4 inspections on record since 2014 · Last inspected Apr 2016.
Last inspected Apr 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
APR 2016
INSPECTION HISTORY
APR 13
2016
PASS3 violations
MinorFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
MinorSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES AT THE FRONT SERVING AREA AND KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
MinorEmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
JUL 23
2015
PASS2 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND MAINTAIN.
MinorDocumentation & Training
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
NOV 18
2014
PASS3 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW FOOD BEING USED AS LINERS ON THE DRY FOOD STORAGE RACK. INSTRUCTED TO REMOVE WOOD AND USE A NON ABSORBENT MATERIAL TO STORE FOOD ITEMS.
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FIX OR REPLACE DOOR ON THE ICE MACHINE TO PROPERLY SEAL AND PROTECT ICE AT ALL TIMES.
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND FOOD SPLATTER ON THE WALLS TO THE LEFT OF THE COOKING EQUIPEMNT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APR 10
2014
PASS2 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW WOOD SURFACES AT THE FRONT SERVICE AREA. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES SO THEY ARE SMOOTH AND EASILY CLEANABLE AND ABLE TO MAINTAIN.
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL THE 2 INCH GAP BETWEEN THE BOTTOM OF THE FRONT SERVICE COUNTER AND THE FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THAT'S EASY TO MAINTAIN.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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