SEP 6
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 70/100
901 W BELMONT AVE · LAKEVIEW, CHICAGO
Last inspected September 6, 2016 · passed
7 of 10 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 2 w/ conditions · 1 failed
VIOLATIONS
31
includes 5 critical
RECORDS COVER
6 YEARS
since Mar 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE CLEAN BREAD BAKING TRAYS OVER THE ONE COMPARTMENT PREP SINK NOZZLE TO DRY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR WITH EXCESSIVE DEBRIS IN AND AROUND THE SUBMERGED, CAPPED FLOOR PIPING IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING EXPOSED HAND SINK IN THE REAR PREP. MUST REPAIR. INOPERABLE VENTILATION IN THE BASEMENT WASHROOM. MUST REPAIR. BASEMENT TOILET NOT MAINTAINED. FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN EXTERIOR THERMOMETER ON THE WALK-IN FREEZER. MUST REPAIR OR PROVIDE AN INTERNAL THERMOMETER FOR THE FREEZER.
FEB 232016PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 23
2016
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 46.7F WITH FOOD SUCH AS GUACCAMOLE AT 46.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 1 LB READY TO EAT GUACCAMOLE IN THE ABOVE MENTIONED COOLER AT 46.9F. 3 LBS MARINARA SAUCE AT 42.8F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $11.00. CRITICAL VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE SLICER AND OTHER FOOD CONTACT EQUIPMENT ON OR ABOVE THE REAR EXPOSED HAND SINK. MANAGEMENT REMOVED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS AND PILED WOOD ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
FEB 192015PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 19
2015
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. OPERATOR PUT SOAP AT SINK UPON NOTIFICATION. INSTRUCTED FACILITY THAT SOAP AND A SANITARY HAND DRYING DEVICE MUST BE MAINTAINED AT ALL HAND WASHING SINKS. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE RIGHT/SOUTH SIDE OF THE EXPOSED HANDSINK IN THE FRONT PREP AREA AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED FACILITY TO REPAIR THE SELF CLOSING DEVICE ON THE BASEMENT BATHROOM DOOR AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK IN THE BASEMENT. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK IN THE BASEMENT ADJACENT TO THE 3 COMPARTMENT SINK AND TO MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED FACILITY TO INSTALL A THERMOMETER IN THE WALK IN COOLER AND TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. PROVIDED IDPH FOODHANDLER INFORMATION AND INSTRUCTED TO COMPLY.
OCT 12014PASSED2 violationsDETAILS
OCT 1
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET HANDLE AT FRONT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE MILK UPRIGHT REFRIGERATOR LOCATED IN FIRST FLOOR.
show all 10 inspections →
JAN 172014PASSED2 violationsDETAILS
JAN 17
2014
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING VISIBLE THERMOMETER AT WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED INSIDE OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING WHEN NOT IN USE.
FEB 252013PASSED2 violationsDETAILS
FEB 25
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK AT BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXHAUST VENTS AT CUSTOMER RESTROOMS.
OCT 192012PASSED4 violationsDETAILS
OCT 19
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND REMOVE EXCESS DUST BUILD UP AT ALL OVER HEAD FANS IN THE CUSTOMER DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN STICKY FLOOR AT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTERPROOF BULBS AT WALK-IN COOLER AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT REAR AREA OF THE STORE AT ALL TIMES (I.E., BOXES OF CHIPS AND SODAS).
MAR 102010FAILED5 violations1 CRITICALDETAILS
MAR 10
2010
FAILED
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED MEATBALLS WITH A TEMPERATURE OF 122F IN A CONTAINER IN THE STEAM TABLE. NO TIME AND TEMPERATURE LOG KEPT AT THIS TIME. MANAGEMENT DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
EXPOSED HANDSINK IN THE BASEMENT PREP AREA IS IMPROPERLY MAINTAINED. NO CONTINUOUS SUPPLY OF HOT WATER IS AVAILABLE AT THE HANDSINK. WHEN THE HOT WATER HANDLE IS TURNED ON, THE WATER STOPS FLOWING AFTER 2-3 SECONDS. INSTRUCTED MANAGEMENT THAT THE HANDSINK MUST BE REPAIRED SO THAT A CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER IS AVAILABLE. THE BASEMENT PREP AREA HAS A WASHROOM WITH A HANDSINK. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED LIGHT SHIELD IN THE BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE AND THE BASEMENT PREP TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE SINK STOPPER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT OPERATIONAL. MUST REPAIR SO THAT THE SINK CAN HOLD WATER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →