I'M HUNGRY NOW!!, LLC.
901 W 87TH ST · AUBURN GRESHAM, CHICAGO
3 of 4 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
FEB 172021PASSED4 violationsDETAILS
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
JUL 242020PASSED12 violations1 CRITICALDETAILS
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
MUST INVERT MULTI-USE UTENSIL ON DISH STORAGE SHELVES.
MUST PROVIDE A DRAIN BOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY DISHES.
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,STEAM TABLE,GRILL TABLE,PREP TABLES, FOOD STORAGE SHELVES,ROLLING CART.
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASE AND STANDING WATER IN HOT TANK AREA.
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR PREP AREA.
MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
OCT 22019PASSED2 violationsDETAILS
FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
SEP 132019FAILED11 violations2 CRITICALDETAILS
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS NOR A CLEAN UP KIT. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND NO (WORKING) COOLER(S) ON THE PREMISES. INSTRUCTED TO PROVIDE ALL COOLERS AND FREEZERS THAT WILL BE USED IN THE EVERY DAY OPERATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
NO METAL STEMMED THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND A CUTTING BOARD ON THE PREMISES WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER TO BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND NO DRAINBOARD FOR PROPER DRAINING OF UTENSILS ON OR ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD.
INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID TO THE TOILET ROOM. MAINTAIN SAME.
FOUND THE WALL ABOVE THE 3-COMPARTMENT SINK AND ACROSS FROM THE THERE BY THE BROKEN COOLER WITH A LOOSE PANEL AND OPENING UNDER THE WOOD FRAME. THE WALL ACROSS FROM IT IS UNFINISHED. ALSO, SEVERAL OPENINGS AT THE TOP OF THE WALL BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REATTACHED ALL WALL PANELS, SEAL ALL OPENINGS AND CRACKS THROUGH OUT. -THE LOWER SURFACE OF THE WALLS IN VARIOUS PLACES THROUGH OUT IS MISSING THE RUBBER WALLBASE. INSTRUCTED TO PROVIDE AS NEEDED.
ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOODSERVICE CERTIFICATE MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
ALL CERTIFIED FOOD HANDLER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →