Il Giardino Del Dolce, Inc

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE PERSONAL ITEMS IN WALK IN COOLER WITH OTHER FOOD ITEMS FROM BAKERY USED FOR THE PUBLIC. MUST STORE PERSONAL ITEMS IN A DESIGNATED AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED HEAVY ICE BUILD UP INSIDE THE WALK-IN FREEZER LOCATED ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS, WALLS, AND FIXTURES INSIDE THE 3RD WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL COOLER (THE FLOORS, WALLS, LIGHT SHIELD, FAN COVER, ETC.), AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING/DAMAGED DRY WALL INSIDE THE REAR STORAGE ROOM NEAR THE EXIT DOOR. INSTRUCTED MANAGEMENT TO REPAIR WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED TO LINE THE FLOOR UNDERNEATH THE CANOLI FRYERS. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND PROVIDE NON-ABSORBENT FLOORING OR FLOOR COVERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING INSIDE THE BAKERS ROOM. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HEAVY DUST BUILD UP ON THE FAN COVER INSIDE THE MENS WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OLD CARDBOARD BOXES BEING USED AS FLOOR MATS NEAR REAR EXIT DOOR. INSTRUCTED TO ONLY USE DURABLE, WASHABLE FLOOR COVERINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT BULBS IN REAR NEAR CAKE REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED UNSHIELDED LIGHTBULB IN RESTROOM LOCATED ON NORTH SIDE OF BUILDING. INSTRUCTED TO COVER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF DUST ON VENT IN TOILET ROOM LOCATED ON SOUTH SIDE OF BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 STILL OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND OBSERVED A LIVE MOUSE RUNNING ALONG THE FLOOR IN THE STORAGE ROOM. OBSERVED APPROXIMATELY 45 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM, ON THE PALLET NEXT TO THE WALK-I...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE TO MEASURE THE HOT WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREAS AND INSIDE DOORS OF THE WALK-IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 SEAL ANY OPENINGS IN THE FLOOR AND WALLS OF THE STORAGE ROOM AND REPAIR DRYWALL WHERE NEEDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE TO MEASURE THE HOT WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 500 MOUSE DROPPINGS ON THE STORAGE SHELVES AND FLOOR OF THE DISPLAY COUNTER, OFFICE AREA, ELECTRICAL/HVAC AND LAUNDRY ROOMS, STORAGE AREAS AND FOOD PREP AREAS THROUGHOUT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE WASH TEMPERATURE GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR THE WASH TEMPERATURE GAUGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE TO MEASURE THE HOT WATER TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE HIGH TEMPERATURE DISHMACHINE BEING RUN WITH POWDERED DISH DETERGENT APPLIED BY HAND TO THE INSIDE OF THE MACHINE BEFORE STARTING THE WASH CYCLE WHEN THE MACHINE IS EQUIPPED WITH AN AUTOMATIC DETERGENT SUPPLIER. MANAGEMENT INSTRUCTED TO ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, STORAGE SHELVES, ROLLING CARTS AND RACKS, MICROWAVES, INTERIOR OF COOLERS IN ALL FOOD PREP AREAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR NEXT TO THE STORAGE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WERE PROVIDED IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS AND FLOOR OF THE FOOD PREP AREAS THROUGHOUT. CLEAN THE FLOOR OF THE STORAGE AREAS, ELECTRICAL/HVAC AND LAUNDRY ROOMS. CLEAN THE WALLS AND INSIDE DOORS OF THE WALK-IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE SECTION OF THE CEILING DRYWALL IN THE STORAGE ROOM ABOVE THE WATER HEATER. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE CAKE AND CANNOLI DECORATING AREA. SEAL ANY OPENINGS AND REPAIR DRYWALL WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLING CERTIFICATES EXPIRED FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY. VIOLATION PF 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEANING PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROGRAM. VIOLATION PF 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SMOKED CEILING AT SOUTH PASTRY PREP AREA NEEDS CLEANING OR REPAINTING.

ALLERGEN TRAINING AS REQUIRED

ALERGEN TRAINING NOT MET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Counter table by mixer had exposed raw wood, peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler, and reach in freezer lower shelving not clean, had excess food debris, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear prep areas under heavy equipment, shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged ceiling tiles in employee's women's bathroom shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep tables that had peeling pint/exposed raw wood, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning in 3rd prep area.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Damaged/broken floor tile by prep area in rear kitchen prep area, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had damaged, peeling paint, exposed raw wood in kitchen area shall be repaired/sealed. employee bathroom wall had peeling paint, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOODS BEING STORED IN CARD BOARD BOXES THATS BEING RE-USED, OVER AND OVER, INSTRUCTED TO RESTRICT AT ONCE AND USED APPROVED FOOD GRADE CONTAINERS THATS SMOOTH AND EASILY CLEANABLE FOR STORING FOODS, INSTRUCTED TO CLEAN AND RE CAULK WORN-OUT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORAGE SHELVES, COUNTER TABLE TOPS, COOKING FRYERS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, BULK STORAGE CONTAINERS, AND FOOD CARTS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT, WALK-IN COOLER FLOORS AND WASHROOM FLOORS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER, MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST BUILD-UP VARIOUS AREAS THROUGHOUT PREMISES, MUST REPLACE STAINED CEILING TILE IN REAR PREP AREA, AND CLEAN WALL VARIOUS ARE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THREE COMPARTMENT SINK, REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT AND 2 COMPARTMENT SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER.--------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE FRONT DISPLAY/SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Prep table had peeling paint, exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, kitchen storage shelving not clean, need detailed cleaning(crevices). prep table lower shelving not clean, need detaile...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, rear storage shelving, and furnace area room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had peeling paint, holes and gaps in rear prep areas, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE CARDBOARD LINING FROM SHELVES INSIDE WALK-IN COOLER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REMOVE AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP SUBSTANCE AROUND 2 COMPARTMENT SINK IN REAR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT, WALK-IN COOLER FLOORS AND WASHROOM FLOORS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILE IN REAR PREP AREA, AND CLEAN WALL VARIOUS AREAS THROUGHOUT SAME AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO CLEAN LIGHT SHIELDS REAR PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER THREE COMPARTMENT SINK AND FAUCET AT SAME SINK, AND REPAIR HOT WATER HANDLE TO HAND SINK IN BATHROOM,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND BETTER ORGANIZE PREP AND STORAGE AREAS, ALL AREAS MUST BE NEAT AND CLEAN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, TRAY CARTS, AND STORAGE SHELVES IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, WALK-IN COOLER FLOORS AND WASHROOM FLOORS. NOTED DRIED FOOD DEBRIS ACCUMULATION.----MUST PROVIDE PROPER RAISED SHELVINGS, REMOVE MILK CRATES FOR EASY ACCESS ON CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET (MUST REMOVE HOSE).-----MUST REPAIR LEAKY DRAINPIPE UNDER IST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CEILING TILES, PLYWOOD, PAINTS ETC) STORED INSIDE BOILER ROOM TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, TRAY CARTS, AND STORAGE SH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FOOD PREP AREA, WALK-IN COOLER FLOORS AND WASHROOM FLOORS. NOTED DRIED FOOD DEBRIS ACCUMU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CEILING T...