DOG DAY AFTERNOON.

Chicago Health Dept

7183 W ARMITAGE AVE · ELMWOOD PARK, CHICAGO

Last inspected 2014.

4 inspections on record since 2010 · Last inspected Sep 2014.

Last inspected Sep 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2014

INSPECTION HISTORY

SEP 22

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage under storage shelving not clean, need detailed cleaning(corners).

SEP 27

2010

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK (FOOD PREP AREA) NOT ACCESSIBLE TO EMPLOYEE TO WASH HANDS. NOTED CUTTING BOARD AND KNIFE STORED ON TOP OF THE SAID HAND SINK AND ALSO GARBAGE CONTAINER AT FRONT OF SINK. INSTRUCTED, EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT AT ALL TIMES FOR EMPLOYEES PROPER HANDWASHING. CRITICAL CITATION ISSUED 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIFE AND METAL SCRAPER STORED IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORED PROPERLY IN A KNIFE RACK.----MUST REMOVE RUST BUILD-UP AT EXPOSED HAND SINK SURFACES.----INSTRUCTED TO PROVIDE ICE STORAGE CONTAINER WITH PROPER DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER ABOVE REAR FOOD PREP AREA WITH DUST BUILD-UP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA, REAR STORAGE AREA AND IN REAR OUTSIDE AREA) NOTED EMPTY PLASTIC CONTAINERS, PAPERS, PLASTIC BAGS ETC). ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------INSTRUCTED TO TRANSFER CLEANING AND CHEMICAL SUPPLY STORED ON TOP OF 3 COMPARTMENT SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE).

SEP 22

2010

FAIL 0 violations

JUL 19

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED KNIFE AND METAL SCRAPER STORED IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORED PROPERLY IN A KNIFE RACK.----MUST REMOVE RUST BUILD-UP AT EXPOSED HAND SINK SURFACES.----INSTRUCTED TO PROVIDE ICE STORAGE CONTAINER WITH PROPER DRAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER ABOVE REAR FOOD PREP AREA WITH DUST BUILD-UP.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA, REAR STORAGE AREA AND IN REAR OUTSIDE AREA) NOTED EMPTY PLASTIC CONTAINERS, PAPERS, PLASTIC BAGS ETC). ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------INSTRUCTED TO TRANSFER CLEANING AND CHEMICAL SUPPLY STORED ON TOP OF 3 COMPARTMENT SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOPER STORED ON TOP OF ICE MACHINE).

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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