JAN 10
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 83/100
3821 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected January 10, 2013 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WATER DEMAGED WALL IN EMPLOYEES STAFF BATHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR EXPOSED HANDSINK SLOWLY DRAINING. MUST REPAIR. VENTILATION IN CUSTOMERS BATHROOM NOT WORKING MUST REPAIR.
JUN 62012PASSED1 violationDETAILS
JUN 6
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET HANDLE AT FRONT EXPOSED HAND SINK.MUST ALSO REPAIR CRACKED TOILET SEAT AT STAFF EMPLOYEE RESTROOM.
MAR 162010PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 16
2010
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND CHICHEN PATTIES AT TEMPERATURE OF 87.7F;99.2F AND 103F.MEATBALL AT TEMPERATURE OF 78.8F; 107F AND 127.6F, BOTH PRODUCTS WERE DISPLAYED AT STEAM TABLE.(TEMPERATURE OF THE HOT WATER UNIT AT TEMP OF 157.9F).BOTH PRODUCTS DISCARDED AND DENATURED. POUND 8 VALUE 25 CRITICAL VIOLATION:7-38-005(A) HOOOO59428-12
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD, WEARING FOOD GLOVES,ALSO HANDLING MONEY, REGISTER, GARBAGE LID ETC.OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON A CLEAN PAIR OF FOOD GLOVES. INFORMATION GIVEN ON HAND WASHING.ONLY ONE EMPLOYEE ON PREMISES. CRITICAL VIOLATION:7-38-010(A) HOOOO59447-13
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND EXTERIOR OF MOBILE BREAD CART IN WALK-IN COOLER WITH ENCRUSTED FOOD (BOTTOM SIDE ).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND JUICE BOXES, ALSO RESEAL PLASTIC BASEBOARD AT SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO FIX.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →