DOG DAY AFTERNOON.

Found food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.

Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning.

Floors in rear storage under storage shelving not clean, need detailed cleaning(corners).

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK (FOOD PREP AREA) NOT ACCESSIBLE TO EMPLOYEE TO WASH HANDS. NOTED CUTTING BOARD AND KNIFE STORED ON TOP OF THE SAID HAND SINK AND ALSO GARBAGE CONTAINER AT FRONT OF SINK. INSTRUCTED, EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT AT ALL TIMES FOR EMPLOYEES PROPER HANDWASHING. CRITICAL CITATION ISSUED 7-38-030.

NOTED KNIFE AND METAL SCRAPER STORED IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORED PROPERLY IN A KNIFE RACK.----MUST REMOVE RUST BUILD-UP AT EXPOSED HAND SINK SURFACES.----INSTRUCTED TO PROVIDE ICE STORAGE CONTAINER WITH PROPER DRAIN.

INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER ABOVE REAR FOOD PREP AREA WITH DUST BUILD-UP.

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA, REAR STORAGE AREA AND IN REAR OUTSIDE AREA) NOTED EMPTY PLASTIC CONTAINERS, PAPERS, PLASTIC BAGS ETC). ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------INSTRUCTED TO TRANSFER CLEANING AND CHEMICAL SUPPLY STORED ON TOP OF 3 COMPARTMENT SINK.

ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED KNIFE AND METAL SCRAPER STORED IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORED PROPERLY IN A KNIFE RACK.----MUST REMOVE RUST BUILD-UP AT EXPOSED HAND SINK SURFACES.----INSTRUCTED TO PROVIDE ICE STORAGE CONTAINER WITH PROPER DRAIN.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN VENT COVER ABOVE REAR FOOD PREP AREA WITH DUST BUILD-UP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA, REAR STORAGE AREA AND IN REAR OUTSIDE AREA) NOTED EMPTY PLASTIC CONTAINERS, PAPERS, PLASTIC BAGS ETC). ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------INSTRUCTED TO TRANSFER CLEANING AND CHEMICAL SUPPLY STORED ON TOP OF 3 COMPARTMENT SINK.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOPER STORED ON TOP OF ICE MACHINE).