INDIAN GARDEN.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

7-102.11 OBSERVED A BOTTLE OF CHEMICALS THAT ARE OUT OF THE ORIGINAL PACKAGING WITHOUT A COMMON NAME ON THE BOTTLE. INSTRUCTED TO PROVIDE A LABEL ON ALL WORKING CONTAINERS THAT CONTAIN CHEMICALS. PRIORITY FOUNDATION 7-38-015.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON MFP THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

4-101.11 OBSERVED A CHIPPED CLAY POT (USED FOR MAKING BREAD) THAT IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE FOOD CONTACT SURFACE OR REMOVE UNGLAZED CLAY POTTERY.

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE PROPERLY TO TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN.

6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND A THICK BLACK DEBRIS LOCATED ABOVE THE CLAY POT AREA. INSTRUCTED TO CLEAN.