Indian Boundary Golf Course
Mixed record — 4 of 10 inspections passed
2021-06-10 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11--INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS OR RELOCATE ALL PREP TABLE AND FOOD EQUIPMENTS CONVENIENT USE TO THE EXISTING HAN...
2021-06-09 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIAT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION. " MANAGEMENT WAS INSTRUCTED TO TURN OFF THE MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE ICE MACHINE CLEANED AND ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED IDPH PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH A RECENT PEST CONTROL INSPECTION FROM A LICENSED IDPH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE GRILL AREA AND INTERIORS OF PREP COOLERS WITH DRIED-UP FOOD DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE EXPRESSO SYSTEM UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED THE DISHWASHING 3-COMPARTMENT SINK NOT MAINTAINED; DRAIN PIPE WASTEWATER BACKING UP ON THE FLOORS FROM THE GREASE TRAP UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR PLUMBING ISSUES AND DETAIL CLEAN AND SANITIZE AREAS.PRIORITY VIOLATION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUST ON VENTILATION COVERS ON WALL ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.
2016-10-06 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT, INSTRUCTED TO PROVIDE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT THREE COMPARTMENT SINK, INSTRUCTED TO POOR REPAIR,
FOOD HANDLER REQUIREMENTS MET
SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
2015-11-19 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER WITH FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, PIPINGS, PREP AND COUNTER SHELVES THROUGHOUT PREP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA.-------MUST RE GROUT FLOOR TILES AROUND FLOOR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED COOLER DRAIN LINES DRAINING ONTO FLOOR IN PREP AREA. INSTRUCTED TO EXTEND DRAIN LINE PROPERLY INTO FLOOR DRAIN TO PREVENT WATER POOLING AROUND DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2014-08-14 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in cooler and reach in freezer, must properly date food items in reach in cooler and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen areas under heavy equipment not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing cove molding in rear kitchen area, shall be replaced/provided.
2013-11-20 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine, reach in cooler shelving/racks not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in rear storage area above storage shelving not clean had cob webs, needs detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in coolers not clean, need detailed cleaning.
2012-01-12 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOR NEXT REGULAR INSPECTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOR NEXT REGULAR INSPECTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOR NEXT REGULAR INSPECTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOR NEXT REGULAR INSPECTION
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOR NEXT REGULAR INSPECTION
2012-01-04 Fail Canvass 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink. water coming up from air gap and overflowing on to floor. Instructed to detail clean grease trap and drainlines to prevent inadequate plumbi...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, unused coolers and storage cabinets not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers not cleaned in prep area. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
End caps not provided on light bulbs in prep area. Instructed to install end caps.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
2010-11-15 Pass w/ Conditions Tag Removal ▾
No violations found.
2010-11-08 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,SERVICE,PREPARATION,FOUND ICE MACHINE VERY DIRTY,WITH BLACK MOLD AND YELLOW SLIME MATERIALS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA CONNECTION UNCLEAN,MUST CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK AREA MUST BE ORGANIZED AND CLEAN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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