HAPPY GARDEN 1.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C),NO CITATION ISSUED.

OBSERVED OPENINGS ON EXHAUST FAN COVER ABOVE REAR EXIT DOOR AND REAR EXIT SCREEN DOOR OBSERVED WITH MULTIPLE HOLES ON SCREEN DOOR ALSO, SAME DOOR WITH APPROX:1/4" INCH OPENING AT BOTTOM CORNER.INSTRUCTED TO PEST PROOF MENTIONED AREAS TO PREVENT PEST ENTRY.

OBSERVED MISSING SINK STOPPER FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP FROM THE PIPES BEHIND THE COOKING WOK PREP COOKING AREA AND MAINTAIN.

OBSERVED (LOW) HOT AND COLD WATER PRESSURE AT HANDWASHING SINK IN WASHROOM.INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.

OBSERVED WATER LEAK ON HOT HANDLE AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

OBSERVED WASTE WATER BACKING UP AT THE 3- COMPARTMENT WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO RIGHT COMPARTMENT OF THE 3- COMPARTMENT SINK AND WATER SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED

OBSERVED MISSING COVERS FOR COVERING INSIDE RECEPTACLES.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH LITTER DEBRIS BEHIND THE CHEST FREEZERS STORED ALONG THE WEST WALLS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

OBSERVED OPENING ON WALL BEHIND THE REAR HOT WATER HEATER AND GAP/OPENING BETWEEN THE REAR UTILITY MOP SINK AND WALL.INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED KITCHEN EQUIPMENTS STORED ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE.

OBSERVED 2 GAS CONNECTED FOOD EQUIPMENTS AT COOKLINE NOT COMPLETELY UNDERNEATH THE KITCHEN HOOD.INSTRUCTED TO PROVIDE ADEQUATE VENTILATION FOR MENTIONED FOOD EQUIPMENTS.

INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.