROM THE OVEN TO THE BREAD RACKS. THE BREAD IS NOT COOKED FURTHER BEFORE BEING SERVED. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. DURING INSPECTION, THE EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES TO HANDLE THE BREAD. CRITICAL VIOLATION: 7-38-010(A)

MUST CLEAN DUSTY VENT ABOVE MOP SINK.

MUST PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS (BAKLAVA, CHIPS) FOR CUSTOMER SELF SERVICE AT FRONT COUNTER TO INCLUDE: INGREDIENTS, MANUFACTURER'S ADDRESS, NET WEIGHT, NAME OF PRODUCT AND ALLERGENS.

MUST REMOVE ICE ACCUMULATION ON THE SHELF IN THE WALK IN FREEZER.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN, FALAFEL, HUMMUS) IS PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

PREVIOUS MINOR VIOLATION FROM REPORT # 1975505 DATED 11/15/16 NOT CORRECTED: #38- MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM. MUST CORRECTED. SERIOUS VIOLATION 7-42-090

MUST PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS (BAKLAVA, CHIPS) FOR CUSTOMER SELF SERVICE AT FRONT COUNTER TO INCLUDE: INGREDIENTS, MANUFACTURER'S ADDRESS, NET WEIGHT, NAME OF PRODUCT AND ALLERGENS.

MUST NOT STORE LARGE RED CUTTING BOARD ON THE FLOOR. STORE CLEAN AND DRY AT LEAST 6 INCHES ABOVE THE FLOOR.

MUST REMOVE ICE ACCUMULATION ON THE SHELF IN THE WALK IN FREEZER.

NOTED SOILED KNIVES BEING STORED IN THE KNIFE RACK. NOTED FOOD DEBRIS ON THE GRID SLICER. INSTRUCTED TO DETAIL CLEAN THESE ITEMS.

MUST CLEAN FLOUR-LIKE SUBSTANCE FROM THE FLOOR IN THE REAR BREAD MAKING AREA. MUST ELEVATE ALL ITEMS (FOOD, MAINTENANCE EQUIPMENT) IN OFFICE AREA TO BE 6 INCHES OFF THE FLOOR.

NOTED EMPLOYEE BELONGINGS BEING STORED ON TOP OF BAGS OF RICE IN THE DRY STORAGE AREA. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MISSING FLOOR DRAIN COVERS THROUGHOUT THE FRONT AND REAR PREP/DISH. MUST REPLACE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM.

OBSERVED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES THROUGHOUT THE REAR MIDDLE PREP AREA ON THE WALLS, ON SHELVING, UNDER THE ONE COMPARTMENT SINK AND BEHIND THE GREASE TRAP INSIDE THE WALL WITH MISSING BASEBOARD AND EXCESSIVE FOOD DEBRIS AND OTHER MOIST ORGANIC MATERIAL. LAST PEST CONTROL SERVICE REPORT DATED WITH TODAYS DATE AND NOTED NO PEST ACTIVITY. INSTRUCTED TO HAVE A LICENSED PEST CO. TREAT SPECIFICALLY FOR SMALL FLIES AND INDICATE ON THE SERVICE REPORT FLY TREATMENT. REMOVE ALL DEBRIS FROM BEHIND GREASE TRAP. REPLACE MISSING BASEBOARD AND CLEAN ALL FLOORS WITH FOOD DEBRIS UNDER ALL SINKS, PREP TABLES AND ALONG ALL BASEBOARDS. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM 5-5-16 #1770225 NOT CORRECTED.#35- MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE. #45- NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

MISSING FLOOR DRAIN COVERS THROUGHOUT THE FRONT AND REAR PREP/DISH. MUST REPLACE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM.

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE.

NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS MINOR VIOLATIONS FROM 7-6-15 NOT CORRECTED. #34-OBSERVED OLD FLOORING/TILE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO FLOORS ARE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-042.

MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. MISSING CEILING FAN COVER IN THE WALK-IN FREEZER. MUST REPLACE.

NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.

INSTRUCTED FACILITY TO LABEL BULK FOOD CONTAINERS AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE.

OBSERVED OLD FLOORING/TILE ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED DIRT ACCUMULATION ON THE WALLS NEAR THE MOP SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOUND NO HOT WATER PER CITY CODE AT HANDWASH SINKS IN BOTH WASHROOMS. WATER TEMPERATURE WAS 65.6F. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

NO FAUCET AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE A FAUCET THAT WILL REACH THE 3 COMPARTMENTS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.

MUST PROVIDE A STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.