Indo-pak Grill

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.

4. PROPER USE OF RESTRICTION AND EXCLUSION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOALTION 7-38-005 NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHED HIS HANDS IN THE 3 COMPARTMENT SINK. INSTRUCTED EMPLOYEE TO WASH HIS HANDS IN THE EXPOSED HAND SINK WITH WARM WATER AND HAND SOAP IN THE HAND SINK. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING THE DISHES ONLY. T...

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD, TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL SPICES CONTAINERS, AND DRY BULK FOOD CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN UTENSILS POTS,PANS,TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION OR POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH FOOD DEBRIS. MUST CLEAN, REMOVE FOOD DEBRIS AND MAINTAIN. MUST DEFROST THE TWO CHEST FREEZER IN THE REAR STORAGE AREA WITH HEAVY ICE ACCUMULATED...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER WITH GEASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

GREASE ACCUMULATED ON THE FILTER IN THE HOOD IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EXHAUST VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. MUST DETAIL CLEAN,REMOVE GREASE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND HAND TOWELS FOR THE FRONT SERVICE COUNTER AREA. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE REAR EXIT DOORS NOT INSECT/RODENT-PROOFED HAS 1/4" INCH GAP IN BETWEEN THE SAID REAR EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED PLUMBER'S PUTTY INSIDE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PLUMBER'S PUTTY FROM INSIDE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING WALL COVINGS ALL THROUGHOUT THE REAR DRY STORAGE ROOM AREAS.INSTRUCTED TO INSTALL COVING AND MAINTAIN IN GOOD REPAIR.