Chicago
29
BEAT

Imperial Lamian

6 W Hubbard St, Chicago, IL 60654 · River North · Restaurant · High risk
BEAT
29/100

Passed most recently but 2 prior failures on record

Inspections
9
5 passed
Last Inspected
2020-07-01
Pass Rate
56%
2 failures
Score
29/100
BEAT
Passed most recent inspection (2020-07-01)
Failed 2 inspections (2020, 2020)
Sanitation issues found across 23 inspections
Food Temperature issues found across 5 inspections
Issues were corrected on re-inspection
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Sanitation critical 23×
🌡
Food Temperature critical
🚰
Plumbing & Waste minor
🐀
Pest Activity critical
📋
Documentation & Training critical
🧼
Employee Hygiene critical
Chemical Safety minor
📌
Other minor
2020-07-01 Pass Canvass Re-Inspection

No violations found.

2020-06-16 Fail Canvass Re-Inspection
CRITICAL 12
critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOU...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN REAR PREP AREA NEAR LARGE COOKING POTS. INSTRUCTED TO MAINTAIN PAPER TOWEL AT ALL HAND WASH SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-30(c). NO CITATION ISSUED.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACHES, FRUIT FLIES, ANTS, AND A SPIDER THROUGHOUT THE FACILITY. OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: 6 INFANT ROACHES BEHIND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA, 12 ADULT ROACHES IN THE INTERIOR OF ...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 TALL STANDING COOLERS IN DOWNSTAIRS PREP AREA WITH MISSING HANDLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLERS LOCATED ON THE MAIN PREP LINE ON THE FIRST FLOOR AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING SURFACES IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS COMING FROM PIPES ATTACHED TO DISH MACHINE LOCATED IN REAR DISH WASHING AREA, WHITE PVC PIPE ABOVE WATER HEATER IN BASEMENT, AND HVAC SYSTEM LOCATED NEAR ENTRANCE TO ALCOHOL COOLER LOCATED IN BASEMENT.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF FOOD DEBRIS, GREASE, GRIME, AND FILTH UNDERNEATH, BEHIND, ON TOP OF, AND ABOVE ALL KITCHEN EQUIPMENT AND COOLERS. INSTRUCTED TO PULL ALL EQUIPMENT OUT AND DEEP CLEAN ALL AREAS OF FACILITY.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON FLOOR BEHIND BAR LOCATED NEAR ENTRANCE TO FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF DUST ON CEILING PANELS ABOVE ENTRANCE TO REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE CRACKS IN TILE FLOOR IN DISH WASHING AREA AND FIST SIZED HOLE AT WALL AND FLOOR JUNCTURE NEAR DOWNSTAIRS BEER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED NO SIGN INDICATING THAT SMOKING IS NOT ALLOWED ON PREMISES. INSTRUCTED TO INSTALL A SIGN INDICATING THAT SMOKING IS NOT ALLOWED ON SITE. CITY ORDINANCE VIOLATION 7-32-020(A). NO CITATION ISSUED.

2020-06-11 Fail Canvass
CRITICAL 10
critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOU...

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING EXPOSED HAND WASH SINKS NOT MAINTAINING PROPER MINIMUM HOT WATER: EXPOSED HAND WASH SINK AT SERVER STATION IN REAR PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 69.8F AND AND EXPOSED WASHBOWL SINK LOCATED IN DOWNSTAIRS MEN'S...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA MAINTAINING IMPROPER CHEMICAL SANITIZATION CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED MANAGEMENT TO REPAIR MACHINE SO THAT IS CAPABLE OF D...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 GERMAN COCKROACHES IN THE INTERIOR AND ON THE REAR PANEL OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE FOR ADDITIONAL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOU...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLERS LOCATED ON THE MAIN PREP LINE ON THE FIRST FLOOR AND IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING SURFACES IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 2 TALL STANDING COOLERS IN DOWNSTAIRS PREP AREA WITH MISSING HANDLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF DUST ON CEILING PANELS ABOVE ENTRANCE TO REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE CRACKS IN TILE FLOOR IN DISH WASHING AREA AND FIST SIZED HOLE AT WALL AND FLOOR JUNCTURE NEAR DOWNSTAIRS BEER COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON FLOOR BEHIND BAR LOCATED NEAR ENTRANCE TO FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

2019-09-16 Pass w/ Conditions Canvass
CRITICAL 4
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD HEALTH CODE.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING ( CHICKEN, DUCK, PORK....) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING METHOD, FOUND CHICKEN STOCK STORED IN LARGE 5 GALLON TUBS WITH TIGHT FITTING COVERS AT 135.4F STORED IN WALK-IN COOLER. STOCK WAS PLACED IN WALK-IN COOLER WITHIN 30 MIN, INSTRUCTED TO BREAK DOWN INTO SMALLER PORTIONS AND FACILITATE C...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

2018-10-22 Pass w/ Conditions Canvass
4
serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND 15 LBS OF RAW PORK, DUCK AND SHRIMP POCKET DOUGH ( DIM SUM ) STORED AT IMPROPER TEMPERATURE 53.4F IN FRONT PREP COOLER, INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005, FOOD DISCARDED VALUED AT $200.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INADEQUATE COOLING TEMPERATURE, FOUND DIM SUM COOLER AIR TEMPERATURE AT 61.3F, COOLER IS USED TO KEEP TCS FOODS ( SEAFOOD, PORK, DUCK..) INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE . MUST CONTACT TH...

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD CONTAINER NOT LABELED ( WHITE POWDER ) INSTRUCTED TO LABEL.

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SMALL CLEAR PLASTIC TUBS NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY AFTER WASH

2017-05-30 Pass Complaint
3
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STANDUP FREEZER IN BASEMENT NEXT TO GREASE HOLDING TANK IN BASEMENT WITH EXCESS ICE ACCUMULATION. DEFROST AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS WATER ON FLOOR OF WAREWASHING AREA. CLEAN FLOOR AND REMOVE ALL EXCESS WATER.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN AT 3 COMPARTMENT SINK CLOGGED. MUST CLEAR DRAIN SO THAT 3 COMPARTMENT SINK DRAINS PROPERLY AND DOES NOT OVERFLOW ONTO FLOOR.

2017-01-13 Pass Complaint
3
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF WOMENS ROOM ON MAIN FLOOR UNCLEAN. MUST KEEP FLOOR OF WOMENS ROOM CLEAN AND SANTIARY AT ALL TIMES. OBSERVED FLOOR OUTSIDE MENS AND WOMENS EMPLOYEE WASHROOM WITH TILE WITH NO GROUT IN BETWEEN TILES. MUST REPAIR TILES SO THAT THE FLOO...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL COVING IN BASEMENT DRY STORAGE ROOM IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN.

minor Other

FOOD HANDLER REQUIREMENTS MET

PROOF OF IDPH FOOD HANDLER COURSE COULD NOT BE PROVIDED. MUST PROVIDE PROOF THAT ALL EMPLOYEES THAT HANLDE FOOD TOO IDPH FOOD HANDLER COURSE.

2016-10-05 Pass Complaint

No violations found.

2016-01-19 Pass License
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON EXTERIOR OF SHELVES AND EXTERIOR OF EQUIPMENT AT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING IN EMPLOYEES MENS/WOMENS WASHROOMS. INSTRUCTED MANAGER EMPLOYEES WASHROOMS VENTILATION MUST WORK.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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