Ina Mae Tavern & Packaged Goods, Inc

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF 2LBS.COOKED GUMBO AT 45.0F INSIDE OF WALK IN COOLER DATED 8/6/25.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX. 2LBS. $187.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MAIN PREP.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF FRYERS,COUNTER TOP AT BAR STATION,BEER WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN BAR AREA AND REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD/LIQUOR STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,SQUEEZE BOTTLES,BULK,ETC)

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE SCOOPS AND CONTAINERS FROM INSIDE OF BULK FOOD STORAGE CONTAINERS AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHEST FREEZER IN DRY FOOD STORAGE AREA,GASKET ON BOTH DOUBLE HOT HOLDING UNITS,GASKET ON LEFT TOP OF 4- DRAWER PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON LARGE CUTTING BOARD IN BASEMENT PREP AREA TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE MOLD BUILD UP AT MOPSINK BASIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED FOOD FROM UNAPROVED SOURCE. VACUUM-PACKAGED FISH, STEW, AND MEATBALLS, WITH THE SOURCE OF SAID FOOD UNABLE TO BE LOCATED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE FOOD COMES FROM A VERIFIABLY APPROVED SOURCE. THE MANAGER DISCA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE BAR AREA, THE KITCHEN, AND THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE RECEPTACLE UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE ALL OUTSIDE DUMPSTER RECEPTACLES HAVE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ITEMS SOLD "TO-GO" SUCH AS CANNED COCKTAILS, HOT HONEY, AND HOT SAUCES NOT PROPERLY LABELED. INSTRUCTED TO ADD ALLERGEN AND TRACE BACK INFORMATION TO ITEMS SOLD TO GO.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HANDICAP ACCESSIBLE TOILET ROOM ON FIRST FLOOR CONTAINS AUTOMATIC SOAP DISPENSER THAT IS LOW ON BATTERY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DIVERTER FOR HOSE ATTACHEMENT CONNECTED TO EXPOSED HANDWASHING SINK ON COOK LINE. INSTRUCTED TO REMOVE AND ONLY USE SERVICE SINK TO CONNECT HOSES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS AT EXPOSED HANDWASHING SINK IN KITCHEN AND WASHBOWL SINKS IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME ON 1 OF 3 FRYERS LOCATED IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT BULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS (CRAB DIP, MASHED POTATOES, COOKED CORN CHOUX, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE CONSUMED OR DISCARDED BY THE 7 DAY MAX...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FOODS (COOKED SPAGHETTI, LAMB SHANKS, CHICKEN, ETC.) STORED IN THE PREP COOLERS, FREEZER AND WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE A...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

SOME VOMIT AND DIARRHEA CLEANING ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY CLEAN UP ITEMS AS PROVIDED IN CLEAN UP PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED OPPOSITE DEEP FRYERS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE AND GRIME ON USED COOKING OIL CAN AND DUMPSTER LOCATED IN ALLEY AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME IN INTERIOR OF FRYER CABINETS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT KITCHEN PREP AREA AND BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BOXES AND UNNECESSARY ITEMS IN BASEMENT STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM THE WALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGERS ON SITE UNABLE TO PROVIDE FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.