SANITARY INSPECTION RECORD — CITY OF CHICAGO

IN-ON THAI.

EAT. 96/100

3821 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected April 13, 2016 · passed

Clean record across 4 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Apr 2014

INSPECTION HISTORY

APR 13
2016
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES AT THE FRONT SERVING AREA AND KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

JUL 23
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND MAINTAIN.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NOV 18
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RAW FOOD BEING USED AS LINERS ON THE DRY FOOD STORAGE RACK. INSTRUCTED TO REMOVE WOOD AND USE A NON ABSORBENT MATERIAL TO STORE FOOD ITEMS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FIX OR REPLACE DOOR ON THE ICE MACHINE TO PROPERLY SEAL AND PROTECT ICE AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD SPLATTER ON THE WALLS TO THE LEFT OF THE COOKING EQUIPEMNT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

APR 10
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RAW WOOD SURFACES AT THE FRONT SERVICE AREA. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES SO THEY ARE SMOOTH AND EASILY CLEANABLE AND ABLE TO MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL THE 2 INCH GAP BETWEEN THE BOTTOM OF THE FRONT SERVICE COUNTER AND THE FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THAT'S EASY TO MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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