NOV 20
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
INFUSE HOSPITALITY.
YOUR CALL. 75/100
233 S WACKER DR · LOOP, CHICAGO
Last inspected November 20, 2024 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
6 YEARS
since Mar 2018
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, milk..) instructed manager to obtain and post. Priority foundation violation 7-38-012.
DEC 222021PASSED1 violationDETAILS
DEC 22
2021
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
INACCURATE THERMOMETER FOR PREP COOLER. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS
NOV 212019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 21
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN COFFEE BAR AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
MAR 222018PASSED2 violationsDETAILS
MAR 22
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD AT HAND SINK IN FOOD PREP AREA. INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DUMP SINK AT BAR. INSTRUCTED TO INSTALL
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →