AUG 8
2018
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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INDO-PAK GRILL.
YOUR CALL. 55/100
3920 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected August 8, 2018 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 5 critical
RECORDS COVER
1 YEAR
since Aug 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
4. PROPER USE OF RESTRICTION AND EXCLUSION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOALTION 7-38-005 NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WASHED HIS HANDS IN THE 3 COMPARTMENT SINK. INSTRUCTED EMPLOYEE TO WASH HIS HANDS IN THE EXPOSED HAND SINK WITH WARM WATER AND HAND SOAP IN THE HAND SINK. INSTRUCTED MANAGER THAT 3 COMPARTMENT SINK IS FOR WASHING THE DISHES ONLY. THE SAID EMPLOYEE WASHED HIS HANDS ON THE EXPOSED HAND SINK AFTER I TOLD HIM NOT TO WASH HIS HANDS IN THE 3 COMPT SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD, TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL SPICES CONTAINERS, AND DRY BULK FOOD CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL CLEAN UTENSILS POTS,PANS,TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION OR POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BOTTOM SHELVE OF THE ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH FOOD DEBRIS. MUST CLEAN, REMOVE FOOD DEBRIS AND MAINTAIN. MUST DEFROST THE TWO CHEST FREEZER IN THE REAR STORAGE AREA WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER WITH GEASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EXHAUST VENTILATION HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. MUST DETAIL CLEAN,REMOVE GREASE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
GREASE ACCUMULATED ON THE FILTER IN THE HOOD IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
AUG 112017FAILED4 violations2 CRITICALDETAILS
AUG 11
2017
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND HAND TOWELS FOR THE FRONT SERVICE COUNTER AREA. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE REAR EXIT DOORS NOT INSECT/RODENT-PROOFED HAS 1/4" INCH GAP IN BETWEEN THE SAID REAR EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED PLUMBER'S PUTTY INSIDE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PLUMBER'S PUTTY FROM INSIDE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING WALL COVINGS ALL THROUGHOUT THE REAR DRY STORAGE ROOM AREAS.INSTRUCTED TO INSTALL COVING AND MAINTAIN IN GOOD REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →