LAWRENE FISH MARKET.

OBSERVED SEVERAL ROACH CARCASSES THROUGHOUT THE FACILITY. INCLUDING IN THE KITCHEN PREP AREA, NEAR 3 COMPARTMENT SINK IN THE KITCHEN, AND INSIDE THE WORKING FREEZER. INSTRUCTED MANAGER TO REMOVE ALL CARCASSES FROM FACILITY.

OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY, INCLUDING 3 COMP SINK AREA AND NEAR WATER HEATER; OBSERVED 10 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA ON MAIN SALES FLOOR. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED DEBRIS BUILD UP ON FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS.

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOOD HANDLER WORE HAIR RESTRAINT BY THE END OF INSPECTION.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOUND HANDSINK IN SUSHI PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED BUCKET OF NOODLES IN THE SINK AND A TOASTER OVEN BLOCKING THE SAME HANDSINK. UNABLE FOR THE EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO REMOVE BUCKET AND REMOVE THE TOASTER OVEN IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER, A HANDSINK MUST BE ACCESSIBLE FOR EMPLOYEE HANDWASHING AT ALL TIMES. (CORRECTED ON SITE - MANAGER REMOVE BUCKET AND TOASTER OVEN) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF THE FRONT COUNTER. SHRIMP SHUMAI AT 74.5F, TAKOYAKI AT 75.8F, CRAB RANGOON AT 74.7F, VEGGIE SPRING ROLL AT 76.2F, BEEF GYOZA AT 75.2F AND VEGETABLE GYOZA AT 75.9F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 35.00, TOTAL WEIGHT 3 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND BEHIND COOLERS AND FREEZERS.

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES WITH GREEN MOLD LIKE BUILD-UP ABOVE HALLWAY LEADING TO WASHROOMS.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SUSHI PREP COOLERS. OBSERVED SUSHI AT 45-48F INSIDE OF THE SUSHI PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE WALLS AND CEILING OF THE CUSTOMER WASHROOM WATER DAMAGED AND IS DISREPAIR. ALSO OBSERVED WATER STAINED CEILING TILES ABOVE THE RETAIL PREP COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO REPAIR THE WALLS AND CEILING IN THE CUSTOMER WASHROOM AND REPLACE THE WATER STAINED CEILING TILES.

CLEAN THE FLOOR OF THE WALK-IN COOLER.

5-205.11 OBSERVED 2 OF THE EXPOSED HAND WASHING SINKS IN THE FRONT AND REAR PREP AREA BOTH NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IN THE FRONT PREP AREA BEHIND THE COUNTER WAS BLOCKED WITH A METAL STORAGE RACK AND A TOASTER OVEN ON TOP OF THE STORAGE RACK IN FRONT OF THE HAND WASHING SINK. THE REAR EXPOSED HAND WASHING SINK WAS BLOCKED WITH A TABLE AND CHAIRS IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

3-305.14 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED WATER LEAKING IN MULTIPLE PLACES FROM THE VENTILATION HOOD AND THE CEILING TILES ONTO THE FLOOR AND INTO PLASTIC BUCKETS DURING THE INSPECTION IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK. MANAGEMENT INSTRUCTED NOT TO COOK OR PREPARE FOOD ALONG THE COOK'S LINE OF THE REAR FOOD PREP AREA UNDER THE VENTILATION HOOD UNTIL THE FACILITY HAS BEEN REPAIRED AND REINSPECTED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER.

OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET THAT IS LOCATED BETWEEN THE WASHROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, EXTERIOR AND INTERIOR OF THE TOASTER OVEN WITH HEAVY FOOD BUILDUP, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER.

CLEAN THE STAINLESS STEEL WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR OF THE WALK-IN COOLER.

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED FISH, GRILLED EEL , RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED THAT EMPLOYEE WORK AROUND UNPROTECTED FOOD WITHOUT PROPER HAIR RESTRAIN

OBSERVED THAT ICE SCOOP IS STORED IN ICE WITH HANDLE TOUCHING ICE. MUST PROPERLY STORE ALL FOOD UTENSILS IN USE SO HANDLE DOESN'T TOUCH FOOD BECAUSE POSSIBILITY OF CROSS CONTAMINATION

NOTED CARDBOARD BOXES AND NEWSPAPERS USED TO LINE SHELVES INSIDE COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND PAPERS TO PREVENT HIDING PLACES FOR PEST.

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AND UNISEX BATHROOM

OBSERVED NO PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOUR SINGLE LIGHTS OVER FOOD PREP AREA

FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADDITIONAL HAND WASHING SINK IS NEEDED AT REAR FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

FOUND NEW LARGE DISPLAY COOLER STORED IN REAR STORAGE AREA STILL WRAPPED/BOXED, NOT TURNED ON .MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 41 F OR BELOW AND TO MAINTAIN.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED. -

INSTRUCTED TO REMOVE UNUSED EQUIPMENT OF COOLERS IN THE REAR STORAGE AREA.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND PROVIDE SHELVINGS TO ELEVATE STORED ITEMS TO AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING TO MAINTAIN. -

FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.